Chicken Marinara Recipes

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ZESTY CHICKEN MARINARA



Zesty Chicken Marinara image

A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. -Linda Baumann, Richfield, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h15m

Yield 4 servings.

Number Of Ingredients 8

4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
2 cups marinara sauce
1 medium tomato, chopped
1/2 cup Italian salad dressing
1-1/2 teaspoons Italian seasoning
1 garlic clove, minced
1/2 pound uncooked angel hair pasta
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Freeze option: Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet. Heat until a thermometer inserted in chicken reads 165°, stirring occasionally; add a little water if necessary. Serve as directed.

Nutrition Facts : Calories 730 calories, Fat 21g fat (5g saturated fat), Cholesterol 160mg cholesterol, Sodium 929mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 5g fiber), Protein 69g protein.

CHICKEN MARINARA



Chicken Marinara image

I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my Sicilian mother and grandmother taught me. It is simple, delicious and one of my favorite comfort foods. It is much quicker than marinara with beef or pork (i.e. sausage or meatballs)--ENJOY! And please don't tell my grandmother I posted this family recipe online.

Provided by Doxie lover in the

Categories     Low Cholesterol

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 (28 ounce) cans crushed tomatoes
14 ounces water
5 garlic cloves
3 tablespoons tomato paste
1 tablespoon dried basil
1 lb boneless skinless chicken breast
2 tablespoons olive oil
salt and pepper
1 large yellow onion, sliced (optional)
1 cup sliced mushrooms (optional)
parmesan cheese (optional)
1/4 cup red wine (optional)
16 ounces pasta (spaghetti, angel hair, penne, etc)

Steps:

  • Sauté garlic in 1 Tbsp olive oil until lightly brown and set aside. Cut chicken into bite-size pieces.
  • Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
  • Add tomato paste, cooked garlic and mix well.
  • Add crushed tomatoes, basil, and water and mix well. Bring to boil, then lower to a simmer and covering sauce with a lid for an hour. Stir occasionally and season with salt and pepper as desired.
  • Midway, add wine and stir well and resume covered simmering.
  • During last fifteen minutes or so, cook pasta according to directions on package.
  • In large bowl, pour sauce over cooked pasta and mix well.
  • Sprinkle cheese on top and serve!

MARINARA POACHED CHICKEN FROM FROZEN



Marinara Poached Chicken from Frozen image

It's dinnertime, and suddenly you realize you haven't thawed the chicken breasts. No problem! With this recipe, you can gently cook them right from the freezer in marinara sauce, which infuses the chicken with flavor and moisture. Add some spaghetti and boom! A complete dinner with just 15 minutes of work.

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 5

4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each)
Two 24-ounce jars marinara sauce
Kosher salt and freshly ground black pepper
1 pound spaghetti
Chopped fresh flat-leaf parsley, for serving, optional

Steps:

  • Add the chicken to a large skillet and cover completely with the marinara sauce. Bring the marinara to a simmer over high heat, then reduce the heat to low. Cover and simmer, flipping the chicken once halfway through and rotating the pan every so often to ensure even cooking, until an instant-read thermometer inserted into the thickest part of chicken reaches 165 degrees F, 30 to 35 minutes.
  • Meanwhile, bring a pot of salted water to a boil. Cook the pasta until al dente according to the package directions. Drain the pasta, reserving 1/4 cup cooking water.
  • Remove the chicken from the marinara sauce, then slice it and season with 1 teaspoon salt. Add the pasta and reserved cooking water to the marinara sauce and cook over medium-low heat, tossing occasionally, until the sauce coats the pasta, 1 to 2 minutes.
  • To serve, divide the pasta among 4 plates and top each with some sliced chicken and parsley if using.

CHICKEN MARINARA



Chicken Marinara image

Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. -Kathleen Williams, St Albans, West Virginia

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
2 cups sliced fresh mushrooms
3 garlic cloves, minced
1 teaspoon dried basil
1/2 teaspoon Italian seasoning
1 jar (26 ounces) meatless spaghetti sauce
1/2 cup dry red wine or chicken broth
Hot cooked angel hair pasta or spaghetti

Steps:

  • In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.

Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 930mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein.

