Best Ever Chocolate Chip Cookies I Recipes

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BEST EVER CHOCOLATE CHIP COOKIES



Best Ever Chocolate Chip Cookies image

These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.

Provided by Kathy-Lynn

Categories     Drop Cookies

Time 25m

Yield 7 dozen

Number Of Ingredients 9

2 cups margarine (stick margarine only)
1 1/3 cups white sugar
1 1/2 cups packed brown sugar
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
2 eggs
2 cups chocolate chips

Steps:

  • Mix flour, soda and salt in a bowl; set aside.
  • Cream together margarine and sugars.
  • Beat eggs into sugar mixture.
  • Add vanilla.
  • Beat until fluffy.
  • Add the dry ingredients.
  • Add chocolate chips.
  • Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
  • Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.

Nutrition Facts : Calories 1304.3, Fat 68.3, SaturatedFat 19.8, Cholesterol 53.1, Sodium 1160.5, Carbohydrate 170.3, Fiber 4.8, Sugar 110.3, Protein 11.8

WORLD'S BEST CHOCOLATE CHIP COOKIES



World's Best Chocolate Chip Cookies image

There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.

Provided by Karen..

Categories     Dessert

Time 27m

Yield 6 dozen cookies, 72 serving(s)

Number Of Ingredients 10

3/4 cup white sugar
1 cup brown sugar
1 cup butter, softened
1 tablespoon vanilla
2 large eggs, slightly beaten
3 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon salt
3 cups semi-sweet chocolate chips
1 cup walnuts, chopped or 1 cup pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream sugars and butter.
  • Add vanilla and eggs and mix well.
  • Combine dry ingredients together and gradually add to creamed mixture.
  • Stir in chips and nuts.
  • Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.
  • Bake for 10 to 12 minutes.

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

BEST EVER CHOCOLATE CHIP COOKIES I



Best Ever Chocolate Chip Cookies I image

This recipe was such a hit when I was at college, my roommates still call and ask for it. You may add more chocolate chips if you really like chocolate!

Provided by Jaylor

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 1h35m

Yield 84

Number Of Ingredients 9

3 cups margarine, softened
2 ½ cups white sugar
2 ½ cups packed brown sugar
2 teaspoons vanilla extract
4 eggs
8 cups all-purpose flour
4 teaspoons baking soda
1 teaspoon salt
4 cups semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt. Add to egg mixture, and mix well. Stir in chocolate chips. Instead of just dropping them onto the cookie sheet, I roll the cookies into balls - it makes them all look very uniform and nice!
  • Bake in preheated oven for 12 to15 minutes, or until light brown. Cool on a wire rack.

Nutrition Facts : Calories 190.5 calories, Carbohydrate 26.6 g, Cholesterol 8.9 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 2.6 g, Sodium 169 mg, Sugar 16.8 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES



The Best Chewy Chocolate Chip Cookies image

We skipped the white sugar and went all in with dark brown sugar, which gives our cookies the ideal chewiness and perfect level of sweetness. Paired with the right amount of semisweet chocolate chips, this treat is a definite winner. The recipe makes a lot of cookies, but in our opinion, this is never a problem!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 3 1/2 dozen

Number Of Ingredients 9

2 3/4 cups all-purpose flour (see Cook's Note)
1 1/2 teaspoons fine salt
1 teaspoon baking powder
1 teaspoon baking soda
2 1/2 sticks unsalted butter, softened
1 3/4 cups packed dark brown sugar
2 large eggs, at room temperature
2 teaspoons pure vanilla extract or vanilla bean paste
One 12-ounce bag semisweet chocolate chips (about 2 cups)

Steps:

  • Sift the flour, salt, baking powder and baking soda into a large bowl.
  • Beat the butter and brown sugar in a large bowl with an electric mixer on medium-high speed until pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. (Use the paddle attachment for a stand mixer.) Beat in the eggs one at a time, then beat in the vanilla. Reduce the mixer speed to low. Add the dry ingredients and beat until combined. Stir in the chocolate chips by hand.
  • Press plastic wrap directly onto the surface of the dough and refrigerate at least 1 hour or preferably overnight.
  • Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Use a 1-ounce ice cream scoop to scoop half the dough onto the prepared baking sheets, spacing about 2 inches apart. Chill the remaining dough while you bake the first batch.
  • Bake at 375 degrees until the cookies are golden around the edges but still soft in the middle, 12 to 15 minutes. Let the cookies cool for 10 minutes on the baking sheets, then transfer them to a wire rack to cool completely. Cool the baking sheets completely, then line with parchment paper and repeat the scooping and baking process with the remaining dough.

