Beefy Chili Dogs Recipes

COPYCAT A&W CHILI DOGS

Copycat A&W Chili Dogs image

These Copycat A&W Beef Chili Dogs are amazing! This classic recipe is a keeper and one you'll love to have on hand for quick dinner ideas.

Provided by All She Cooks

Time 1h5m

Number Of Ingredients 13

Ingredients

1 lb ground chuck
6 oz tomato paste
1 cup vegetable broth (or water)
1 tbsp sugar
1 tbsp yellow mustard
1 tbsp dried onion
2 tsp chili powder
1 tsp Worcestershire sauce
salt and pepper (to taste)
4 frankfurters
4 hot dog buns
1/3 cup cheddar cheese (shredded)
1/2 red onion (chopped)

Steps:

Brown the ground chuck in a 2 quart saucepan, breaking meat into very small pieces.
While cooking, lightly season meat with salt and pepper.
Do not drain the fat.
Add the tomato paste, water, sugar, yellow mustard, onion, chili powder, and Worcestershire sauce.
Simmer for 30-45 minutes, uncovered, until it thickens. Stir occasionally. Keep warm until ready to serve.
In a 2 quart saucepan, bring water to a rolling boil.
Removing the saucepan from the heat, add frankfurter to the water. Cover and let sit about 10 minutes.
Microwave hot dog roll for 10 seconds to warm.
Serve each hot dog on a bun, topped with the chili sauce.

Nutrition Facts : Calories 622 kcal, Carbohydrate 45 g, Protein 33 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 111 mg, Sodium 1306 mg, Fiber 4 g, Sugar 13 g, ServingSize 1 serving

CHILI DOGS

Chili Dogs image

Provided by Tyler Florence

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Extra-virgin olive oil
1 medium onion, chopped
2 cloves garlic, chopped
1 pound lean ground beef
1 medium jar ketchup, about 2 1/2 cups
1 teaspoon chili powder
2 tablespoons prepared yellow mustard
Kosher salt and freshly ground black pepper
4 all-beef hot dogs (recommended: Ball Park)
4 hot dog rolls
1/2 cup grated Cheddar

Steps:

Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

CHILI DOGS

Chili Dogs image

I got the recipe for the hearty sauce more than 20 years ago from an aunt who lived in Chicago. We love it at home or on a picnic.-Linda Rainey, Monahans, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 pound ground beef
1 garlic clove, minced
1 cup tomato juice
1 can (6 ounces) tomato paste
2 tablespoons chili powder
1 teaspoon hot pepper sauce
1 teaspoon salt
1/4 teaspoon pepper
8 hot dogs
8 hot dog buns, split
Chopped onion and shredded cheddar cheese, optional

Steps:

In a large skillet, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, chili powder, pepper sauce, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Keep hot until serving., Grill or broil hot dogs until heated through. Place on buns; top with chili. Sprinkle with onion and cheese if desired.

Nutrition Facts : Calories 390 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1184mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.

JEFF'S HOT DOG CHILI

Jeff's Hot Dog Chili image

A really good chili sauce like I had as a kid. This took me many years to get the ingredients just right. Hope you enjoy.

Provided by orion3

Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes

Time 30m

Yield 6

Number Of Ingredients 10

Ingredients

1 pound ground beef
⅓ cup water
½ (10 ounce) can tomato sauce
½ cup ketchup
2 ½ teaspoons chili powder
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon white sugar
½ teaspoon onion powder
1 dash Worcestershire sauce

Steps:

Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

Nutrition Facts : Calories 167.7 calories, Carbohydrate 7.5 g, Cholesterol 47.3 mg, Fat 9.4 g, Fiber 0.8 g, Protein 13.6 g, SaturatedFat 3.6 g, Sodium 594.7 mg, Sugar 6 g

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