Instant Pot Glazed Carrots Recipes
INSTANT POT® GLAZED CARROTS
Put some heat in your sweet glazed carrots and let your Instant Pot® or multi-functional pressure cooker do the rest.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Whisk 2 tablespoons honey, sriracha, garlic, salt, and water together in a large bowl. Add carrots and stir to combine.
- Transfer coated carrots to a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 1 minute. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using a slotted spoon, transfer carrots to a serving dish.
- Turn on Instant Pot® again and select Saute function. Add remaining 2 tablespoons honey to the pot. Cook and whisk until slightly thickened, about 5 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts : Calories 93.1 calories, Carbohydrate 23.5 g, Fat 0.2 g, Fiber 3.6 g, Protein 0.9 g, Sodium 988 mg, Sugar 18.3 g
INSTANT POT HONEY GLAZED CARROTS
Sticky and sweet these are some of the best Instant Pot honey glazed carrots you will have!
Provided by Elyse
Yield 6
Number Of Ingredients 6
Steps:
- Add cut carrots and water to the Instant Pot.
- Close the lid, set valve to SEALING and cook on MANUAL OR HIGH PRESSURE for 3 minutes.
- After cooking is done, do a quick release and remove the lid.
- Drain excess water.
- Add olive oil, honey, salt and pepper to the Instant Pot and toss to coat carrots.
- Garnish with parsley, if desired.
- Serve immediately.
Nutrition Facts : Servingsize 1 serving, Calories 868 kcal, Fat 42 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 537 mg, Carbohydrate 126 g, Sugar 79 g, Protein 7 mg
INSTANT POT® TERIYAKI-GLAZED CARROTS
These tasty glazed carrots are a quick side dish as they cook in the Instant Pot®. While you can use ready-made teriyaki sauce, I prefer to make mine from scratch.
Provided by thedailygourmet
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together soy sauce, water, rice wine, white sugar, brown sugar, garlic, ginger, and cornstarch in a multi-functional pressure cooker (such as Instant Pot®). Add carrots and toss to coat.
- Close and lock the lid. Turn on Instant Pot® and select high pressure according to manufacturer's instructions. Set timer for 2 minutes. Allow about 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Serve carrots sprinkled with toasted sesame seeds.
Nutrition Facts : Calories 104 calories, Carbohydrate 21 g, Fat 1.3 g, Fiber 3.7 g, Protein 2.2 g, SaturatedFat 0.2 g, Sodium 990.9 mg, Sugar 14.7 g
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