JULIA'S BEST EVER CHOCOLATE CHIP COOKIES IN A JAR



Julia's Best Ever Chocolate Chip Cookies In A Jar image

These cookies in a jar are great for presents or fundraisers!

Provided by Julia

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 12

Number Of Ingredients 5

1 ⅔ cups all-purpose flour
¾ teaspoon baking soda
½ cup white sugar
2 cups semisweet chocolate chips
½ cup packed brown sugar

Steps:

  • Combine the flour, baking soda, white sugar, and the chocolate chips. Place 1/2 of the mixture in a clean quart sized glass jar, and pack firmly. Place the brown sugar on top, again packing firmly. Place the remaining flour mixture on top. Cover with a lid.
  • Attach an index card with the following directions: Empty contents of jar into a large bowl. In separate bowl combine 3/4 cup of butter, 1 1/2 eggs, and 1 teaspoon vanilla. Beat until creamy. Add to dry mixture. Drop by tablespoonful onto an ungreased cookie sheet, and bake in a preheated 375 degrees F (190 degrees C) oven for 8 to 10 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 48.2 g, Fat 8.6 g, Fiber 2.1 g, Protein 3 g, SaturatedFat 5 g, Sodium 84.7 mg, Sugar 32.5 g

BEST EVER CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Best Ever Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: flour, baking soda, salt, butter, granulated sugar, brown sugar, vanilla, egg, chocolate chips

Provided by Keturah Green

Yield 34 servings

Number Of Ingredients 9

2 ¼ cups flour
1 teaspoon baking soda
½ teaspoon salt
1 cup butter
½ cup granulated sugar
¾ cup brown sugar
2 teaspoons vanilla
1 egg
2 cups chocolate chips

Steps:

  • Preheat oven to 375°F
  • Mix together the dry ingredients and set aside.
  • Cream the butter and sugar. Then add vanilla and egg.
  • Add dry ingredients to wet mixture and mix in the chocolate chips.
  • Roll into tablespoon-sized balls and place the dough 2-inches apart on an ungreased cookie sheet.
  • Bake for 10 minutes and let cool for at least 5 minutes before eating.

Nutrition Facts : Calories 152 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 1 gram, Sugar 9 grams

THE BEST CHOCOLATE CHIP COOKIES EVER



The Best Chocolate Chip Cookies Ever image

Perfect balance of salty and sweet. The outer edges yield a perfectly sight crispness that balances out the soft center. Serve with cold milk, of course!

Provided by NicoleMcmom

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 10

3 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 ½ teaspoons kosher salt
1 ¼ teaspoons baking soda
1 ¼ cups unsalted butter, softened
1 ¼ cups white sugar
1 cup light brown sugar
2 large eggs, at room temperature
2 teaspoons vanilla extract
1 (12 ounce) package semisweet chocolate chips

Steps:

  • Whisk flour, baking powder, salt, and baking soda together in a medium bowl, and set aside.
  • Beat butter and sugars together in the bowl of a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, about 5 minutes. Add eggs one at a time, scraping down sides of bowl as necessary. Beat for an additional 3 minutes. Add vanilla and beat for 10 seconds.
  • Reduce speed to low and gradually add in the flour mixture, blending just until combined. Fold in chocolate chips.
  • Scoop 1 1/2-inch balls of dough 3 inches apart onto a parchment paper-lined baking sheet; freeze for 15 minutes.
  • Meanwhile, preheat the oven to 450 degrees F (225 degrees C).
  • Bake cookies in the preheated oven, rotating halfway through, until golden around the edges and slightly gooey inside, about 8 minutes. Let stand on the baking sheet for 4 to 5 minutes, then transfer to a cooling rack.

