Chop Suey Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOP SUEY



Chop Suey image

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 12

¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

  • Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
  • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g

CHOP SUEY



Chop Suey image

Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.

Categories     Pork     Vegetable     Stir-Fry     Dinner     Bok Choy     Sugar Snap Pea     Gourmet     Dairy Free     Peanut Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 20

2 garlic cloves, minced
1 tablespoon plus 1 teaspoon oyster sauce
1/2 tablespoon soy sauce
1 teaspoon salt
1 1/2 teaspoon cornstarch
1 pound pork tenderloin, cut crosswise into 1/8-inch-thick strips
2 celery ribs diagonally cut into 1/4-inch-thick slices
6 oz snow peas diagonally cut into 1/4-inch-thick slices
1/2 lb bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately)
1/4 lb mushrooms cut into 1/4-inch-thick slices
1 onion, halved lengthwise and into 1/4-inch-thick strips
1 green bell pepper cut into 1/4-inch-thick strips, then halved crosswise
1/4 lb mung bean sprouts, rinsed and drained
1 (5-oz) can sliced water chestnuts
1 (5-oz) can sliced bamboo shoots
1/4 cup chicken broth
Vegetable oil
Water
Salt and pepper to taste
N/A pepper

Steps:

  • Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes.
  • Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each batch and seasoning with salt. When stir-frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute. Transfer each vegetable as cooked to bowl with celery.
  • Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.
  • Reheat wok over high heat until a bead of water evaporates immediately. Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.
  • Return all vegetables to wok and toss. Make a well in center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Serve immediately, with cooked rice.

CHOP SUEY



Chop Suey image

This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 8

1 pound ground beef
2 beef bouillon cubes
2 cups water, divided
2 tablespoons cornstarch
1 can (28 ounces) chop suey vegetables, drained
2 tablespoons reduced-sodium soy sauce
Cooked rice
Chow mein noodles

Steps:

  • In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.

AMERICAN CHOP SUEY



American Chop Suey image

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

CHICKEN CHOP SUEY



Chicken Chop Suey image

This is my favorite chop suey recipe. It's so versatile because you can change the meat or veggies to suit your taste...or according to what's in the refrigerator. -Arleen Gibson, Simcoe, Ontario

Provided by Taste of Home

Categories     Dinner

Time 40m

Number Of Ingredients 15

3 tablespoons reduced-sodium soy sauce
1 tablespoon dark brown sugar
1 pound boneless skinless chicken breast, thinly sliced
3 medium onion, sliced
2 garlic cloves, minced
2 tablespoons canola oil
6 celery ribs with leaves, cut into 1/2-inch pieces
1/2 pound small fresh mushrooms
1 large green pepper, cut into 1-inch pieces
4-1/2 teaspoons cornstarch
1 cup water
2 cups canned bean sprouts
1 teaspoon salt
1/4 teaspoon pepper
Hot cooked rice, optional

Steps:

  • In a large resealable plastic bag, combine soy sauce and brown sugar; add the chicken. Seal bag and turn to coat; refrigerate for 20-30 minutes., In a large nonstick skillet or wok, stir-fry onions and garlic in oil until tender. Remove with a slotted spoon to a bowl. Add celery, mushrooms and green pepper to skillet; stir-fry 3-4 minutes or until crisp-tender. Remove with slotted spoon to bowl. Add chicken and marinade to skillet; stir-fry for 5-7 minutes or until chicken is no long pink. Return vegetables to skillet., Combine cornstarch and water until smooth; stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the bean sprouts, salt and pepper; cook and stir for 2 minutes or until heated through. Serve over rice if desired.

Nutrition Facts : Calories 308 calories, Fat 9g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 822mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges

CHICKEN CHOP SUEY



Chicken Chop Suey image

Chop suey has always been my favorite dish at Chinese restaurants, and after several tries I've managed to come up with this dish that tastes very similar to the chop suey at my favorite Chinese restaurant. There is a lot of chopping, but it's well worth the effort. The prep time depends on how quickly you can chop. We like it with vegetable fried rice or honey-garlic spare ribs.

