Chocolate Dipped Strawberries Recipes

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CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

A bumper crop of berries turned into a real treat when I dipped them in chocolate! I like to make these chocolate covered strawberries before dinner and put them in the fridge, so they're ready when we're finished eating. My family can't get enough of these chocolate strawberries. -Valerie Gee, Depew, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 9 strawberries.

Number Of Ingredients 5

1 pint large strawberries
4 ounces semisweet chocolate, chopped
1 tablespoon plus 1/2 teaspoon shortening, divided
1 ounce white baking chocolate
4 drops food coloring, optional

Steps:

  • Wash strawberries and gently pat with paper towels until completely dry. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes., Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth. Stir in food coloring if desired. Drizzle over strawberries. Refrigerate until serving.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 4mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 1 pound chocolate covered strawberries

Number Of Ingredients 3

6 ounces semisweet chocolate, chopped
3 ounces white chocolate, chopped
1 pound strawberries with stems (about 20), washed and dried very well

Steps:

  • Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
  • Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
  • Set the strawberries aside until the chocolate sets, about 30 minutes.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ina Garten

Yield 6 servings

Number Of Ingredients 2

175 grams (6 ounces) dark chocolate
12 long-stemmed strawberries

Steps:

  • To make tempered chocolate, chop the chocolate into pieces and place 3/4 of it in a small glass bowl in a microwave for 20 seconds exactly. Stir the chocolate and continue to microwave for 20 seconds at a time, stirring in between, until the chocolate is smooth and shiny. Add the remaining 1/4 of the chocolate and stir until smooth. The chocolate should register 87 to 89 degrees F on a candy thermometer.
  • Dip each strawberry into the tempered chocolate and place on a sheet pan covered with parchment paper. Refrigerate for 2 minutes to set.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Wow your family and friends with the ultimate and easy-to-make treat-chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 18

Number Of Ingredients 3

1 pint (2 cups) medium-large strawberries (18 to 20 strawberries)
1/2 cup semisweet chocolate chips or white vanilla baking chips
1 teaspoon shortening or vegetable oil

Steps:

  • Gently rinse strawberries and dry on paper towels (berries must be completely dry). Line cookie sheet with waxed paper.
  • In 1-quart saucepan, melt chocolate chips and shortening over low heat, stirring frequently. Remove from heat.
  • Dip lower half of each strawberry into chocolate mixture; allow excess to drip back into saucepan. Place on waxed paper-lined cookie sheet.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).

Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Strawberry, Sodium 0 mg

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 1h15m

Yield 12 to 16 strawberries

Number Of Ingredients 3

24 ounces good-quality semisweet chocolate chips
6 ounces white chocolate chips or white bar chocolate, chopped
12 to 16 large strawberries with good, strong stems

Steps:

  • Melt both the semisweet and white chocolate in separate glass bowls set over saucepans of simmering water or in the microwave. Line a baking sheet with parchment paper.
  • Grab a strawberry and gently lay it on its side in the bowl of melted semisweet chocolate. Hold it by the stem and twist it so that it's mostly covered with chocolate. Gently lay it on its side on the sheet of parchment. Repeat with the rest of the strawberries.
  • Let the strawberries sit at room temperature to set slightly, about 30 minutes. (If you're in a hurry, you may place them in the fridge.)
  • Transfer the melted white chocolate to a small piping bag and drizzle stripes all over the chocolate on the strawberries--you can do any designs you like! Then store the strawberries in the fridge to set completely.
  • Serve them on a pretty cake stand or pack them in a box or small bags for delivery.

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Provided by Ina Garten

Categories     dessert

Time 10m

Yield 12 berries

Number Of Ingredients 3

1/2 cup semisweet chocolate chips
3 tablespoons heavy cream
12 long-stemmed strawberries

Steps:

  • Melt the chocolate and cream together in a bowl set over simmering water until just melted. Stir and remove from the heat. Dip each strawberry in the chocolate and set aside on waxed or parchment paper to dry.

BAREFOOT CONTESSA'S CHOCOLATE DIPPED STRAWBERRIES



Barefoot Contessa's Chocolate Dipped Strawberries image

I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband....I have posted the other things she made which are recipe #85443, recipe #85447, and recipe #85451 she also made sausage links which I'm sure everyone knows how to cook in a pan ;>

Provided by Bri22

Categories     Breakfast

Time 12m

Yield 4 serving(s)

Number Of Ingredients 3

1 quart of premium long stem strawberry
1/2 cup chocolate chips
3 tablespoons heavy cream

Steps:

  • Place a glass bowl over a pot place pot on LOW!
  • Heat whisk together chocolate and cream until completely smooth.
  • Dip strawberries in chocolate.
  • Place on waxed paper or foil until chocolate hardens/dries.