Nutrition Facts : Calories 159.2 calories, Carbohydrate 19.2 g, Cholesterol 27.3 mg, Fat 9.5 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 5.8 g, Sodium 151 mg, Sugar 16 g

THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY



The Best Chewy Chocolate Chip Cookies Recipe by Tasty image

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!

Provided by Alvin Zhou

Categories     Desserts

Time 1h5m

Yield 12 cookies

Number Of Ingredients 10

½ cup granulated sugar
¾ cup brown sugar, packed
1 teaspoon salt
½ cup unsalted butter, melted
1 egg
1 teaspoon vanilla extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
4 oz milk or semi-sweet chocolate chunks
4 oz dark chocolate chunk, or your preference

Steps:

  • In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
  • Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
  • Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
  • Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
  • Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
  • Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
  • Bake for 12-15 minutes, or until the edges have started to barely brown.
  • Cool completely before serving.
  • Enjoy!

Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams

MOM'S BEST CHOCOLATE CHIP COOKIES



Mom's Best Chocolate Chip Cookies image

This recipe does taste like Mrs. Field's. When I make them it does not take long for my husband and three boys to make them disappear.

Provided by KARATEMOM1

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 10

1 cup butter, softened
½ cup white sugar
1 ½ cups packed brown sugar
2 eggs
1 tablespoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon salt
2 cups milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture until just blended. Finally, mix in the chocolate chips. Shape dough into golf ball sized balls and place them 3 inches apart into ungreased cookie sheets. Flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 28.9 g, Cholesterol 32.4 mg, Fat 10.3 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 182.3 mg, Sugar 20.1 g

ABSOLUTELY THE BEST CHOCOLATE CHIP COOKIES



Absolutely the Best Chocolate Chip Cookies image

My kids say these are absolutely the best chocolate chip cookies ever. I usually put aside an afternoon and bake three batches because one batch doesn't make it past the second day.

Provided by Carrie Ann

Categories     Drop Cookies

Time 1h10m

Yield 60 cookies

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
3/4 cup white sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)

Steps:

  • Combine flour, baking soda and salt.
  • Cream together butter, sugars and vanilla until light.
  • Add eggs; beat well.
  • Gradually add flour mixture, beating well.
  • Stir in chocolate chips and nuts.
  • Drop by rounded teaspoons onto ungreased cookie sheets.
  • Bake at 375° for 8-10 minutes or until lightly browned.

Nutrition Facts : Calories 93.7, Fat 5, SaturatedFat 3, Cholesterol 15.2, Sodium 66.3, Carbohydrate 12.3, Fiber 0.5, Sugar 8.2, Protein 1

SIMPLY THE BEST CHOCOLATE CHIP COOKIES EVER!



Simply the Best Chocolate Chip Cookies Ever! image

I have been trying different chocolate chip cookie recipes for a long time, but once I found this one, I have never tried another--I think my family would revolt if I made a different kind!

Provided by Dragonfly AZ

Categories     Drop Cookies

Time 50m

Yield 4 dozen cookies

Number Of Ingredients 14

1 1/2 cups flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 cup butter, softened
1 1/2 cups packed brown sugar
1 cup white sugar
2 large eggs
1 tablespoon milk
1 1/2 teaspoons vanilla
1 cup corn flakes, crushed to 1/2 cup
3 cups quick oats
1/2 cup coconut
1 cup chocolate chips
1 cup butterscotch chips

Steps:

  • Stir together flour, baking soda and salt.
  • Cream butter and sugars together until smooth. Beat in eggs, one at a time, then vanilla and milk.
  • Gradually mix in the flour mixture.
  • Using a wooden spoon, stir in remaining ingredients.
  • Drop onto cookie sheets by teaspoonful.
  • Bake at 350° for 7-10 minutes, depending on how soft you like your cookies.
  • Allow to cool for 5 minutes on cookie sheet before removing.

Nutrition Facts : Calories 1884.7, Fat 84.8, SaturatedFat 54.5, Cholesterol 228.3, Sodium 1471.1, Carbohydrate 271, Fiber 11.6, Sugar 183.7, Protein 22.2

THE BEST CHOCOLATE CHIP COOKIES EVER



The Best Chocolate Chip Cookies Ever image

I found this recipe in The Baker's Dozen Cookbook. They are the best chocolate chip cookies I have ever had (and I've had more than my share!)

