Asparagus Cress Soup For 2 Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASPARAGUS CRESS SOUP



Asparagus Cress Soup image

Here's a refreshing soup that combines two spring treats-asparagus and watercress. Serve it as the first course to a special meal with family or friends.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 11

3/4 cup chopped green onions
1/4 cup butter, cubed
3 tablespoons all-purpose flour
2-1/2 cups chicken broth
1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
1/2 bunch watercress, stems removed (about 1 cup, lightly packed)
1-1/2 cups half-and-half cream
3/4 teaspoon salt
1/4 teaspoon white pepper
1/8 teaspoon cayenne pepper
Sour cream

Steps:

  • In a large saucepan, saute onion in butter 3-4 minutes or until soft. Stir in flour to form a smooth paste. Cook for 2 minutes. Gradually stir in broth and bring to a boil. Add asparagus and watercress; cover and simmer 5-7 minutes or until vegetables are tender. Cool. , In a blender, process soup in batches until smooth. Return all to pan; stir in cream. Heat on low until cooked through (do not boil). Season with the salt, white pepper and cayenne. Serve with a dollop of sour cream.

Nutrition Facts : Calories 186 calories, Fat 14g fat (9g saturated fat), Cholesterol 50mg cholesterol, Sodium 802mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 5g protein.

ASPARAGUS SOUP II



Asparagus Soup II image

This is a great springtime soup! Fresh with the tastes we have all longed for throughout the winter!

Provided by Kevin Ryan

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Yield 4

Number Of Ingredients 10

1 ½ pounds fresh asparagus, trimmed and cut into 2 1/2 inch pieces
1 leek, sliced
6 cups water
1 tablespoon olive oil
1 tablespoon unsalted butter
1 onion, chopped
2 ½ tablespoons long-grain white rice
1 to taste salt
1 pinch ground black pepper
½ teaspoon lemon juice

Steps:

  • In a large stockpot, combine the water or stock, asparagus ends and separated leek greens. Heat over low heat and allow to simmer while you prepare the rest of the ingredients.
  • In a medium saute pan, heat the butter and oil. Add the leek 'whites', onion and rice and cook until the onion begins to color (about 8 minutes). Add 1 cup of the warm stock and cook 10 more minutes.
  • Strain the stock of the asparagus and leek ends and return to the stockpot. Add the contents of the saute pan to the strained stock along with the asparagus middles and partially cover the pot. Cook 12 more minutes.
  • Transfer soup to a food processor and puree. Strain this back into the stockpot. Season and add salt, pepper and lemon juice to taste. Meanwhile, drop the asparagus tips into boiling salted water and cook until tender (about 4 minutes). Serve the soup with a few asparagus tips on top for garnish.

Nutrition Facts : Calories 141 calories, Carbohydrate 18.1 g, Cholesterol 7.6 mg, Fat 6.7 g, Fiber 4.1 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 163.6 mg, Sugar 4.1 g

CREAM OF FRESH ASPARAGUS SOUP II



Cream of Fresh Asparagus Soup II image

There's nothing like fresh asparagus when it's in season - take advantage!

Provided by MARBALET

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 40m

Yield 4

Number Of Ingredients 10

1 pound fresh asparagus, trimmed and cut into 1 inch pieces
½ cup chopped onion
1 (14.5 ounce) can chicken broth
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon salt
1 pinch ground black pepper
1 cup milk
½ cup sour cream
1 teaspoon fresh lemon juice

Steps:

  • In a large saucepan, combine asparagus, chopped onion, and 1/2 cup chicken broth. Cover, and bring to a boil over high heat. Reduce heat, and simmer uncovered until asparagus is tender, about 12 minutes. Process the mixture in a blender to puree the vegetables. Set aside.
  • In the same saucepan, melt the butter over medium-low heat. Stir in the flour, salt, and pepper. Cook, stirring constantly for 2 minutes. Whisk in the remaining chicken broth, and increase the heat to medium. Cook, stirring constantly until the mixture boils. Stir in the asparagus puree and the milk.
  • Put the sour cream in a small bowl, and stir in a ladleful of the hot soup. Add the sour cream mixture and the lemon juice to the soup. Stir while heating the soup to serving temperature, but don't allow it to boil. Serve immediately.

