TTEOKBOKKI - SPICY STIR-FRIED RICE CAKES
Steps:
- Soak the rice cakes for about 20 minutes (can be longer for refrigerated rice cakes).
- Cut the fish cake, cabbage, and scallions into about 2-inch long pieces.
- To a large pan, add the dried anchovies, dried kelp, and onion along with 5 cups of water. Bring it to a boil over medium high heat, and continue to boil for 10 minutes. Reduce it close to medium if your heat is very high. Remove the anchovies, dasima and onion from the broth.
- Add the sauce ingredients to the pan, stirring to dissolve the red chili pepper paste (gochujang).
- Add the rice cakes. Boil until the rice cakes become very soft and the sauce is thickened, about 8 - 10 minutes. This can take longer, depending on your rice cakes. Stir frequently so the rice cakes don't stick to the bottom of the pan.
- Drop the vegetables, garlic, and fish cakes in. Continue to boil, stirring occasionally, for an additional 4 - 6 minutes. Depending on rice cakes, you may need more time to reach a desired level of softness. Add more broth or water as necessary. Drop in the scallions and boiled eggs with 2 to 3 minutes remaining. Taste the sauce, and adjust the seasoning if needed. Serve hot.
SPICY KOREAN RICE CAKES (TTEOKBOKKI)
This popular street-food dish, called tteokbokki, is a garlicky, richly spiced dish of rice cakes bathed in red chile paste. Tteokbokki (pronounced duck-bo-key) got its own festival, spinning off from the larger annual Seoul festival of rice cakes, or tteok.
Provided by Julia Moskin
Categories dinner, quick, one pot, main course
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Soak tteok in cold water to cover while preparing the other ingredients, about 10 minutes. Drain on paper towels.
- Combine beef with soy sauce, 1 teaspoon sesame oil and garlic.
- Heat a wok or skillet over high heat until very hot. Add beef mixture and stir-fry just until lightly browned, 1 minute. Add onion, scallions, and cabbage, if using, and stir-fry until crisp-tender, 2 to 3 minutes.
- Add gochujang and mix. Add about 1/3 cup water, remaining teaspoon sesame oil, sugar and tteok. Mix and let simmer until sauce is thick and tteok is soft, adding water a little at a time as needed. Adjust seasonings with sugar and gochujang.
- Mix in scallions and serve hot, sprinkled with sesame seeds.
TTEOKBOKKI (KOREAN SPICY RICE CAKES)
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste. You might be able to find it easily at food vendors on the street of Korea. There are always delicious dukbokki boiling and ready to go. Garnish with sesame seeds if you like.
Provided by KFoodaddict
Categories Side Dish
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Combine water and anchovies in a saucepan and bring to a boil. Cook for 10 minutes. Remove anchovies.
- Combine chile paste, sugar, soy sauce, and corn syrup in a bowl to make the sauce.
- Add rice cakes and onion to the anchovy water in the saucepan. Add sauce. Bring to a boil and cook for 5 minutes, stirring occasionally. Add spring onion and boil 3 minutes more.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 41.6 g, Cholesterol 16.4 mg, Fat 3.3 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.5 g, Sodium 733.4 mg, Sugar 22.4 g
SPICY KOREAN RICE CAKES (DDEOKBOKKI OR TTEOKBOKKI)
This is a very hot and spicy snack eaten all over Korea in homes and at food stands in the street. It consists of a lovely red sauce and chewy rice cakes which look like very thick, short noodles. If you're a spice lover and want to try a new texture, I would highly recommend this ddokboki, which we made with the kids at my school. It is always done to taste: some sweet, some hot, some with heavy garlic. You can imagine the variety we got with so many kids cooking it. Either way it is a definite Korean comfort food that you can experience with a quick trip to your Asian grocery store.
Provided by somthinclever
Categories Appetizers and Snacks Seafood
Time 29m
Yield 6
Number Of Ingredients 11
Steps:
- Bring water to a boil in a saucepan. Add rice cakes and fish cakes; return to a boil. Add simple syrup, gochujang, chile powder, garlic, salt, and pepper; cook for 1 to 2 minutes. Add onion and green onion. Simmer until sauce is red, thick, and silky, about 5 minutes.
Nutrition Facts : Calories 427.9 calories, Carbohydrate 87.9 g, Cholesterol 32.4 mg, Fat 1.7 g, Fiber 1 g, Protein 12.8 g, SaturatedFat 0.1 g, Sodium 310.5 mg, Sugar 3 g
SPICY KOREAN RICE CAKE WITH CHEESE (CHEESE TTEOKBOKKI)
Tteokbokki pronounced Toppoki is a popular Korean fast food. Rice cake is very filling and goes well with veggies and boiled egg (they are optional, you can add any veggies or meat you like) to the sauce. Melted cheese adds a gooey yumminess to this already delicious dish.
Provided by ducky007
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- 1) Prepare boiled eggs, cut the veggies and abura-age.
- 2) In a bowl, mix gochujang sauce.
- 3) Boil the water in a frying pan. When it has boiled turn down to medium heat and add rice cake.
- 4) When rice cake is soft, simmer on a low heat and add all ingredients and combine with gochujang sauce.
- 5) When veggies are cooked through and sauce is thick, top with shredded cheese.
- 6) Sprinkle white sesame seed on top.
