Brie Ham Fig Jam Toastie Recipes

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HAM AND BRIE CROSTINI WITH FIG JAM



Ham and Brie Crostini with Fig Jam image

Toasted baguette slices are topped with ham and Brie, baked until warm and melty, then topped with fig jam.

Provided by Smithfield(R)

Categories     Trusted Brands: Recipes and Tips     Smithfield® Holiday 2015

Time 45m

Yield 12

Number Of Ingredients 5

24 (1/4-inch thick) baguette slices
½ cup extra virgin olive oil
¾ pound Smithfield Ham slices, cut into 24 pieces
9 ounces Brie cheese, sliced and cut into 24 pieces
¼ cup fig jam

Steps:

  • Preheat oven to 400 degrees F. Lightly brush both sides of baguette slices with oil and place slightly spaced on rimmed baking pans. Bake for 10-12 minutes or until lightly browned and crisp.
  • Top each slice with ham and Brie and bake for an additional 5-8 minutes or until Brie has just begun to melt. Top each crostini with fig jam and serve warm for best flavor.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 18.5 g, Cholesterol 33.8 mg, Fat 16.8 g, Fiber 0.7 g, Protein 12.4 g, SaturatedFat 5.7 g, Sodium 573.7 mg, Sugar 0.9 g

BRIE, HAM & FIG JAM TOASTIE



Brie, ham & fig jam toastie image

This speedy comforting snack has everything you want from a sandwich - melty cheese, salty ham and a touch of sweet fruit

Provided by Cassie Best

Categories     Lunch, Snack

Time 10m

Yield Makes 1

Number Of Ingredients 7

a little butter , softened
2 thick slices good white bread
1 tbsp fig jam
2 tsp Dijon mustard
few slices brie or camembert
1 thick slice of ham (best from the deli counter, or leftover)
salad leaves , to serve (optional)

Steps:

  • Heat a toastie maker or a small griddle pan. Butter each slice of bread on one side, then spread the other side of one slice with fig jam, and one with mustard. Top the fig jam with brie and ham, sandwich with the remaining bread, butter-side up, then place in the toastie maker or the griddle pan. If cooking in a pan, squash down a little with the back of a fish slice while cooking, flip over after 2-3 mins when golden, then cook on the other side. Serve with a handful of salad leaves on the side, if you like.

Nutrition Facts : Calories 473 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 50 grams carbohydrates, Sugar 14 grams sugar, Fiber 2 grams fiber, Protein 24 grams protein, Sodium 3.5 milligram of sodium

FIG, BRIE AND BASIL PIZZA



Fig, Brie and Basil Pizza image

This is a quick and easy lunch or dinner idea using English Muffin halves. This is my own creation from my blog: www.pickypalate.blogspot.com

Provided by Picky Palate

Categories     Cheese

Time 15m

Yield 8 pizzas, 8 serving(s)

Number Of Ingredients 4

8 lightly toasted whole wheat English muffins, split
8 slices brie cheese (thin slices)
8 tablespoons fig preserves
8 fresh basil leaves, chopped

Steps:

  • Preheat oven to 425°F
  • Place toasted muffins onto a baking sheet. Top evenly with brie cheese.
  • Spoon a heaping Tablespoon of Fig preserves onto each pizza.
  • Bake for 6-9 minutes, or until cheese is melted and crust is crisp.
  • Top with basil.

Nutrition Facts : Calories 188.6, Fat 1.4, SaturatedFat 0.2, Sodium 426.7, Carbohydrate 40.2, Fiber 4.7, Sugar 14.8, Protein 5.9

PETIT TOASTS WITH BRIE, FIG, AND THYME



Petit Toasts with Brie, Fig, and Thyme image

This super simple appetizer is sure to make a statement at your next gathering. The flavors meld so beautifully and the presentation on the platter is lovely. Garnish platter with additional thyme, if desired.

Provided by Saveur

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 10

Number Of Ingredients 6

1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons® Petits Toasts)
½ pound Brie cheese, cut into 1-inch squares
1 cup fig preserves
½ cup toasted slivered almonds
1 teaspoon balsamic glaze (reduced balsamic vinegar), or more to taste
1 pinch fresh thyme, or more to taste

Steps:

  • Arrange toasts on a serving platter and top each with a Brie cheese square. Spoon fig preserves onto Brie cheese and sprinkle almonds over toast. Drizzle a fine line of balsamic glaze over each toast and top with thyme.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 5.8 g, Cholesterol 22.7 mg, Fat 9.2 g, Fiber 0.7 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 194.4 mg, Sugar 0.6 g

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