Nutrition Facts : Calories 195.6 calories, Carbohydrate 14.1 g, Cholesterol 35.1 mg, Fat 13.4 g, Fiber 2.8 g, Protein 6.6 g, SaturatedFat 8.2 g, Sodium 1100.8 mg, Sugar 6.3 g

ASPARAGUS SOUP IN SECONDS



Asparagus Soup in Seconds image

This is the easiest, quickest, most delicious asparagus soup. Just be sure to use a good quality canned asparagus, and you can't go wrong. The milk and butter are optional as the soup is surprisingly rich without them.

Provided by big surprise

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 15m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can asparagus
1 (14.5 ounce) can chicken broth
½ cup milk
1 tablespoon butter
salt and pepper to taste

Steps:

  • Blend the asparagus, with liquid, in a blender or food processor until completely smooth.
  • Heat asparagus and chicken broth together in a medium saucepan over medium heat. Stir in milk, if using, and bring to a low simmer. Stir in butter to finish, if using, and season to taste with salt and pepper.

Nutrition Facts : Calories 56.5 calories, Carbohydrate 4 g, Cholesterol 10.1 mg, Fat 3.7 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 621.8 mg, Sugar 1.4 g

ASPARAGUS SOUP WITH SUMAC AND WATERCRESS



Asparagus Soup with Sumac and Watercress image

This beautiful, seasonal spring soup is a wonderful canvas for whatever you have on hand. I like to finish it off with a little feta to highlight that Mediterranean idea behind the soup. Beautiful, wonderful tahini and sumac flavors really come through.

Provided by Hugh Acheson

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 18

2 tbsps unsalted butter
2 shallots, diced
1 cup celery, diced
1 cup yellow potato, diced
2 sprigs fresh thyme
2 bay leaves
4 cups chicken stock
1 pound asparagus, trimmed and cut in 1-inch pieces
3/4 tablespoon kosher salt
2 cups Watercress
1/2 tsp ground sumac
2 tbsps tahini
2 tbsps heavy cream
Feta cheese, for garnish
Potato chips, for garnish
Chopped scallions, for garnish
Aleppo pepper, for garnish
Olive oil, for garnish

Steps:

  • For the soup base: Melt the butter in a soup pot over medium heat. When the butter is bubbling and frothy, add the shallot and the celery and cook for 2 minutes. Add the diced potato, thyme, bay leaf, and stock. Turn the heat to high, bring to a boil, and then reduce to a simmer for 10 minutes until potatoes are tender.
  • Finish the soup: While the soup base simmers, snap the woody ends off the asparagus, about 2 inches from the root end. Discard those ends and cut the remaining spears into 1-inch long pieces. Add the cut asparagus to the pot, cover, and cook for 4 more minutes. Add the watercress, tahini, cream, salt, and sumac. Remove (and discard) the bay leaf and thyme sprigs and remove from heat. Carefully pour the soup into a blender and puree until smooth. Ladle into soup bowls.
  • Garnish the soup: Garnish the soup with feta, potato chips, scallions, aleppo pepper, olive oil, and serve.

ASPARAGUS CHEESE SOUP FOR TWO



Asparagus Cheese Soup for Two image

Although I came from a large family, I had to adjust to cooking for two during the years I had a roommate. This soup is a springtime favorite.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 8

2 cups water, divided
1 teaspoon chicken bouillon granules
1/4 teaspoon seasoned salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon white pepper
3/4 pound fresh asparagus spears, trimmed
4 slices process American cheese, cut up
1 bacon strip, cooked and crumbled

Steps:

  • In a small skillet, combine 1 cup water, bouillon, seasoned salt, lemon-pepper and white pepper. Add asparagus. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until asparagus is tender. Remove asparagus; cool slightly., Cut off several asparagus tips and set aside. Cut remaining asparagus into larger pieces. Place asparagus pieces and cooking liquid in a blender or food processor; cover and process until smooth. In a saucepan, combine asparagus mixture and remaining water; heat through. Reduce heat; stir in cheese just until melted. Garnish with bacon bits and reserved asparagus tips.

Nutrition Facts : Calories 169 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 1234mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 10g protein.

