Chipotle Shrimp Tacos With Cilantro Lime Yogurt Dressing Recipes

CHIPOTLE SHRIMP TACOS WITH CILANTRO LIME YOGURT DRESSING

Steps:

• Directions:
• Place shrimp in a large bowl and season with chipotle powder, cumin, paprika and garlic salt. Toss to season evenly.
• Heat oil in a large pan over medium heat. Add shrimp and cook, turning frequently, until shrimp cook through and turn pink; about 8 minutes. Set aside.
• Place 1 or 2 (stacked) tortillas on a large plate. Place 2-3 shrimp on each tortilla. Top with dressing, avocado slices, cabbage, cilantro, tomato and a squeeze of lime juice. Repeat with remaining tortillas.
• To make dressing:
• Place Greek yogurt, cilantro, garlic, lime juice and salt in a blender or food processor. Blend for 30 seconds. Transfer dressing to a serving bowl.

CHIPOTLE SHRIMP TACOS

Steps:

• In a large, deep skillet fry the bacon over medium-high heat until evenly brown. Drain the bacon fat. Add the onions to the pan with the bacon and cook 5 minutes or until the onions are translucent. Stir in the shrimp and chipotle chiles; cook 4 minutes or until heated through.
• Heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Turn and heat for another 5 to 10 seconds. Fill the heated tortillas with shrimp mixture. Sprinkle with cilantro, lime juice, and salt.