Provided by PICCADILLIAN

Categories     World Cuisine Recipes     Asian

Time 50m

Yield 4

Number Of Ingredients 15

1 teaspoon olive oil, divided
4 boneless, skinless chicken thighs, cut into small pieces
1 large green bell pepper, cut into strips
1 large onion, sliced
1 cup thinly sliced celery
½ cup thinly sliced carrots
¾ cup boiling water
1 tablespoon soy sauce
1 cube chicken bouillon
½ teaspoon salt
½ teaspoon white sugar
2 cups bok choy, thinly sliced
1 ½ cups bean sprouts
2 teaspoons water
1 ½ teaspoons cornstarch

Steps:

  • Heat 1/2 teaspoon oil in a skillet over medium heat. Add chicken; cook until golden on the outside and no longer pink in the center, 5 to 7 minutes. Remove from skillet.
  • Heat remaining 1/2 teaspoon oil in the skillet. Add green bell pepper, onion, celery, and carrot.
  • Mix boiling water, soy sauce, bouillon cube, salt, and sugar together in a bowl; add to the bell pepper mixture. Bring to a simmer; cook until carrots are tender, about 7 minutes. Add bok choy and bean sprouts. Cook until bok choy is tender, about 5 minutes.
  • Return chicken to the skillet. Mix 2 teaspoons water and cornstarch together in a bowl; pour into pan and mix. Simmer until broth thickens, 3 to 5 minutes.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 11.9 g, Cholesterol 70.5 mg, Fat 9.7 g, Fiber 3.2 g, Protein 22 g, SaturatedFat 2.5 g, Sodium 932.3 mg, Sugar 5.8 g

BEEF CHOP SUEY



Beef Chop Suey image

Easy to make, and also very adaptable. Chop suey is the classic Chinese-American dish. This one's mainly a vegetable dish with beef added for extra flavor.

Provided by littleturtle

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 24

1/2 lb lean beef
2 teaspoons oil
2 teaspoons soy sauce
1 teaspoon sugar
1 teaspoon salt
4 teaspoons cornstarch
1/4 teaspoon pepper
oil, for stir-frying
2 small onions, finely chopped
1 stalk celery, cut diagonally
2 carrots, finely chopped
1/4 lb fresh mushrooms, washed & sliced
7 ounces canned bean sprouts, drained and rinsed
1/2 cup bamboo shoots, rinsed & cut into thin strips (fresh if possible) or 1/2 cup water chestnut, sliced (fresh if possible)
3 slices fresh ginger, crushed
1/2 cabbage, finely chopped
1 teaspoon sugar
2 teaspoons salt
4 garlic cloves, crushed
1 cup water
4 teaspoons cornstarch
2 teaspoons soy sauce
1 teaspoon sugar
2 cups cooked rice

Steps:

  • Cut beef into thin slices and marinate in a mixture of the next 6 ingredients for 10-15 minutes.
  • Heat a little oil and saute the onions& celery until onion is transparent, and set aside.
  • Stir-fry the carrots, mushrooms, sprouts and bamboo individually for 1 minute each (order doesn't matter)& set aside.
  • Saute the ginger for 1 minute, add the cabbage and cook for another minute.
  • Add the rest of the vegetables, mix well and add a tsp of sugar and 2 tsp salt or salt and sugar to taste.
  • Remove vegetables and set aside.
  • Heat a little oil and saute the garlic.
  • Add the marinated beef and cook for 2 more minutes.
  • Mix together the remaining 4 ingredients and stir into the beef.
  • Cook until cornstarch is clear and pour beef over the vegetables.
  • Serve chop suey over rice.

Nutrition Facts : Calories 462.3, Fat 8.6, SaturatedFat 2.4, Cholesterol 44.6, Sodium 2897.5, Carbohydrate 72.3, Fiber 8.3, Sugar 18, Protein 26.8

CLASSIC PORK CHOP SUEY



Classic Pork Chop Suey image

Make and share this Classic Pork Chop Suey recipe from Food.com.

Provided by startnover

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup thinly sliced onion
1 cup sliced mushrooms
3/4 cup bias-sliced celery
1/2 cup sliced water chestnuts
1/2 cup sliced red bell pepper
3/4 cup bean sprouts
2 tablespoons oil
1 cup chicken broth
1 1/2 tablespoons soy sauce
1 1/2 tablespoons cornstarch
1 cup finely sliced Chinese barbecue pork
salt and pepper
serve over steamed jasmine rice or crunchy chinese noodles

Steps:

  • Stir fry veggies in the oil in a pre heated wok till tender crisp (about 5-10 min).
  • Add broth cook till heated through.
  • Combine soy sauce and cornstarch and add to vegetable mixture.
  • Cook and stir till thick and bubbly.
  • Serve over rice or crispy noodles and sprinkle with pork.