CREAMY ASPARAGUS SOUP



Creamy Asparagus Soup image

Step into spring with this easy blender soup that showcases fresh asparagus, leeks, shallots, and just a touch of cream from a last-minute drizzle of crème fraîche.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 35m

Yield Serves 4

Number Of Ingredients 7

4 tablespoons unsalted butter
2 cups thinly sliced leeks, white and light-green parts only, well washed and patted dry (from 2)
3/4 cup thinly sliced shallot
Kosher salt and freshly ground pepper
1 pound asparagus, trimmed and cut into 1-inch pieces (about 2 cups)
3 to 4 cups ( homemade or low-sodium store-bought)
Crème fraîche, for serving

Steps:

  • In a medium saucepan, melt butter over medium heat. Add leeks and shallot; season with salt and pepper. Cook, stirring, until translucent, about 5 minutes. Add asparagus and 3 cups broth; bring to a boil, then reduce heat and simmer, partially covered, until asparagus is very tender, 12 to 15 minutes. Let cool 5 minutes.
  • Working in batches (don't fill it more than halfway), purée asparagus in a blender until very smooth, 1 to 2 minutes a batch, thinning with more broth if necessary. Transfer to cleaned pan, and heat until steaming. Whisk crème fraîche with a little water until it has the consistency of heavy cream. Spoon some on top of each serving, swirling with a toothpick, if desired.

CREAM OF ASPARAGUS SOUP II



Cream of Asparagus Soup II image

Make and share this Cream of Asparagus Soup II recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 tablespoons unsalted butter
1 large onion, chopped
1 tablespoon flour
32 fluid ounces chicken stock
1 1/2 lbs asparagus, washed,woody ends clipped off,cut into 1-inch pieces
1/2 teaspoon morton lite salt
1/4 teaspoon white pepper
8 fluid ounces evaporated skim milk

Steps:

  • In a large saucepan, melt the butter over medium heat.
  • Add the onions and sauté for 5 minutes or until tender.
  • Add the flour and cook until bubbly, stirring constantly.
  • Whisk in the stock.
  • Stir in the asparagus, salt, pepper, and bring to a boil.
  • Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender.
  • Using a slotted spoon, remove ½ cup of asparagus to a plate.
  • In a food processor, in batches if necessary, puree the soup for 45 seconds or until smooth.
  • Return the soup to the saucepan and add the milk.
  • Cook, uncovered, over medium heat until hot.
  • (Do not boil).
  • Ladle soup into bowls and garnish with the reserved asparagus.

Nutrition Facts : Calories 247.8, Fat 9.2, SaturatedFat 4.6, Cholesterol 25, Sodium 442.3, Carbohydrate 28.1, Fiber 4, Sugar 14.9, Protein 15.6

ASPARAGUS POTATO AND WATERCRESS SOUP



Asparagus Potato and Watercress Soup image

This quick & easy soup is very light - ideal for lunch or a starter at dinnertime! It comes from The Millcroft Inn's Chef Jason Parsons.

Provided by CountryLady

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

2 cups asparagus, trimmed,peeled if thick & cut in pieces
1/4 cup potato, peeled & diced about 1/2 the size of the asparagus pieces so the cooking time is equal
1/8 cup shallot, peeled & finely diced
1 teaspoon garlic, peeled & finely diced
2 bunches watercress
6 cups chicken stock
1/2 bunch tarragon
1 tablespoon butter
1 cup 35% cream (heavy)
salt & pepper
chervil (to garnish) (optional)

Steps:

  • Over medium heat, sweat the shallots and garlic in butter in a pot.
  • Once the shallots are translucent add the potato, asparagus and tarragon.
  • After a minute, add the chicken stock and bring to a simmer.
  • Once the asparagus and potatoes are cooked through (timing will depend on size of pieces), puree in a blender and pass through a fine strainer.
  • Place back in pot and bring to a boil.
  • Since watercress is a little bitter, I suggest you add it gradually- puree& taste.
  • Repeat until it suits you.
  • Add the cream and season with salt and pepper to taste.
  • Garnish with chervil.

Nutrition Facts : Calories 362.6, Fat 25.9, SaturatedFat 14.6, Cholesterol 84.8, Sodium 574.6, Carbohydrate 21.1, Fiber 2.1, Sugar 7, Protein 13.2

ASPARAGUS AND WATERCRESS, STIR-FRIED



Asparagus and Watercress, Stir-Fried image

Provided by Florence Fabricant

Categories     easy, quick, weekday, side dish

Time 20m

Yield 8 servings

Number Of Ingredients 5

2 pounds medium-thick asparagus
1 bunch watercress
1/2 tablespoon vegetable oil
1/2 teaspoon sugar
Salt

Steps:

  • Snap off the ends of the asparagus where they break naturally, then cut them into slices one-half inch thick sharply at an angle.
  • Rinse and drain the watercress and trim off any heavy stems. Separate the watercress into branches.
  • Shortly before serving time, heat the oil in a wok or large skillet. Add the asparagus and stir-fry them two to three minutes until they begin to lose their rawness and turn bright green. Sprinkle them with sugar.
  • Add the watercress and stir-fry until the watercress wilts. Season with salt. Transfer to a serving dish and serve hot or at room temperature.

