ZESTY CHICKEN MARINARA
A friend served this delicious slow-cooker chicken pasta before a church social, and I fell in love with it. My husband says it's restaurant quality. -Linda Baumann, Richfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 4-qt. slow cooker. In a small bowl, combine the marinara sauce, tomato, salad dressing, Italian seasoning and garlic; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Cook pasta according to package directions; drain. Serve chicken and sauce with pasta; sprinkle with cheese. Freeze option: Do not cook pasta. Freeze cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Cook pasta according to package directions. Place chicken mixture in a large skillet. Heat until a thermometer inserted in chicken reads 165°, stirring occasionally; add a little water if necessary. Serve as directed.
Nutrition Facts : Calories 730 calories, Fat 21g fat (5g saturated fat), Cholesterol 160mg cholesterol, Sodium 929mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 5g fiber), Protein 69g protein.
CHICKEN MARINARA
I am posting this because an Italian patient of mine didn't have any family recipes passed on to him (due to adoption). Now I can just print it out if need ever arises again! lol This is the recipe my Sicilian mother and grandmother taught me. It is simple, delicious and one of my favorite comfort foods. It is much quicker than marinara with beef or pork (i.e. sausage or meatballs)--ENJOY! And please don't tell my grandmother I posted this family recipe online.
Provided by Doxie lover in the
Categories Low Cholesterol
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté garlic in 1 Tbsp olive oil until lightly brown and set aside. Cut chicken into bite-size pieces.
- Cook chicken, mushrooms and onion in same skillet with remaining olive oil until chicken is white throughout, seasoning with salt and pepper as preferred.
- Add tomato paste, cooked garlic and mix well.
- Add crushed tomatoes, basil, and water and mix well. Bring to boil, then lower to a simmer and covering sauce with a lid for an hour. Stir occasionally and season with salt and pepper as desired.
- Midway, add wine and stir well and resume covered simmering.
- During last fifteen minutes or so, cook pasta according to directions on package.
- In large bowl, pour sauce over cooked pasta and mix well.
- Sprinkle cheese on top and serve!
MARINARA POACHED CHICKEN FROM FROZEN
It's dinnertime, and suddenly you realize you haven't thawed the chicken breasts. No problem! With this recipe, you can gently cook them right from the freezer in marinara sauce, which infuses the chicken with flavor and moisture. Add some spaghetti and boom! A complete dinner with just 15 minutes of work.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the chicken to a large skillet and cover completely with the marinara sauce. Bring the marinara to a simmer over high heat, then reduce the heat to low. Cover and simmer, flipping the chicken once halfway through and rotating the pan every so often to ensure even cooking, until an instant-read thermometer inserted into the thickest part of chicken reaches 165 degrees F, 30 to 35 minutes.
- Meanwhile, bring a pot of salted water to a boil. Cook the pasta until al dente according to the package directions. Drain the pasta, reserving 1/4 cup cooking water.
- Remove the chicken from the marinara sauce, then slice it and season with 1 teaspoon salt. Add the pasta and reserved cooking water to the marinara sauce and cook over medium-low heat, tossing occasionally, until the sauce coats the pasta, 1 to 2 minutes.
- To serve, divide the pasta among 4 plates and top each with some sliced chicken and parsley if using.
CHICKEN MARINARA
Garlic and basil flavor the tomato sauce that coats this tender Chicken Marinara. A friend gave me this skillet recipe several years ago. It's easy to make using pre-sliced mushrooms, commercial pasta sauce and quick-cooking pasta. -Kathleen Williams, St Albans, West Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken over medium heat for 4-6 minutes on each side or until a thermometer reads 170°; remove and keep warm., In the same skillet, saute the mushrooms, garlic, basil and Italian seasoning until mushrooms are tender. Stir in spaghetti sauce and wine. Add chicken; cover and simmer for 10 minutes or until heated through. Serve with pasta.