Provided by The Giggle Box

Categories     Drop Cookies

Time 1h5m

Yield 48-60 Cookies

Number Of Ingredients 9

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
12 tablespoons unsalted butter, room temperature
1 cup packed brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Sift the flour, baking soda, and salt into a bowl and set aside.
  • In a stand mixer, cream the butter and the two sugars.
  • Scrape down the bowl.
  • Beat the eggs and vanilla in a small bowl.
  • Add this to the butter mixture and blend well.
  • Add the flour mixture until just mixed.
  • Add the chocolate chips.
  • Drop rounded tablespoons of cookie dough onto cookie sheets lined with parchment paper, about 2 inches apart.
  • Cook for about 10 minutes.
  • The center of the cookies will appear to be slightly underbaked- Do not overcook or the cookies will be crispy instead of chewy.
  • Remove from the oven and allow to cool for a few minutes on the cookie sheet and then move to a wire cooling rack to cool completely.

Nutrition Facts : Calories 98.1, Fat 4.5, SaturatedFat 2.7, Cholesterol 16.4, Sodium 80.4, Carbohydrate 14.3, Fiber 0.4, Sugar 10, Protein 1

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Unlock the stand mixer, lift the head and use a rubber spatula to push any of the butter from the paddle to the bowl. Next, add both sugars, salt, vanilla extract and maple syrup to the bowl. Lower the paddle back into the bowl, lock it and go to a 2 speed and …
From pressureluckcooking.com


THE BEST CHOCOLATE CHIP COOKIES EVER — PICKLED BARREL
2022-04-19 Best chocolate chip cookies ever! So chewy and soft. I made this one day when I was feeling down and needed comfort in carbs. Well after they were done I felt like I had an afternoon in the kitchen with my momma. I felt better and they turned out to be delicious!! Twelve cookies later omgosh I felt the best I could ever feel!! Comfort food ...
From pickledbarrel.co


BEST EVER CHOCOLATE CHIP COOKIES I - CHOCOLATE CHIP COOKIE RECIPES
In a large bowl, cream together margarine, white sugar, and brown sugar until smooth. Beat in the eggs and vanilla. In a separate bowl, mix together flour, baking soda, and salt.
From worldrecipes.org


BEST EVER CHOCOLATE CHIP COOKIES I RECIPE
Get one of our Best ever chocolate chip cookies i recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 100% Chocolate Chip Cookies Crecipe.com Chocolate chi cookies have always been a favorite dessert for large number people. They can be used ... 40 min Min; 18 Yield; Bookmark. 80% Freezer Oatmeal Cups Crecipe.com Do you …
From crecipe.com


GEMMA’S BEST EVER CHOCOLATE CHIP COOKIES RECIPE
2021-03-30 Whisk the flour, salt, and baking soda in a medium bowl. Set aside. In a separate bowl melt the butter. Add in both white and brown sugars and whisk vigorously for about 1 minute. Whisk in one egg to the sugar-butter mixture, stirring until it's fully mixed in. Scrape the sides of the bowl with your spatula.
From biggerbolderbaking.com


BEST EVER EASY CHOCOLATE CHIP COOKIES - FLOUR ON MY FINGERS
2019-04-19 In a separate mixing bowl , sift the flour, baking soda, and salt together. Mix the sifted dry ingredients into the creamed mixture. Add the chocolate chips, thoroughly mixing the chocolate chips into the dough. Chill the cookie dough for about 2 hours or more. Using a cookie scoop, drop cookies onto your cookie sheet.
From flouronmyfingers.com


BEST EVER CHOCOLATE CHOCOLATE CHIP COOKIES - I AM BAKER
2014-06-17 Slowly add in melted (and slightly cooled) chocolate and vanilla. With mixer on low speed, add dry ingredients slowly, mixing until just combined. Fold in chocolate chips. Refrigerate dough for 24-36 hours. (Do not skip this step!) When ready to bake, preheat oven to 350. (325 convection) Drop spoonfuls of dough onto baking sheet.
From iambaker.net


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