Nutrition Facts : @context http, Calories 33, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 295 milligrams, Sugar 2 grams, TransFat 0 grams

More about "asparagus cress soup for 2 recipes"

WATERCRESS SOUP - DAVID LEBOVITZ
watercress-soup-david-lebovitz image
2016-02-02 8 ounces (225g, about 9 cups) watercress leaves and tender stems. 1 cup (150g) fresh or frozen peas. In a Dutch oven or soup pot, melt the butter. Add the onion, season with salt and pepper, and cook over medium …
From davidlebovitz.com


WATERCRESS SOUP RECIPE | BON APPéTIT
watercress-soup-recipe-bon-apptit image
2014-03-18 Step 1. Melt butter in a medium pot over medium heat. Add onion and cook, stirring often, until softened, 5–6 minutes. Add broth and potatoes; bring to a boil over medium-high heat. Reduce heat ...
From bonappetit.com


ASPARAGUS AND WATERCRESS SOUP WITH TOASTED SEEDS
asparagus-and-watercress-soup-with-toasted-seeds image
2019-04-27 2. In a saucepan on a medium heat, melt the butter and cook the veg until it is soft. 3. Add the vegetable stock and bay leaf, bring to the boil and cook for a further seven minutes. 4. Fish out ...
From irishtimes.com


CREAM OF ASPARAGUS SOUP: TWO RECIPES YOU'LL LOVE
cream-of-asparagus-soup-two-recipes-youll-love image
2022-05-25 Turn off the heat, incorporate the onion and potato, and blend all ingredients until you get a homogeneous mixture. Season to taste and let cook for 15 minutes over medium heat. After the 15 minutes are up, add a little cream …
From steptohealth.com


EASY CREAM OF ASPARAGUS SOUP RECIPE - DELISH
easy-cream-of-asparagus-soup-recipe-delish image
2022-03-21 Directions. In a heavy pot over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Add broth and ...
From delish.com


HOW TO MAKE EASY CREAM OF ASPARAGUS SOUP - KITCHN
how-to-make-easy-cream-of-asparagus-soup-kitchn image
2020-04-08 Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. (Alternatively, use an immersion blender.) Return the soup to the pot. Stir in the cream. Stir in 1/2 cup heavy …
From thekitchn.com


ASPARAGUS, EGG & WATERCRESS SALAD RECIPE | WAITROSE & PARTNERS
1 medium slice crusty white bread. 100ml extra virgin olive oil, plus 1 tbsp for frying. 1 tbsp Dijon mustard. 1 tsp caster sugar. 2 tbsp cider vinegar. 2 x 230g packs asparagus. 25g watercress (about 25g) Energy. 1,539kJ/ 372kcals.
From waitrose.com


CREAM OF ASPARAGUS SOUP - SOUP RECIPES - GOOD HOUSEKEEPING
2008-08-21 In 3-quart saucepan, melt butter over medium heat; add onion and cook, stirring frequently, until tender and golden, about 10 minutes. Add asparagus; cook 1 minute. Stir in flour, salt, and pepper ...
From goodhousekeeping.com


TOP 20 LOW-HISTAMINE FOODS | BBC GOOD FOOD
2022-06-22 12. Cauliflower. Most fresh vegetables, including cauliflower, are low in histamine. This simple cauliflower rice is super speedy and makes a great base for a meal – make sure to eat it immediately. Omit spices, like the optional cumin in this recipe, because it may trigger the release of histamine. 13.
From bbcgoodfood.com


CREAMY ASPARAGUS SOUP WITH MOREL MUSHROOMS AND RAMPS
2009-05-25 1/2 cup cottage cheese. 1/4 cup milk. 1 tablespoon miso. directions. Heat the oil in a pan. Add the ramps and saute until fragrant, about 1-2 minutes. Add the asparagus, morel mushrooms, cover with the vegetable broth and season with pepper. Bring to a boil, reduce the heat and simmer, covered, until the asparagus is tender, about 10 minutes.
From closetcooking.com


ASPARAGUS SOUP WITH SUMAC AND WATERCRESS - FOOD NETWORK
404. The page you're looking for seems to have disappeared! Maybe you typed in the URL incorrectly; why don't you check the web address again? If you bookmarked the page, try our search to find ...
From foodnetwork.com