CHOCOLATE STRAWBERRIES



Chocolate Strawberries image

The world's simplest dessert! Strawberries dipped in chocolate.

Provided by Colin

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 1h10m

Yield 15

Number Of Ingredients 2

5 ounces bittersweet chocolate, chopped
1 pint fresh strawberries with leaves

Steps:

  • In a microwave-safe bowl, or in the top of a double boiler over simmering water, cook chocolate until melted. Stir occasionally until chocolate is smooth. Holding berries by the stem, dip each one in molten chocolate, about three-quarters of the way to the stem. Place, stem side down, on wire rack and chill in refrigerator until hardened.

Nutrition Facts : Calories 59.8 calories, Carbohydrate 7.2 g, Cholesterol 0.4 mg, Fat 3.2 g, Fiber 1.2 g, Protein 0.8 g, SaturatedFat 1.9 g, Sodium 0.7 mg, Sugar 5.4 g

CHOCOLATE DIPPED STRAWBERRIES



Chocolate Dipped Strawberries image

The notes listed under melting chocolate are important for the success of this simple recipe. The time it takes for the chocolate to harden isn't listed in prep time (allow a few hours). Cooking time is minimal - time for melting chocolate. Recipe source: realtor's flyer

Provided by ellie_

Categories     Dessert

Time 25m

Yield 24-30 strawberries, 4-6 serving(s)

Number Of Ingredients 3

24 -30 strawberries, green caps in tact
6 ounces chocolate, coarsely chopped (your favorite chocolate or what is on hand, can use sweet, semisweet, bittersweet or white)
toothpick

Steps:

  • Rinse strawberries, drying them with paper towels.
  • Melt chocolate in top of double boiler or in microwave (full power in 30 second intervals, until chocolate is melted, stirring often).
  • Note 1: CHOCOLATE SHOULD NOT BE TOO HOT - IF IT GETS TOO HOT IT WILL DRIP ON THE BERRIES INSTEAD OF ADHERING TO THE BERRIES.
  • Note 2: BE CAREFUL--OVER HEATING CHOCOLATE MAY CAUSE SCORCHING AND KEEP IT FROM BLENDING PROPERLY.
  • Insert toothpick into stem end of strawberry and dip 3/4 of berry into chocolate, leaving green cap and some of the red berry showing.
  • Spear free end of toothpick into a piece of Styrofoam or grapefruit to allow strawberry to dry upside down (alternatively dry strawberries on waxed paper).
  • Note 3: If chocolate becomes too thick to work with reheat chocolate gently.
  • Note 4: After chocolate hardens dip tip of berry into contrasting melted chocolate.
  • After the chocolate hardens discard toothpicks.
  • These berries are best if eaten within 24 hours, for longer storage refrigerate but serve at room temperature.

Nutrition Facts : Calories 236.1, Fat 22.5, SaturatedFat 13.8, Sodium 10.9, Carbohydrate 18.2, Fiber 8.5, Sugar 3.7, Protein 6

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-dipped strawberries image

Indulge in chocolate-dipped strawberries for dessert or as part of a romantic picnic. Drizzle over milk and white chocolate for the wow factor

Provided by Liberty Mendez

Categories     Dessert, Treat

Time 24m

Number Of Ingredients 3

100g dark chocolate , roughly chopped
400g strawberries
30g white and milk chocolate , roughy chopped (optional)

Steps:

  • Cut a strip of baking parchment and leave to one side. To melt the dark chocolate, fill a small pan with 2cm water and bring to a simmer. Put the chocolate in a heatproof bowl and rest it on top of the pan, ensuring the bowl isn't touching the water. Stir the chocolate to gradually melt it. Or, melt the chocolate in 20 second blasts in the microwave, stirring after each blast until melted. Put the melted chocolate in a small deep bowl.
  • Gently hold the strawberries by the leafy top and dip into the chocolate. Tap off any excess chocolate and put on the parchment to set. If you have any leftover chocolate, pour it onto another strip of parchment and leave it to set, it can be used again.
  • If you'd like to decorate the strawberries, melt the white and milk chocolate and drizzle lightly over the fruit.

Nutrition Facts : Calories 145 calories, Fat 9 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 9 grams sugar, Fiber 5 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium

SIMPLE CHOCOLATE-COVERED STRAWBERRIES



Simple Chocolate-Covered Strawberries image

Simple chocolate-covered strawberries, great for any occasion.

