Chocolate Covered Peanut Butter Bananas Recipe 435
CHOCOLATE COVERED PEANUT BUTTER BANANAS RECIPE - (4.3/5)
Provided by kelsbe
Number Of Ingredients 3
Steps:
- Slice bananas. Spread peanut butter on a banana slice & top with another. Repeat. Melt chocolate & spread on top & down sides. Place in fridge to set.
CHOCOLATE CHIP, PB & BANANA SANDWICHES
I love finding new ways to combine peanut butter, chocolate and bananas. I was shocked when my nephews (who are very picky eaters) loved these sammies. -Charlotte Gehle, Brownstown, Michigan
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Mix peanut butter, honey and cinnamon; stir in chocolate chips. Spread over bread. Layer 2 bread slices with banana slices; top with remaining bread. If desired, cut into shapes using cookie cutters.
Nutrition Facts : Calories 502 calories, Fat 22g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 394mg sodium, Carbohydrate 69g carbohydrate (36g sugars, Fiber 7g fiber), Protein 15g protein.
CHOCOLATE PEANUT BUTTER BANANAS
Chocolate covered peanut butter frozen banana bites are SO good! Sweet and salty and cold, they are like a mouthful of delicious ice cream.
Provided by My Kids Lick The Bowl
Categories Dessert
Time 1h7m
Number Of Ingredients 5
Steps:
- Slice the bananas into even slices, as I was making this as an Easter treat I sliced the bananas on an angle so the slices had an oval/egg shape.
- Spread peanut butter on half of the banana slices. Place these slices on a baking paper-lined flat dish, or board/tray that will fit in your freezer.
- Top the peanut butter with the remaining banana slices so that you end up with banana peanut butter sandwiches.
- Place the chocolate drops and coconut oil in a small microwave-proof bowl. Microwave for 30 seconds. Remove from the microwave and stir, continue with 30-second bursts in the microwave until the chocolate is melted. (You do not want the chocolate to be very runny, you just need it to be smooth)
- Use a teaspoon to spoon a small amount of chocolate on top of the banana slices. Optional add sprrinkles
- Freeze your chocolate peanut butter bananas for at least an hour before serving.
- Enjoy! Chocolate covered peanut butter bananas are best enjoyed almost straight from the freezer, they can sit out for a little while but don't leave them out for a long time.
Nutrition Facts : ServingSize 1 banana bite, Calories 48 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 16 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 2 g
CHOCOLATE COVERED PEANUT BUTTER BANANAS
Kick that sugar craving and fuel your body with high-quality fats and carbs with these frozen chocolate-covered peanut butter bananas. For best dipping and drizzling results, use good-quality chocolate.
Provided by Brooke Siem
Categories Dessert
Time 20m
Yield 8 (serving size = 58 g)
Number Of Ingredients 7
Steps:
- Line a baking sheet with parchment paper. Set aside.
- In a small bowl, combine the peanut butter, water and vanilla extract until the mixture thickens into a dough. Set aside.
- Peel the bananas and cut them lengthwise into two long halves. Add 25 grams of the peanut butter mixture to one half of each banana, using your fingers to spread it in an even layer. Place the other half of the banana on top of the peanut-buttered banana, so you have two banana sandwiches. Cut each banana into 4 pieces and place them on the lined baking sheet. Refrigerate the bananas for at least 15 minutes to set.
- Meanwhile, finely chop the semisweet and dark chocolate and place it in a glass or metal bowl. Place the bowl over a pot of shallow simmering water to create a double boiler. Let the chocolate melt, stirring occasionally. You can also zap the chocolate in a microwave in 30-second bursts until melted.
- When the chocolate is melted and the bananas are chilled, dip the bottom of each banana in the chocolate. Use two forks to carefully lift the banana out of the chocolate and place it back on the parchment-lined baking sheet. Repeat until all 8 bananas are dipped, then drizzle the remaining chocolate over the top of the bananas with a spoon or a zip-seal pastry bag. Sprinkle a pinch of sea salt on top of each banana, then freeze until set, about 2 hours.
- If the frozen bananas hurt your teeth, let them thaw in the refrigerator for 10-15 minutes before eating.
Nutrition Facts : Calories 126 calories
DARK CHOCOLATE PEANUT BUTTER BANANA BITES RECIPE BY TASTY
Here's what you need: large bananas, natural peanut butter, dark chocolate, coconut oil
Provided by Robin Broadfoot
Categories Snacks
Yield 27 bites
Number Of Ingredients 4
Steps:
- Place wax paper on a large baking sheet.
- Slice bananas into ½-inch (1 cm) thick rounds.
- Spread peanut butter on a slice of banana, then top with another slice.
- Lay the bites on the prepared baking sheet and freeze until solid, for about an hour.
- In a small bowl, melt dark chocolate with coconut oil until smooth.
- Remove frozen banana bites from the freezer. Dip the bites into the melted chocolate, place back on the wax paper.
- Freeze for an additional hour.
- Can be stored in an airtight container in the freezer for up to 2 weeks.
- Enjoy!
Nutrition Facts : Calories 67 calories, Carbohydrate 6 grams, Fat 4 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams
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