Nutrition Facts : Calories 127.9, Fat 7.4, SaturatedFat 1, Sodium 588.3, Carbohydrate 13, Fiber 2.3, Sugar 4.7, Protein 3.9

People also searched

More about "chop suey recipes"

CHOP SUEY | RICARDO
chop-suey-ricardo image
2008-11-15  · Add the garlic and ginger. Sauté for 1 minute. Remove from the skillet and set aside. In the same skillet, sauté the meat in the remaining oil over high heat, while …
From ricardocuisine.com
5/5 (52)
Category Main Dishes
Servings 4
Total Time 45 mins
See details »


10 BEST BEEF CHOP SUEY RECIPES | YUMMLY
10-best-beef-chop-suey-recipes-yummly image
2021-07-18  · American Chop Suey The Recipes Pakistan capsicum, Worcester sauce, salt, carrot, beef, white pepper, tomato ketchup and 9 more Chicken and Vegetable Chop Suey Recetas del Señor Señor vegetable oil, chicken tenderloins, ground …
From yummly.com
See details »


10 BEST PORK CHOP SUEY RECIPES | YUMMLY
2021-07-17  · Pork Chop Suey AllRecipes all-purpose flour, red bell pepper, chopped celery, vegetable oil and 10 more Homemade Beef and Pork Chop Suey Just a Pinch water chestnuts, bean sprouts, dark brown sugar, mushrooms, pork loin and 16 more
From yummly.com
See details »


EASY CHOP SUEY RECIPE | FOXY FOLKSY
2020-08-12  · This Chop Suey recipe is not just visually stunning with its myriad of vegetables and meats, it is also delicious and so healthy! It's an easy stir-fry of colorful vegetables with thick yummy sauce good for special occasions or for an everyday healthy meal. Author: Bebs. Course: Side Dish. Servings: 6. Prep Time: 10 mins. Cook Time: 10 mins. Total Time: 20 mins. Print Recipe Rate this Recipe ...
From foxyfolksy.com
See details »


CHICKEN CHOP SUEY RECIPE - JUST LIKE TAKE-OUT!
2021-05-08  · Preheat skillet to med-high. Add 1 tsp of oil, then toss in the celery, bok choy, and onions. Toss together then add grated fresh ginger, Stir well and continue stirring until the vegetables are just starting to soften, then add the bean sprouts. Toss and continue stir frying until the sprouts are translucent, but still a little crisp.
From momfoodie.com
See details »


CHOP SUEY - PANLASANG PINOY
Cooking Chop Suey. This recipe for chop suey is a quick and easy. The meat slices are properly cooked. The vegetables are fresh and crisp. I also prepped the shrimp by pan-frying before adding to the rest of the bunch. Talking about pan-frying shrimp, this is the first step in this recipe. Prepare the shrimp by pan-frying for 1 minute per side. There is no need to rub salt or any seasoning on ...
From panlasangpinoy.com
See details »


190 CHOP SUEY IDEAS IN 2021 | CHOP SUEY, ASIAN RECIPES ...
Pork Chop Suey Recipe Serves 4 Ingredients: -1.5 lb. pork, don't use pork chops, as they are too dry -2 small bunches bok choy -1/2 cup bamboo shoots -1/2 lb. mushrooms -1/2 cup water chestnuts, -1 lg. green pepper -2 stalks celery -1 onion -1/2 lb. snow peas, optional Seasoning for pork: -1 teaspoon soy sauce -2 teaspoon oyster sauce -1 teaspoon salt, to taste - 1 teaspoon cornstarch Sauce ...
From pinterest.at
See details »


VEGETABLE CHOP SUEY IS ONE OF OUR ASIAN VEGETABLE RECIPES.
Cook the onion, celery, and mushrooms in oil in a large wok or frying pan until the onion is tender but not browned. Add the peppers and sprouts and broth and cook and toss until the bean sprouts are cooked crisp-tender. Be careful not to allow the vegetables to become soft. Add the honey to …
From cookingnook.com
See details »


CHICKEN CHOP SUEY: A FRIDGE CLEANOUT RECIPE! | THE WOKS OF ...
2020-03-26  · Chicken Chop Suey: Recipe Instructions. Combine the sliced chicken with water, oyster sauce, and Shaoxing wine. Massage the chicken until it absorbs all the liquid. Next, mix in 1 teaspoon oil and 2 teaspoons cornstarch until the chicken is uniformly coated. Set aside. For a complete guide on how to prepare chicken for stir-fry using this Chinese velveting method, see our detailed post on How ...
From thewoksoflife.com
See details »