ASPARAGUS CREAM SOUP | CANADIAN LIVING
2008-05-07 Method. In large saucepan, melt butter over medium heat; fry leek, onion, garlic, thyme and pepper, stirring occasionally, until softened, about 8 minutes. Stir in wine; cook, stirring, until no liquid remains, about 2 minutes. Pour in stock and bring to boil. Add asparagus; reduce heat and simmer until asparagus is tender, 12 minutes.
From canadianliving.com


CREAMY ASPARAGUS SOUP - THE SEASONED MOM
2020-04-11 Instructions. In a heavy pot, combine asparagus, chicken broth, onion and potato. Season with salt and pepper. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Remove the potato chunks. Using an immersion or regular blender, puree soup.
From theseasonedmom.com


CREAM OF ASPARAGUS SOUP: DELICIOUS, EASY RECIPE FOR ASPARAGUS LOVERS
2016-12-24 Instructions. Combine asparagus spears, chopped onion and 1/2 cup of the chicken broth in a soup pot. Bring to a boil over medium-high heat. Turn heat down to medium and cover, continue cooking for ten minutes. Stir it now and again to make sure it's not sticking to the pan.
From amandascookin.com


ASPARAGUS CRESS SOUP FOR 2 RECIPE: HOW TO MAKE IT
This refreshing soup from Teresa Lillycrop of Puslinch, Ontario puts peppery watercress in the spotlight! Serve it with bread for lunch or as a first course to a special meal. Serve it with bread for lunch or as a first course to a special meal.
From stage.tasteofhome.com


CREAMY ASPARAGUS SOUP RECIPE | THE RECIPE CRITIC
In a large pot over medium high heat, add the olive oil, garlic and onion and sauté 3-5 minutes until tender. Add the butter and the flour and stir until the flour is golden brown. Pour in the chicken broth and add the asparagus. Bring to a boil and reduce to a simmer until the asparagus is tender about 7-10 minutes.
From therecipecritic.com


LIST OF SOUPS - WIKIPEDIA
This is a list of notable soups.Soups have been made since ancient times.. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usually derived from boiling a type of meat with bone, a spice mix, or a vegetable mix for a period of time in a stock.. A potage is a category of thick soups, …
From en.wikipedia.org


CREAM OF ASPARAGUS SOUP - CULINARY HILL
2022-05-15 In a small skillet or saucepan, bring ½ cup water to boil. Add asparagus tips, cover, and cook until tender, about 2 minutes. Remove from the pan and set aside to cool. In a large saucepan over medium heat, melt butter. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes.
From culinaryhill.com


ASPARAGUS WITH WATERCRESS RECIPE | MYRECIPES
Notes: Up to 1 day ahead, cook asparagus; cool, cover, and chill. Mix dressing; cover and let stand. Radicchio di Trevisio leaves are long and narrow.
From myrecipes.com


EASY CREAM OF ASPARAGUS SOUP RECIPE - TASTING TABLE
2022-02-28 Saute the onion and garlic for this cream of asparagus soup. Heat the olive oil in a stock pot over medium heat. Add the diced onion and saute it …
From tastingtable.com


ASPARAGUS SOUP WITH ASPARAGUS TIPS, JERSEY ROYAL POTATOES AND …
For the stir fry, heat a frying pan until hot and add the potatoes and olive oil and fry for 2-3 minutes, or until beginning to colour. Add the reserved asparagus tips and stir-fry for 2 …
From bbc.co.uk


CREAM OF ASPARAGUS SOUP WITH PARMESAN AND GARLIC
2015-06-15 Increase heat to high and bring soup to a boil. Reduce to a simmer. Cook until asparagus is tender, 2-3 minutes. While it cooks, shred the Parmesan. Use an immersion blender to puree the soup. Add the cream and heat through over medium heat but do not bring to a simmer. Remove from heat and stir in the Parmesan cheese.
From cookthestory.com


CREAMY ASPARAGUS SOUP - RECIPE - FINECOOKING
Reduce the heat to medium-low, cover, and cook at a lively simmer until the potatoes and asparagus are very tender, about 20 min. Turn off the heat and let cool slightly. Purée the soup in a blender in two or three batches. Return the puréed …
From finecooking.com


HOMEMADE CREAM OF ASPARAGUS SOUP – LAYLITA’S RECIPES
Instructions. Sauté the diced onions and crushed garlic in butter or olive oil for about 5 minutes. Add the asparagus pieces (save the asparagus tips for later), cook for another 2 minutes. Add the wine, cook until reduced by half, on medium high heat for about 5 to 7 minutes. Add the broth and the potato chunks.
From laylita.com