Provided by hschwarz

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 2h13m

Yield 16

Number Of Ingredients 3

1 (12 ounce) bag semisweet chocolate chips (such as Hershey's®), divided
1 (12 ounce) bag milk chocolate chips (such as Hershey's®), divided
2 (16 ounce) packages large strawberries

Steps:

  • Combine 1/2 cup semisweet chocolate chips and 1/2 cup milk chocolate chips in a double boiler over simmering water; stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, 3 to 5 minutes. Remove from heat; stir in remaining semisweet and milk chocolate chips.
  • Line a baking sheet with waxed paper.
  • Holding strawberries by their stems, swirl through melted chocolate until all sides are evenly coated. Arrange dipped strawberries on the waxed paper.
  • Chill strawberries until chocolate coating sets, about 2 hours.

Nutrition Facts : Calories 232.1 calories, Carbohydrate 30.4 g, Cholesterol 7.1 mg, Fat 13.6 g, Fiber 2.4 g, Protein 2.7 g, SaturatedFat 8 g, Sodium 38.3 mg, Sugar 25.6 g

CHOCOLATE-DIPPED STRAWBERRIES



Chocolate-Dipped Strawberries image

Sweet strawberries are dipped in creamy milk chocolate.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 40m

Yield 18

Number Of Ingredients 2

1 (7 ounce) package BAKER'S Real Milk Dipping Chocolate
36 medium strawberries

Steps:

  • Melt chocolate as directed on package.
  • Dip strawberries into chocolate; let excess chocolate drip off.
  • Place on wax paper-covered baking sheet or tray. Let stand at room temperature or store in refrigerator for 30 min. or until chocolate is firm.

DIPPED STRAWBERRIES



Dipped Strawberries image

I dip plump red berries in chocolate and vanilla chips. They'll be the red, white and ooh center of attention at your place, too.-Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

1 quart fresh strawberries with stems
1-2/3 cups vanilla or white chips
2 tablespoons shortening, divided
1 cup semisweet chocolate chips

Steps:

  • Wash strawberries and gently pat until completely dry. In a microwave, melt vanilla chips and 1 tablespoon shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. , Dip each strawberry until two-thirds of the berry is coated, allowing the excess to drip off. Place on a waxed paper-lined baking sheet; refrigerate for 30 minutes or until set. , Melt chocolate chips and remaining shortening; stir until smooth. Dip each strawberry until one-third is coated, allowing the excess to drip off. Return to baking sheet; refrigerate for 30 minutes or until set.

Nutrition Facts :

CHOCOLATE COVERED DIPPED STRAWBERRIES



Chocolate Covered Dipped Strawberries image

Make and share this Chocolate Covered Dipped Strawberries recipe from Food.com.

Provided by Marg CaymanDesigns

Categories     Dessert

Time 15m

Yield 24 berries, 12 serving(s)

Number Of Ingredients 5

1 quart fresh strawberries
1/2 cup semi-sweet chocolate chips
1/2 teaspoon shortening
1/2 cup white chocolate wafers
coconut or candy sprinkles, etc

Steps:

  • Wash strawberries and allow to dry completely.
  • Place the chocolate chips and shortening in a microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
  • Place the white chocolate coating wafers in another microwave safe container and heat on high for about 1 minute or until melted and smooth when stirred.
  • Holding by the leaves, dip half the strawberries in the chocolate mixture and half in the white chocolate. Allow excess to drip off.
  • Place on wax paper and sprinkle with chopped nuts or coconut or sprinkles or drizzle with the opposite color or chocolate.
  • Allow to harden. (I place mine in the frig and they are ready in about 30 minutes).
  • Place in foil cups if desired.
  • Serve that day or place in the refrigerator for storage for a day or two.

Nutrition Facts : Calories 50.5, Fat 2.4, SaturatedFat 1.3, Sodium 1.2, Carbohydrate 8.2, Fiber 1.4, Sugar 6.2, Protein 0.6

CHOCOLATE-COVERED STRAWBERRIES



Chocolate-Covered Strawberries image

Arguably, this is the best idea for a combination anyone has ever had.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 35m

Yield Makes about 20

Number Of Ingredients 3

8 ounces semisweet chocolate, finely chopped
1 pound large strawberries (about 20), washed and dried well
1/3 cup finely chopped pistachios (optional)

Steps:

  • Place chocolate in a bowl set over (not in) a saucepan of simmering water. Stir occasionally, until melted, 3 to 5 minutes. Remove from heat.
  • Line a baking sheet with waxed paper. One at a time, dip each strawberry in chocolate, twirling to coat; then sprinkle chocolate-covered portion with pistachios, if using, and place on waxed paper.
  • Chill chocolate-dipped strawberries at least 15 minutes to set chocolate. (Strawberries should not be stored in refrigerator longer than 1 hour as condensation drops may collect on the chocolate.)

