SUPER EASY RITZ CRACKER BREADING
Make and share this Super Easy Ritz Cracker Breading recipe from Food.com.
Provided by CoffeeMom
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Crush Ritz crackers.
- Mix in pepper.
- Dip food item of choice into egg then into Ritz cracker mix.
- Fry in 350°F oil until done.
Nutrition Facts : Calories 147.3, Fat 9.9, SaturatedFat 3.1, Cholesterol 423, Sodium 140.1, Carbohydrate 0.9, Sugar 0.8, Protein 12.6
BIG BATCH COPYCAT SEASONED BREADING
This is a recipe clone of the breading used at Chick-Fil-A®. Store in an airtight container until ready to use. I hope you enjoy it.
Provided by Chris Howard
Time 10m
Yield 48
Number Of Ingredients 11
Steps:
- Mix black pepper, white pepper, paprika, and MSG for seasoning mix until well combined. Measure out 1 1/2 cups for breading. Store remaining mixture in an airtight container for another use.
- Combine flour, chicken seasoning, powdered milk, powdered sugar, baking powder, and salt in a large bowl. Mix in 1 1/2 cups seasoning mix. Cut in shortening with 2 knives or a pastry blender until evenly distributed.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 45.1 g, Cholesterol 0.7 mg, Fat 9.3 g, Fiber 3.2 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 916 mg, Sugar 3.7 g
AWESOME RITZ FISH
My brother is a fisherman and gave me this recipe. It's so easy and has a wonderful crunchy topping.
Provided by Lesli MomOf2
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Wash fish filets and pat dry.
- Lay filets in a 9x13" baking dish. Set aside.
- Put Ritz crackers in a gallon size baggie and crush the crackers to a fine crumble.
- Add butter to the Ritz and mix well.
- Spread the Ritz mix over the top of all the filets.
- Bake at 350 degrees for 20 to 30 minutes (depending on the thickness of your fish).
- Test doneness by sticking a fork in the fish and twisting. The fish should be flakey and the Ritz crackers should be nicely browned.
- Serve immediately.
Nutrition Facts : Calories 522.3, Fat 30.7, SaturatedFat 16.3, Cholesterol 160, Sodium 575.9, Carbohydrate 16.8, Fiber 0.6, Sugar 2.2, Protein 43.2
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