Nutrition Facts : Calories 173.5, Fat 8.3, SaturatedFat 3.3, Cholesterol 147.9, Sodium 228.7, Carbohydrate 17.2, Fiber 1.4, Sugar 11.1, Protein 8.4
More about "spicy korean rice cakes tteokbokki recipes"
TTEOKBOKKI (SPICY RICE CAKES) - MY KOREAN KITCHEN
From mykoreankitchen.com
5/5 (46)Total Time 20 minsCategory SnacksCalories 381 per serving
- Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. Once the seasoned stock is boiling, add the rice cakes, fish cakes and onion. Boil them a further 3 to 5 mins until the rice cakes are fully cooked. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins.
TTEOKBOKKI: DREAMY SWEET & SPICY KOREAN RICE CAKES
From iamafoodblog.com
EASY TTEOKBOKKI - SPICY KOREAN RICE CAKES - DRIVE ME …
From drivemehungry.com
BEST TTEOKBOKKI RECIPE (SPICY KOREAN RICE CAKE) - BEYOND …
From beyondkimchee.com
SOUPY TTEOKBOKKI (SPICY BRAISED RICE CAKE) - KOREAN …
From koreanbapsang.com
HOT AND SPICY RICE CAKE (TTEOKBOKKI) RECIPE BY MAANGCHI
From maangchi.com
GRILLED TTEOKBOKKI: SPICY KOREAN RICE CAKES RECIPE - MEATWAVE
From meatwave.com
TTEOKBOKKI RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE SPICY KOREAN STIR-FRIED RICE CAKES (TTEOKBOKKI)
From vickypham.com
EASY TTEOKBOKKI(KOREAN SPICY RICE CAKE) - QIUQIUFOOD.COM
From qiuqiufood.com
VEGETARIAN KOREAN SPICY RICE CAKES (TTEOKBOKKI) RECIPE - SCMP
From scmp.com
GUNGJUNG TTEOKBOKKI RECIPE
From isg.shadesofweb.com
KOREAN RECIPE 101 | VEGETARIAN TTEOKBOKKI (SPICY RICE CAKE) | # ...
From kpophighindia.com
TTEOKBOKKI (DUKBOKKI) - 떡볶이 | PICKLED PLUM
From pickledplum.com
TTEOKBOKKI (SPICY KOREAN RICE CAKES) - TUM YUM YUM
From tumyumyum.com
SPICY KOREAN RICE CAKES (GRILLED TTEOKBOKKI) - KETCHUP WITH LINDA
From ketchupwithlinda.com
TTEOKBOKKI (SPICY KOREAN RICE CAKES) RECIPE
From simplyrecipes.com
SPICY & CHEESY KOREAN RICE CAKES -TTEOKBOKKI! - TIFFY COOKS
From tiffycooks.com
TTEOKBOKKI, SPICY KOREAN RICE CAKES. — ETHAN
From ethanchlebowski.com
TTEOKBOKKI - RICE CAKES WITH SWEET AND SPICY SAUCE
From kimchiandbasil.com
TTEOKBOKKI RECIPE (AKA SPICY KOREAN RICE CAKES) - WENT HERE 8 THIS
From wenthere8this.com
MY FIRST KOREAN FOOD LOVE: SPICY RICE CAKES (TTEOKBOKKI)
From vietworldkitchen.com
TTEOKBOKKI (SPICY KOREAN RICE CAKES) - THE KOREAN VEGAN
From thekoreanvegan.com
TTEOKBOKKI RECIPE - SPICY KOREAN RICE CAKES - SPRING TOMORROW
From springtomorrow.com
SPICY RICE CAKE, TTEOKBOKKI | CRAZY KOREAN COOKING
From crazykoreancooking.com
KOREAN SPICY RICE CAKE TTEOKBOKKI RECIPE
From finedininglovers.com
TTEOKBOKKI (KOREAN SPICY RICE CAKES) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
TTEOKBOKKI (SPICY RICE CAKES) RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
BEST TTEOKBOKKI RECIPE - HOW TO MAKE SPICY KOREAN RICE CAKES
From delish.com
SPICY KOREAN RICE CAKE WITH CABBAGE, TTEOKBOKKI
From seasonedbyjin.com
TTEOKBOKKI RECIPE – KOREAN SPICY RICE CAKE STIR FRY
From wandercooks.com
TTEOKBOKKI - KOREAN SPICY RICE CAKE - KIMCHIMARI
From kimchimari.com
GOCHUJANG TTEOKBOKKI (SPICY KOREAN RICE CAKE) - YO, STARSHINE!
From yostarshine.com
KOREAN RICE CAKE DESSERT RECIPE - THERESCIPES.INFO
From therecipes.info
EASY TTEOKBOKKI – SPICY KOREAN RICE CAKES - ASIAN FOOD FIESTA
From asianfoodfiesta.com
TTEOKBOKKI (STIR FRIED SPICY RICE CAKE) | 떡볶이 — AHNEST KITCHEN
From ahnestkitchen.com
HOT & SPICY KOREAN RICE CAKE (TTEOKBOKKI) RECIPE - COUPLE EATS …
From coupleeatsfood.com
TTEOKBOKKI (SPICY KOREAN RICE CAKES) - BUN BO BAE
From bunbobae.com
TTEOKBOKKI (SPICY KOREAN RICE CAKES) - ASIANFOODFIESTA.COM
From asianfoodfiesta.com
KOREAN SPICY RICE CAKES (TTEOKBOKKI) | RECIPE BY CHYUEN'S
From chyuens.com
VEGAN TTEOKBOKKI WITH VEGETABLES | SPICY KOREAN RICE CAKES …
From frommybowl.com
EASY HALAL TTEOKBOKKI RECIPE: MAKE THESE POPULAR KOREAN SPICY …
From havehalalwilltravel.com
TTEOKBOKKI (떡볶이)- KOREAN SPICY RICE CAKES
From stellanspice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love