Buffalo Chicken Bagel Spread Recipes

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BUFFALO CHICKEN



Buffalo Chicken image

Devilishly spicy, super saucy, and almost virtuous chicken in three steps. Napkins, anyone?

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Time 35m

Number Of Ingredients 13

1/3 cup all-purpose flour
2 teaspoons paprika
Coarse salt
8 skinless chicken drumsticks (about 2 pounds total)
1/4 cup vegetable oil
1/4 cup ketchup
1 tablespoon butter, melted
1 to 2 tablespoons hot sauce, such as Tabasco
Celery sticks, for serving
1 ounce blue cheese, crumbled
2/3 cup plain low-fat yogurt
2 tablespoons fresh lemon juice
Coarse salt and ground pepper

Steps:

  • Make the Chicken: On a rimmed baking sheet, combine flour, paprika, and 1 teaspoon coarse salt. Add chicken, toss to coat, and shake off excess.
  • In a large skillet, heat oil over medium-high. Add chicken, and cook, turning to brown on all sides, until cooked throughout, 15 to 20 minutes.
  • Meanwhile, in a large bowl, combine ketchup, butter, and hot sauce; season with salt. Add hot chicken, and toss gently to coat. Serve with celery sticks and dip.
  • Make the Dip: In a small bowl, combine cheese, yogurt, and lemon juice. Season with salt and pepper. Mix well with a fork, mashing cheese to combine.

Nutrition Facts : Calories 403 g, Fat 17 g, Protein 51 g

EVERYTHING BAGEL CHICKEN STRIPS



Everything Bagel Chicken Strips image

I love the flavor profile of everything bagels, so I re-created it with traditional breaded chicken fingers. Serve them with your favorite chicken finger dip. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 7

1 day-old everything bagel, torn
1/2 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/4 teaspoon crushed red pepper flakes
1/4 cup butter, cubed
1 pound chicken tenderloins
1/2 teaspoon salt

Steps:

  • Preheat oven to 425°. Pulse torn bagel in a food processor until coarse crumbs form. Place 1/2 cup bagel crumbs in a shallow bowl; toss with panko, cheese and pepper flakes. (Save remaining bagel crumbs for another use.), In a microwave-safe shallow bowl, microwave butter until melted. Sprinkle chicken with salt. Dip in warm butter, then coat with crumb mixture, patting to help adhere. Place on a greased rack in a 15x10x1-in. pan., Bake until breading is golden brown and chicken is no longer pink, 15-17 minutes.

Nutrition Facts : Calories 246 calories, Fat 12g fat (7g saturated fat), Cholesterol 85mg cholesterol, Sodium 593mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 30g protein.

BUFFALO CHICKEN WINGS IN A JAR



Buffalo Chicken Wings in a Jar image

This fun-sized take on the game day appetizer offers everything you love about Buffalo wings, minus the bones, messy frying, and any risk of your drunk friends dripping sauce all over the place. Instead of wings, we simply take chicken thighs, simmer them directly in butter 'n hot sauce, shred, and mix with celery. The blue cheese comes in the accompanying crostini: baguette slices toasted and spread with butter and blue cheese.

Provided by Chef John

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 2h35m

Yield 16

Number Of Ingredients 11

1 ½ pounds bone-in, skin-on chicken thighs
1 teaspoon salt
¼ cup unsalted butter
¼ cup Louisiana-style hot sauce
3 tablespoons water
⅓ cup finely chopped celery
1 pinch cayenne pepper, or to taste
1 baguette, cut into 1/4 inch slices
¼ cup melted butter
½ cup blue cheese, or to taste
¼ cup butter, at room temperature

Steps:

  • Heat a dry saucepan over high heat. Place thighs skin-side down in the hot pan and cook until skin is browned, seasoning generously with salt, about 5 minutes. Turn thighs over once skin no longer sticks to the pan. Add butter, Louisiana hot sauce, and water. Toss thighs around to stir the sauce until butter is melted.
  • Reduce heat to low, cover, and simmer until meat can be easily pulled from the bone, about 1 1/2 hours. Remove from heat and break meat up into smaller pieces using tongs, stirring it into the sauce. Let mixture cool to room temperature, at least 20 minutes.
  • Transfer meat to a mixing bowl, shredding it into smaller pieces. Discard bones, cartilage, and skin.
  • Bring the sauce in the pan to a boil over medium-high heat. Let reduce until slightly thickened, about 2 minutes. Pour sauce into the bowl of chicken meat and mix thoroughly. Taste for seasoning; add salt, cayenne, and hot sauce as needed. Add celery and mix one last time.
  • Pack chicken mixture into a pint-sized jar or crock, and top with a spoonful of hot sauce if desired, and seal jar. Refrigerate until ready to serve. Remove from fridge 30 minutes before service to allow spread to warm up a bit.
  • Preheat the oven to 350 degrees F (175 degrees C) in the meantime. Arrange baguette slices on a baking sheet. Brush tops generously with butter.
  • Bake in the preheated oven until edges start to turn golden brown, about 20 minutes.
  • Meanwhile, smear butter and blue cheese together in a small bowl until combined.
  • Remove toasted baguette slices and let cool slightly, leaving the oven on. Spread blue cheese spread on top, then continue baking crostini until golden brown and crispy, 10 to 12 minutes. Serve with the Buffalo chicken spread.

Nutrition Facts : Calories 223.8 calories, Carbohydrate 12.2 g, Cholesterol 52.5 mg, Fat 14.7 g, Fiber 0.6 g, Protein 10.7 g, SaturatedFat 7.6 g, Sodium 502 mg, Sugar 0.7 g

4-INGREDIENT BUFFALO CHICKEN DIP



4-Ingredient Buffalo Chicken Dip image

The quickest dip recipe with spicy flavors that will keep everyone coming back for more.

Provided by Underwood

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Steps:

  • Combine all ingredients until well blended.
  • Serve with assorted vegetables or crackers.
  • If preferred served hot, bake in oven at 350 degrees F until bubbling.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g

BUFFALO CHICKEN HOAGIE



Buffalo Chicken Hoagie image

Provided by Katie Lee Biegel

Categories     main-dish

Time 15m

Yield 10 to 12 servings

Number Of Ingredients 16

3/4 cup hot sauce (I like Frank's)
8 tablespoons (1 stick) unsalted butter
1 rotisserie chicken, skin discarded and meat shredded
1 rotisserie chicken, skin discarded and meat shredded
One 2-foot Italian bread loaf, sliced in half lengthwise
1 stalk celery, thinly sliced
1 small head iceberg lettuce, shredded
Blue Cheese Ranch, recipe follows
1 cup crumbled blue cheese
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons minced chives
1 tablespoon vinegar
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and freshly ground black pepper

Steps:

  • Put the hot sauce and butter in a small skillet and heat until melted and combined. Let cool slightly, then pour over the shredded chicken in a medium bowl and toss to coat completely.
  • To assemble the sandwich, spread the chicken in an even layer on the bottom half of the bread. Top with the sliced celery and an ample amount of shredded lettuce. Spread the Blue Cheese Ranch on the top half of the bread and close the sandwich, using toothpicks to secure it. Cut into pieces and serve.
  • Stir together the blue cheese, mayonnaise, sour cream, chives, vinegar, onion powder and garlic powder in a medium bowl until well incorporated. Season with salt and pepper.

BUFFALO CHICKEN SPREAD



Buffalo Chicken Spread image

Make and share this Buffalo Chicken Spread recipe from Food.com.

Provided by bmclanahan

Categories     Spreads

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 5

4 boneless skinless chicken breasts, boiled and shredded
16 ounces cream cheese
1 (16 ounce) bottle ranch dressing or 1 (16 ounce) bottle blue cheese dressing
1 (8 ounce) bottle hot sauce, Frank's brand
8 ounces cheddar cheese, shredded

Steps:

  • Melt cream cheese and blend with salad dressing until smooth.
  • Spread chicken in 9 x 12 baking dish. Pour hot sauce over chicken.
  • Pour cream cheese / dressing mixture over all.
  • Cover with foil and bake 20 minutes at 350 degrees.
  • Remove foil, top with cheese and bake an additional ten minutes.

Nutrition Facts : Calories 669.4, Fat 60.5, SaturatedFat 23.3, Cholesterol 142.2, Sodium 1698.8, Carbohydrate 5, Fiber 0.3, Sugar 2.9, Protein 25.9

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