CHOP SUEY CAKE - A FAMILY FEAST | DELICIOUS RECIPES FOR ...
2016-03-15  · Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan with the shortening. Set aside. In a very large mixing bowl, with a wooden spoon, stir together flour, sugar, eggs, baking soda, pineapple and juices, walnuts and coconut.
From afamilyfeast.com
See details »


CHICKEN CHOP SUEY (BETTER THAN TAKE ... - SPEND WITH PENNIES
2020-09-16  · This recipe for chicken chop suey turns humble veggies into a family favorite dish! This simple chop suey combines carrots, celery, and bean sprouts with tender bites of chicken for a budget-friendly favorite. It’s all tossed in the easiest ever sauce and served over rice or noodles! Making a stir fry is both easy and a great way to sneak in some veggies! I love the flavor of homemade sauces ...
From spendwithpennies.com
See details »


CHOW MEIN AND CHOP SUEY RECIPES - THE SPRUCE EATS
2019-04-30  · Chow mein and chop suey recipes can become your go-to dishes after a busy day, satisfying the entire family. These Are Flexible Recipes . Chow mein and chop suey are a brilliant way to use whatever you have in the fridge. You can include any types of meat, poultry, or seafood, as well as a wide array of vegetables. These dishes are also ideal for using leftovers, so if you have any turkey ...
From thespruceeats.com
See details »


BEST CHOP SUEY RECIPE - EASY DELICIOUS VEGGIE STIR-FRY
Chop Suey is a quick Chinese-American stir-fry that comes together in about 15 minutes from ingredients that you probably already have in your fridge. With flavorful marinated strips of pork, crisp celery, snap peas, onions, carrots, and cabbage stir-fried with a savory sauce, it's an easy, balanced one-plate meal and I'm going to show you the best way to make it.
From norecipes.com
See details »


CHOP SUEY | CLASSIC CHINESE-AMERICAN RECIPE LIKE MOM MADE
Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles. Popular in the 1950s, each mom had her own version of this cheap, familiar comfort food. This recipe is like the one my mother-in-law, Helen made. The True Chop Suey History
From allourway.com
See details »


AUSTRALIAN CHOP SUEY - BIGOVEN.COM
Melt butter in a large pan add chopped onion, cabbage and carrots - cook until glassy. Add minced beef to the pan and cook until well browned. Add curry powder and allow to cook for a minute then add salt and pepper to taste and soup mix. Combine well then sprinkle rice …
From bigoven.com
See details »


CHOPSUEY RECIPE (CHOP SUEY) | PINOY RECIPE AT IBA PA
2020-07-20  · Chop Suey Recipe is one of them. Chopsuey simply means “mixed pieces” since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce. It is composed of chicken, pork, shrimp and vegetables such as cabbage, celery, bean sprouts, and carrots. You may also include some other veggies according to your liking. To make your Chop suey more …
From pinoyrecipe.net
See details »


HOW TO MAKE THE BEST CHICKEN CHOP SUEY - CHINESE FOOD RECIPE
#chinesefood #chopsuey #homemadeChop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic Chines...
From youtube.com
See details »


CHOP SUEY (CHICKEN STIR FRY) | RECIPETIN EATS
2020-03-10  · Chop Suey is a 5 minute stir fry that starts off by sautéing garlic and onion before adding vegetables in the order in which they cook. Vegetables that take longer to cook go in first, and more delicate vegetables (like leafy greens) go in last.
From recipetineats.com
See details »


CHICKEN CHOP SUEY WITH BEAN SPROUTS RECIPE - BEST KETO ...
2021-01-17  · How to make chicken chop suey easy recipes. I started by heating the pan and pouring oil into it. Then sauté half the onion, red pepper, and celery. and stir it until it smells. Add the chopped chicken, grated/chopped ginger, and garlic. Next, put 100 ml of chicken stock, let it boil, and until a little broth remains. After that put white pepper, carrots, red peppers, and onions. stir for 2 ...
From thisisaaronslife.com
See details »


CHICKEN CHOP SUEY | RICARDO
In wok or large skillet over high heat, brown the mushrooms, peppers, celery, and white part of the onions in the oil. Add the bean sprouts and garlic and cook for about 2 minutes. Add the chicken and chicken broth mixture. Bring to a boil while stirring and simmer for about 2 minutes or until the beans are tender.
From ricardocuisine.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    time-to-make     course     main-ingredient     cuisine     preparation     main-dish     asian     chinese     easy     meat     3-steps-or-less     4-hours-or-less

Related Search