Nutrition Facts : Calories 241 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 930mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 4g fiber), Protein 27g protein.
CHICKEN MARINARA
Steps:
- Heat 4 tablespoons olive oil in heavy large saucepan over medium heat. Add garlic and shallots and sauté until tender, about 4 minutes. Add tomatoes, oregano, and crushed red pepper. Simmer until sauce thickens, about 10 minutes. Mix in basil and season to taste with salt and pepper.
- Blend breadcrumbs and Parmesan cheese in small bowl. Place flour and eggs in separate shallow bowls. Coat chicken with flour, then eggs, then breadcrumb mixture, patting to adhere.
- Heat remaining 3 tablespoons oil in heavy large nonstick skillet over medium-high heat. Add chicken and sauté until golden brown, about 4 minutes per side. Spoon 1/4 cup sauce over each chicken breast. Sprinkle with mozzarella cheese. Reduce heat to medium. Cover; cook until chicken is cooked through and cheese is melted, about 5 minutes. Rewarm remaining sauce; serve alongside chicken.
QUICK & EASY CHICKEN MARINARA
This is a nice dish when you're in a hurry. It jazzes up bottled spaghetti sauce nicely for those nights you don't have time make sauce from scratch. Serve with a caesar salad and some French bread and you have a quick, satisfying meal.
Provided by DDW7976
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a non-stick skillet coated with cooking spray cook chicken for approx.
- 4-5 minutes on each side.
- Don't over cook there is additional heating time at the end.
- Remove from pan and keep warm.
- Add mushrooms, garlic, basil, and Italian seasoning.
- Saute until mushrooms are tender.
- Stir in spaghetti sauce and red wine.
- Add chicken, cover and simmer 10 minutes or until heated through.
- Serve over pasta.
GARLIC CHICKEN MARINARA
A great alternative to traditional spaghetti marinara. Beware, this is truly for garlic lovers!
Provided by Devin Kinyon
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet pan fry the boneless skinless chicken breasts in the olive oil and half of the head of minced garlic. Cook chicken until the juices run clear.
- In a large saucepan bring stewed tomatoes, the other half of the garlic, onion, mushrooms, fresh tomatoes, red and green bell pepper, corn and beer to a boil. When sauce is boiling, add the cooked chicken and simmer for 1 hour.
- In a large pot cook with boiling salted water cook angel hair pasta until al dente. Drain.
- Toss pasta with garlic chicken sauce. Serve warm.
Nutrition Facts : Calories 398.1 calories, Carbohydrate 55.4 g, Cholesterol 51.3 mg, Fat 6.9 g, Fiber 6.1 g, Protein 30.7 g, SaturatedFat 0.9 g, Sodium 467.9 mg, Sugar 10.7 g
CHICKEN MARINARA RECIPE BY TASTY
Here's what you need: rotini pasta, rotisserie chicken, marinara pasta sauce, bell pepper, apple, juice box
Provided by Claire Nolan
Categories Lunch
Yield 1 serving
Number Of Ingredients 6
Steps:
- Heat up rotisserie chicken and marinara sauce.
- Place cooked pasta in a thermos followed by hot chicken and marinara sauce.
- Shake to mix and place in lunch box along with sliced bell peppers.
- Slice an apple and reassemble slices around the core. Wrap with a rubber band to prevent browning.
- Pack bento box in the lunchbox with a frozen juice box and a fork.
- Enjoy!