CHOCOLATE COVERED STRAWBERRIES



Chocolate Covered Strawberries image

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

WHITE CHOCOLATE-DIPPED STRAWBERRIES



White Chocolate-Dipped Strawberries image

Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 5

1 bag (12 ounces) white baking chips (2 cups)
1 tablespoon shortening
18 large strawberries with leaves
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg

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CHOCOLATE-COVERED STRAWBERRIES - PAULA DEEN
Wash strawberries thoroughly, and let dry completely in the refrigerator. Melt chocolate in a double boiler. Once melted, quickly, dip the clean, dry strawberries in the chocolate and immediately add desired sprinkles or decor. If decorating with chocolate drizzles, let the base coat of chocolate dry before adding decorative drizzle to avoid the two layers running together.
From pauladeen.com
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HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES PERFECTLY
2020-01-13  · Holding by the stem end, dip the strawberry in the melted chocolate, letting the excess chocolate drip off. Repeat with the remaining berries until each you have the amount of chocolate dipped strawberries you want. If you love white chocolate, you can also try our white chocolate dipped strawberry recipe. 4 of 6.
From realsimple.com
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CHOCOLATE-COVERED STRAWBERRIES RECIPE - BBC FOOD
Method. Line a baking tray with nonstick baking paper. Place any of the optional extra toppings in small bowls. Melt the milk chocolate in a small glass heatproof bowl set over a saucepan of ...
From bbc.co.uk
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CHOCOLATE COVERED STRAWBERRIES (VIDEO) - NATASHASKITCHEN.COM
2021-02-12  · How to Dip Strawberries: Working with one strawberry at a time, pull back the leaves to use as a handle. Then dip and roll in chocolate until evenly coated. Lift up the strawberry and let excess chocolate drip off. Place on wax or parchment-lined baking sheet (or place onto a foam block if using skewers).
From natashaskitchen.com
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CHOCOLATE-DIPPED STRAWBERRIES | FOODLAND
Holding onto leaves or stems, dip each strawberry into melted chocolate. Let excess chocolate drip back into bowl. Place berries on parchment paper-lined baking sheet. Refrigerate 15 min., or until chocolate hardens. Step 4. Place white chocolate into microwaveable bowl. Microwave on MEDIUM power, stirring every 30 sec. for 1 to 2 min. or until ...
From foodland.ca
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CHOCOLATE COVERED STRAWBERRIES RECIPE | HERSHEY'S
With our simple chocolate covered strawberries recipe, you can use HERSHEY’S SPECIAL DARK mildly sweet, semi-sweet or milk chocolate chips. Gently melt down the decadent chocolate morsels, then dip your fresh strawberries into the chocolaty mixture. If you’re feeling crafty with your chocolate covered strawberries ideas, add sprinkles or a ...
From hersheyland.com
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HOMEMADE CHOCOLATE COVERED STRAWBERRIES | DRISCOLL'S
SWIRL berry until evenly coated. SLOWLY lift berry from chocolate. SHAKE berry gently to remove excess chocolate. DIP berry in sprinkles, decorating sugar, or coconut if desired. PLACE berry onto baking sheet. REPEAT with remaining berries. CHILL berries in refrigerator for 15 to 30 minutes or until chocolate is set.
From driscolls.com
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Top Asked Questions

How do you dip strawberries in white chocolate?
Holding by the stem end, dip the strawberry in the melted chocolate, letting the excess chocolate drip off. Repeat with the remaining berries until each you have the amount of chocolate dipped strawberries you want. If you love white chocolate, you can also try our white chocolate dipped strawberry recipe.
How to decorate chocolate-dipped strawberries?
An easy way to decorate chocolate-dipped strawberries is by drizzling them with contrasting white chocolate. To do this, let the dark chocolate cool and harden around the strawberries while you melt the white chocolate. You could do this by setting the baking sheet in the refrigerator for a few minutes.
What is the best way to make strawberry dip?
Dip strawberries into chocolate; let excess chocolate drip off. Place on wax paper-covered baking sheet or tray. Let stand at room temperature or store in refrigerator for 30 min. or until chocolate is firm. Prepare as directed, using BAKER'S Real Dark Semi-Sweet Dipping Chocolate.
How do you make frozen strawberries with chocolate and shortening?
Directions. In a microwave-safe bowl, melt semisweet chocolate and 1 tablespoon shortening at 50% power; stir until smooth. Dip each strawberry and place on a waxed paper-lined baking sheet. Freeze strawberries for 5 minutes. Meanwhile, microwave white chocolate and remaining shortening at 30% power until melted; stir until smooth.

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