23 WATERCRESS RECIPES WE'RE JUST WILD ABOUT | MARTHA STEWART
2020-03-25 Watercress makes for a delicious base for salad recipes, like this Watercress, Radicchio, and Radish Salad pictured here. All three varieties of leaves are tossed together in a classic vinaigrette made with lemon juice, Dijon mustard, and olive oil.
From marthastewart.com


HEALTHY ASPARAGUS SOUP RECIPES | EATINGWELL
1. Use your crock pot all year with this healthy slow-cooker chicken soup recipe with fresh spring ingredients. Adding the asparagus and peas to the slow cooker for the last 20 minutes of cooking and leaving the lid off ensures that the vegetables stay bright green and are perfectly done without getting mushy. By Chris Gould.
From eatingwell.com


ASPARAGUS CRESS SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
Here's a refreshing soup that combines two spring treats—asparagus and watercress. Serve it as the first course to a special meal with family or friends. Serve it as the first course to a special meal with family or friends.
From stage.tasteofhome.com


ASPARAGUS SOUP | SOUTHERN LIVING
Step 1. Melt butter in a large Dutch oven or pot over medium. Add shallot and garlic; cook, stirring often, until shallot is translucent and garlic is fragrant, about 4 minutes. Add asparagus and tarragon; cook, stirring often, until asparagus is bright green, about 3 minutes. Stir in broth, salt, and pepper; bring to a boil over medium-high.
From southernliving.com


ASPARAGUS AND WATERCRESS SOUP WITH WHITE BEANS RECIPE | NINJA® …
Add the shallots and garlic and cook until fragrant, about 1 minute. Add the chopped asparagus stalks, salt and pepper, and cook, stirring, for 2 minutes. Add the vegetable stock and beans, simmer for 15 minutes. Add the asparagus tips and watercress and continue cooking for 5 more minutes until the asparagus is tender. Remove from the heat.
From ninjakitchen.com


CREAM OF ASPARAGUS SOUP RECIPE | MYRECIPES
Place flour in pan. Gradually add the milk, stirring with a whisk until blended. Add puréed asparagus and ground nutmeg; stir to combine. Bring to a boil. Reduce heat; simmer 5 minutes, stirring constantly. Remove from heat, and stir in 1/4 teaspoon thyme, butter, salt, and lemon rind.
From myrecipes.com


ASPARAGUS AND WATERCRESS SOUP RECIPE | EAT YOUR BOOKS
Asparagus and watercress soup from Food Network Magazine, May 2015: The Color Issue (page 49) Bookshelf; Shopping List; View complete …
From eatyourbooks.com


WATERCRESS SOUP RECIPES | BBC GOOD FOOD
Creamy spring soup with goat's cheese & prosciutto toasts. 2 ratings. Asparagus, peas and watercress blend beautifully in this vibrant green soup with ciabatta toasts - serve as a starter or a light lunch. See more Watercress soup recipes.
From bbcgoodfood.com


ASPARAGUS SOUP RECIPE | CHEFDEHOME.COM
Prepare Ingredients for Asparagus Soup: Wash asparagus. Trim the hard ends of asparagus and discard. Peel and dice potato. Rough chop garlic, onion and spinach. Zest the lime. Set aside. 2. Cook Flavor Base for Soup: Heat olive oil in a heavy bottom dutch oven. When oil is hot, add onion, garlic, cumin powder.
From chefdehome.com


ASPARAGUS AND WATERCRESS SOUP WITH DILL YOGURT SWIRL
1-866-948-0196. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , ,
From thriftyfoods.com


10 BENEFITS OF ASPARAGUS SOUP FOR CHILDREN AND ADULTS
2022-06-25 2. Bone Strength. The soup also contains vitamin D and calcium, which are beneficial to bone and tooth growth. As a result, it is appropriate for youngsters to aid in the development of strong and healthy bones. It can aid in the prevention of bone fractures and bone disorders. 3. Brain Development.
From goodhealthall.com


ASPARAGUS SOUP WITH CREAM AND CHIVES - NOURISHED KITCHEN
2012-06-10 Simmer, covered, for twenty-five minutes. While the broth simmers, melt butter in a large soup pot or Dutch oven. When it froths, stir in thinly sliced leeks and the rice. Sprinkle with salt, cover and let them sweat about 3 minutes. Strain the stock, discarding the solids and pour the liquid into the soup pot. Stir in the asparagus.
From nourishedkitchen.com


Related Search