Nutrition Facts : Calories 629 calories, Carbohydrate 126 grams, Fat 5 grams, Fiber 12 grams, Protein 24 grams, Sugar 49 grams
More about "chicken marinara recipes"
BAKED CHICKEN MARINARA - SIMPLY RECIPES
From simplyrecipes.com
4.7/5 (13)Total Time 40 minsCuisine ItalianCalories 845 per serving
QUICK & EASY CHICKEN MARINARA WITH PASTA - PREGO® PASTA …
From campbells.com
5/5 (2)Total Time 30 minsServings 6Calories 328 per serving
EASY CHICKEN MARINARA | BETTER HOMES & GARDENS - BHG.COM
From bhg.com
EASY CHICKEN MARINARA CASSEROLE - I AM HOMESTEADER
From iamhomesteader.com
CHICKEN PARMESAN WITH RAO'S MARINARA SAUCE - SEASON & THYME
From seasonandthyme.com
QUICK & EASY CHICKEN MARINARA | INSTANT POT RECIPE
From pressurecookingtoday.com
CROCKPOT CHICKEN MARINARA - CRAZY FOR CRUST
From crazyforcrust.com
CHICKEN BREAST MARINARA - NO RECIPE REQUIRED
From noreciperequired.com
PANCETTA CHICKEN INVOLTINI IN MARINARA SAUCE - SUGARLOVESPICES
From sugarlovespices.com
CHICKEN MARINARA - LAUGHING SPATULA
From laughingspatula.com
BAKED CHICKEN MARINARA - MY ORGANIZED CHAOS
From myorganizedchaos.net
CHICKEN MARINARA RECIPE | BON APPéTIT
From bonappetit.com
TOP 11 CHICKEN MARINADE RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 BEST CHICKEN MARINARA PASTA RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN MOZZARELLA MARINARA - AMYCASEYCOOKS
From amycaseycooks.com
CHICKEN MARINARA RECIPE - BLOGCHEF
From blogchef.net
10 BEST CHICKEN PARMESAN WITH MARINARA SAUCE RECIPES - YUMMLY
From yummly.com
OUR 15 BEST CHICKEN MARINADES | ALLRECIPES
From allrecipes.com
CHICKEN MARINARA WITH HOMEMADE SAUCE - EASY CHICKEN RECIPES
From easychickenrecipes.com
EASY MOZZARELLA CHICKEN WITH MARINARA SAUCE - YAY! FOR FOOD
From yayforfood.com
EASY CHICKEN MOZZARELLA MARINARA RECIPE
From recipeland.com
EASIEST HEALTHY BAKED CHICKEN MARINARA | HALF HER SIZE
From platefullofgrace.com
BAKED CHICKEN MARINARA (5 INGREDIENTS) - THE COOKIE ROOKIE®
From thecookierookie.com
MOZZARELLA CHICKEN MARINARA RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
BAKED CHICKEN MARINARA - EASY WEEKNIGHT MEAL - EMILYFABULOUS
From emilyfabulous.com
5 EASY CHICKEN MARINADES THAT ARE GREAT FOR MEAL PREP - FOOD COM
From foodnetwork.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) - MOM ON …
From momontimeout.com
10 EASY CHICKEN MARINADES - CHICKEN MARINADE IDEAS - DELISH
From delish.com
HOW TO MARINATE CHICKEN | BBC GOOD FOOD
From bbcgoodfood.com
30-MINUTE CHICKEN MARINARA SAUCE - 101 COOKING FOR TWO
From 101cookingfortwo.com
KETO CHICKEN PARMESAN - LOW CARB YUM
From lowcarbyum.com
CROCK POT MARINARA CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
CHICKEN MARINARA BAKE WITH MOZZARELLA CHEESE - THE …
From theanthonykitchen.com
CHICKEN MARSALA MARINARA - POPPOP COOKS
From poppopcooks.com
THE BEST CHICKEN MARINADE - SPEND WITH PENNIES
From spendwithpennies.com
MARINARA CHICKEN PENNE PASTA RECIPE - RECIPES.NET
From recipes.net
CROCKPOT CHICKEN PARMESAN
From theslowroasteditalian.com
3-INGREDIENT SHEET PAN CHICKEN MARINARA | KITCHN
From thekitchn.com
SLOW COOKER CHICKEN MARINARA
From slowcookerclub.com
ABSOLUTELY PERFECT CHICKEN MARINADE | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #preparation #healthy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #4-hours-or-less
You'll also love