Wasabi Salmon Waldorf Salad Recipes

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BAKED SALMON WITH WASABI SAUCE



Baked Salmon with Wasabi Sauce image

Wasabi adds a flavorful kick to baked salmon that can be on the dinner table in just 30 minutes.

Provided by Angie McGowan

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 12

4 salmon fillets
1 1/4 teaspoons salt
1 teaspoon pepper
1 tablespoon olive oil
1/2 cup mayonnaise
1/2 cup loosely packed fresh cilantro
1 clove garlic, finely chopped
1 tablespoon grated gingerroot
2 to 3 teaspoons wasabi powder or paste
3 tablespoons lime juice
1/2 teaspoon sugar
1/4 cup sliced green onions

Steps:

  • Heat oven to 400°F. Spray cookie sheet with cooking spray. Place salmon, skin side down, on cookie sheet. Sprinkle with 1 teaspoon of the salt and the pepper; drizzle with oil.
  • Bake 15 to 20 minutes or until salmon flakes easily with fork.
  • Meanwhile, in food processor, place mayonnaise, cilantro, garlic, gingerroot, wasabi powder, lime juice, sugar and remaining 1/4 teaspoon salt. Cover; process with on-and-off pulses until cilantro is finely chopped.
  • Transfer salmon to individual serving plates; top with wasabi sauce. Sprinkle with onions.

Nutrition Facts : ServingSize 1 Serving

SALMON WALDORF SALAD



Salmon Waldorf Salad image

Make and share this Salmon Waldorf Salad recipe from Food.com.

Provided by _Pixie_

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup light mayonnaise
1 tablespoon lemon juice
1/2 teaspoon black pepper
2 (7 ounce) cans red salmon, drained and mashed
3 stalks celery, diced finely
1 large apple, chopped finely
1/3 cup chopped walnuts
4 large lettuce leaves

Steps:

  • Mix all the ingredients except the lettuce leaves.
  • To serve, place lettuce leaf on plate and fill with 1/4 of the salmon mixture.

LEFTOVERS: WASABI SALMON SALAD SANDWICH WITH TARO CHIPS



Leftovers: Wasabi Salmon Salad Sandwich with Taro Chips image

Provided by Ming Tsai

Categories     main-dish

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 35

3 to 4 tablespoons Wasabi Aioli, recipe follows
2 cups leftover salmon from Sake Poached Salmon with Somen and Fennel Salad, recipe follows
1/2 cup fine diced celery
4 pieces foccacia bread, sliced and grilled
2 tomatoes, thinly sliced
1 head butter lettuce, washed and dried
Salt and black pepper, to taste
1 large head of taro, very thinly sliced
1 tablespoon wasabi paste
2 tablespoons minced garlic
1 tablespoon minced ginger
2 tablespoons rice wine vinegar
2 egg yolks* (See Disclaimer)
1 cup canola oil
Salt and black pepper, to taste
1 cup sake
1 celery, sliced
1 peeled carrot, sliced
1 small onion, sliced
1 tablespoon sugar
2 bay leaves
1 teaspoon toasted black peppercorns
2 tablespoons soy sauce
Water to cover
4 (8-ounce) salmon fillets, skin removed, center cut
Salt and white pepper to taste
1/2 cup ponzu
3 large sliced shallots
1 tablespoon togarashi, save some for garnish
2 tablespoons Japanese soy sauce
1/2 tablespoon sugar
3/4 cup extra virgin olive oil
2 fennel bulbs, shaved, fronds reserved for garnish
1 pound blanched somen noodles
1/2 cup sliced scallions

Steps:

  • Preheat a deep fryer to 275 degrees F. In a bowl, mix together the Wasabi Aioli, salmon and celery. Check for seasoning. Build the sandwiches on the bread and top with the tomato and lettuce. Slice on the bias. Fry chips until golden brown and crisp. Season lightly with salt.
  • Plating: Serve sandwich with taro chips.
  • In a food processor, add wasabi paste, garlic, ginger, vinegar and yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator.
  • In a salmon poacher or large sauce pot, mix the sake, celery, carrot, onion, sugar, bay leaves, peppercorns, soy sauce and water to cover. Add the seasoned salmon and slowly bring the liquid to a simmer. Simmer for 3 minutes then turn off the heat. Let stand for 5 to 10 minutes depending on doneness desired. I prefer medium rare (5 minutes). In a blender, add ponzu, shallots, 1/2 tablespoon togarashi, soy and sugar. Blend on high speed and drizzle in the oil. Season with salt and pepper. In a large bowl, mix together fennel, somen and scallions and toss with enough vinaigrette to coat the salad. There will be some left over for plating. Check for seasoning.
  • Plating: On a large plate, place a mound of the salad and top with hot salmon. Drizzle on a little of the vinaigrette and garnish with remaining togarashi and fennel fronds.

WASABI-CRUSTED SALMON SALAD



Wasabi-Crusted Salmon Salad image

If a special luncheon is planned to honour Mother on her day this Sunday, here is an unusual salad to serve. Wasabi powder is pressed into the salmon fillet before cooking it and served with salad greens and crumbled blue cheese. Wasabi powder can be found at traditional Asian Markets or at some select supermarkets.

Provided by Chef mariajane

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons rice vinegar
1 tablespoon canola oil
1 tablespoon sesame oil
1 teaspoon wasabi powder
1 garlic, clove, minced
1 salmon fillet, - 12 oz
2 tablespoons wasabi powder
salt and pepper
1 tablespoon butter
6 cups mixed salad greens, lightly packed
1/4 cup blue cheese, crumbled

Steps:

  • IN a bowl, whisk together vinegar, oils, 1 teaspoons wasabi powder and garlic; set aside.
  • Press 2 tablespoons wasabi powder, salt and pepper onto salmon fillet; set aside.
  • Melt butter in a medium skillet; add salmon fillet and cook for 3-4 minutes per side or until center is cooked. Divide salad greens among 4 serving plates, cut salmon fillet into quarters and place on top of salad greens. Drizzle dressing liberally over each and top with crumbled blue cheese.

Nutrition Facts : Calories 230.8, Fat 15, SaturatedFat 4.6, Cholesterol 55.3, Sodium 194, Carbohydrate 5.2, Fiber 0.3, Sugar 0.2, Protein 18.6

WASABI MAYO SALMON



Wasabi Mayo Salmon image

This spicy salmon fillet may be grilled, smoked with apple chips, or roasted in the oven.

Provided by LESLEYB

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 30m

Yield 8

Number Of Ingredients 4

1 (3 pound) salmon fillet
1 cup mayonnaise
1 tablespoon wasabi powder
1 (8 ounce) bag Yukon gold potato chips, crushed

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking tray, skin side down. Spread the mayonnaise mixture evenly over the top. Press crushed potato chips into the mayonnaise.
  • Bake for 20 minutes in the preheated oven, or until fish flakes with a fork.

Nutrition Facts : Calories 661.8 calories, Carbohydrate 15.4 g, Cholesterol 109.6 mg, Fat 50.7 g, Fiber 1.4 g, Protein 35.6 g, SaturatedFat 10 g, Sodium 406 mg, Sugar 0.4 g

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