CHICKEN MARINARA



Chicken Marinara image

Provided by Lorraine Stevenski

Categories     Chicken     Tomato     Sauté     Winter     Bon Appétit     Florida

Yield Makes 6 servings

Number Of Ingredients 13

7 tablespoons olive oil
4 garlic cloves, chopped
3 shallots, peeled, chopped
1 28-ounce can crushed tomatoes with added puree
2 teaspoons dried oregano
1/4 teaspoon dried crushed red pepper
1/2 cup chopped fresh basil
3/4 cup panko (Japanese breadcrumbs)
3/4 cup grated Parmesan cheese
1 cup all purpose flour
2 large eggs, beaten to blend
6 skinless boneless chicken breast halves
3/4 cup grated mozzarella cheese

Steps:

  • Heat 4 tablespoons olive oil in heavy large saucepan over medium heat. Add garlic and shallots and sauté until tender, about 4 minutes. Add tomatoes, oregano, and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season to taste with salt and pepper.
  • Blend breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
  • Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon 1/4 cup sauce over each chicken breast. Sprinkle with mozzarella cheese. Reduce heat to medium. Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes. Rewarm remaining sauce; serve alongside chicken.

QUICK & EASY CHICKEN MARINARA



Quick & Easy Chicken Marinara image

This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.

Provided by DDW7976

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts (1lb.)
2 cups sliced fresh mushrooms
3 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon italian seasoning
1 (28 ounce) jar spaghetti sauce
1/2 cup red wine or 1/2 cup chicken broth
hot cooked angel hair pasta or spaghetti

Steps:

  • In a non-stick skillet coated with cooking spray cook chicken for approx.
  • 4-5 minutes on each side.
  • Don't over cook there is additional heating time at the end.
  • Remove from pan and keep warm.
  • Add mushrooms, garlic, basil, and Italian seasoning.
  • Saute until mushrooms are tender.
  • Stir in spaghetti sauce and red wine.
  • Add chicken, cover and simmer 10 minutes or until heated through.
  • Serve over pasta.

GARLIC CHICKEN MARINARA



Garlic Chicken Marinara image

A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!

Provided by Devin Kinyon

Categories     World Cuisine Recipes     European     Italian

Yield 8

Number Of Ingredients 12

2 (8 ounce) packages angel hair pasta
6 skinless, boneless chicken breast halves, cut into bite size pieces
2 tablespoons olive oil
1 medium head garlic, minced
4 cups stewed tomatoes
1 large onion, chopped
2 cups fresh sliced mushrooms
4 large tomatoes, diced
½ red bell pepper, diced
½ green bell pepper, diced
1 ½ cups corn
½ cup light beer

Steps:

  • In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
  • In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
  • In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
  • Toss pasta with garlic chicken sauce. Serve warm.

Nutrition Facts : Calories 398.1 calories, Carbohydrate 55.4 g, Cholesterol 51.3 mg, Fat 6.9 g, Fiber 6.1 g, Protein 30.7 g, SaturatedFat 0.9 g, Sodium 467.9 mg, Sugar 10.7 g

CHICKEN MARINARA RECIPE BY TASTY



Chicken Marinara Recipe by Tasty image

Here's what you need: rotini pasta, rotisserie chicken, marinara pasta sauce, bell pepper, apple, juice box

Provided by Claire Nolan

Categories     Lunch

Yield 1 serving

Number Of Ingredients 6

½ cup rotini pasta, cooked
¼ cup rotisserie chicken, shredded
¼ cup marinara pasta sauce
1 bell pepper, sliced
1 apple
1 juice box, frozen

Steps:

  • Heat up rotisserie chicken and marinara sauce.
  • Place cooked pasta in a thermos followed by hot chicken and marinara sauce.
  • Shake to mix and place in lunch box along with sliced bell peppers.
  • Slice an apple and reassemble slices around the core. Wrap with a rubber band to prevent browning.
  • Pack bento box in the lunchbox with a frozen juice box and a fork.
  • Enjoy!

Nutrition Facts : Calories 629 calories, Carbohydrate 126 grams, Fat 5 grams, Fiber 12 grams, Protein 24 grams, Sugar 49 grams

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