Baileys And Banana Bread And Butter Pudding Recipes

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BAILEYS AND BANANA BREAD AND BUTTER PUDDING



Baileys and Banana Bread and Butter Pudding image

Make and share this Baileys and Banana Bread and Butter Pudding recipe from Food.com.

Provided by invictus

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 11

1/2 loaf pre-sliced white bread, crust removed
4 tablespoons butter, softened
1 cup sugar
1 teaspoon vanilla
4 large eggs
2 1/4 cups heavy cream
2 cups milk
4 ounces Baileys Irish Cream (4 shots to be exact)
5 bananas
4 tablespoons slivered almonds
confectioners' sugar

Steps:

  • Preheat oven to 350 degrees. Butter a 9 inch baking dish.
  • Flatten each slice of bread down as much as possible. Butter each piece then cut the slices in half and put aside.
  • In a bowl whisk together the sugar, vanilla, and eggs until pale and fluffy. Add the cream, milk, and Baileys. Whisk until smooth.
  • Slice bananas and lightly toast your almonds in the preheated oven.
  • Dip each piece of bread in the egg mixture, then begin to layer the bread, banana, and almonds in the baking dish. Top layer should end in the bread. Pour over the rest of your egg mixture, using your fingers to pat down the bread to make sure it soaks up all the flavor.
  • Generously dust the top of the pudding with confectioners sugar and bake in the oven for 35 minutes or until custard has set around the outside but is still jiggly in the middle. Allow it to cool and firm up slightly.
  • Serve on its own, with ice cream, or whipped heavy cream.

Nutrition Facts : Calories 657.3, Fat 40.3, SaturatedFat 23.1, Cholesterol 217.5, Sodium 284.6, Carbohydrate 63.4, Fiber 2.9, Sugar 38.5, Protein 10.4

BANANA BREAD & BUTTER PUDDING



Banana bread & butter pudding image

A microwave pud that will have the family thinking you've been cooking for hours

Provided by Good Food team

Categories     Dessert, Dinner, Supper, Treat

Time 20m

Number Of Ingredients 8

4 thick slices white bread
50g butter , softened
1 large banana , peeled and sliced
2 eggs
85g soft, light brown sugar , plus 1 tbsp extra
large pinch cinnamon
450ml milk
1 tbsp cornflour

Steps:

  • Toast the bread, spread with butter and cut each slice into 6 equal pieces. Arrange, butter side up, with the banana in a microwavable dish (approx 23cm wide by 5cm deep).
  • Beat together the eggs, sugar, cinnamon and milk in a jug. In a small bowl, add the cornflour with a little of the milk, mix until smooth, then stir into the jug. Pour over the bread and banana, then sprinkle with the extra sugar. Bake, uncovered, in the microwave on High for 8-10 mins. Stand for 5 mins before serving.

Nutrition Facts : Calories 412 calories, Fat 15 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 64 grams carbohydrates, Sugar 38 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 0.99 milligram of sodium

BAILEY'S IRISH CREAM BREAD PUDDING



Bailey's Irish Cream Bread Pudding image

Make and share this Bailey's Irish Cream Bread Pudding recipe from Food.com.

Provided by Irmgard

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

4 1/2 slices French bread, thick, cut into 1 inch cubes (or substitute Irish soda bread Irish Soda Bread)
2 tablespoons butter
1 teaspoon vanilla extract
1 cup milk, scalded
1 pinch ground nutmeg
4 eggs, beaten
1 tablespoon dark brown sugar
1/2 cup white sugar
1/2 cup raisins
1 cup Baileys Irish Cream

Steps:

  • Preheat oven to 300 degrees.
  • Butter one 2-quart casserole dish.
  • Prepare a water bath for the 2-quart casserole dish by placing a larger dish with water in the oven.
  • Place bread cubes in the 2-quart casserole dish.
  • Beat together the eggs, sugar, and vanilla.
  • Slowly add the scalded milk and Bailey's Irish Cream.
  • Pour over the bread.
  • If desired, sprinkle with brown sugar, nutmeg, and raisins.
  • Place the casserole in the water bath and bake for 50 to 60 minutes or until a knife inserted in the middle comes out clean.
  • Server either hot or chilled.
  • When You take the pudding out of the oven, if the pudding seems to be dry, you can sprinkle some Bailey's over the top to help make it moist.

Nutrition Facts : Calories 493.4, Fat 15.9, SaturatedFat 8.7, Cholesterol 163.9, Sodium 387.6, Carbohydrate 66.5, Fiber 1.6, Sugar 35.7, Protein 12.7

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