ORANGE & CHILLI HALF DUCK
This zesty Orange and Chilli duck recipe is a perfect option for spring.
Time 1h35m
Yield Serves: 4
Number Of Ingredients 15
Steps:
- Preheat your oven to 180°C (160°C fan or gas mark 4)
- Mix the dried ingredients together and rub onto the skin of the duck. Season with salt and pepper.
- Place the duck in a deep-sided roasting tray with the skin facing up. Cook for one hour, occasionally basting with the duck fat. Meanwhile, mix the sweet chilli sauce with the orange zest.
- When the ducks have cooked for one hour, pour the sweet chilli mix on top of the ducks and cook for a further 15 minutes. Remove from the oven and allow to rest for 15 minutes in a warm place.
- Cook your potatoes in lightly salted water for 10 minutes until tender, then drain and set aside. Bring another pan of salted water to the boil. Add your beans, cook them until tender, drain and set aside. Repeat the same process with the asparagus, carrots and parsnips.
- Put a large frying pan onto a medium heat, add in the butter and a tablespoon of water. Add in all the vegetables, mix well for two minutes and season according to taste.
- Divide the mix onto 4 plates, carve the half ducks and arrange on top of the garnish.
CHILLI ORANGE DUCK
A twist to the usual orange duck or mandarin duck. Aromatic, crisp skinned duck in a sticky, sweet and spicy citrus sauce that glows on the plate. From Simple Food by Jill Dupleix
Provided by KitchenManiac
Categories Oranges
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Scrub the oranges well, cut the rind from 2 oranges, using a sharp knife, and trim off most of the pith.
- Cut the rind into short, thin strips.
- Squeeze the juice from the oranges, you need 250ml.
- Combine the orange rind and juice, sugar, ginger, chilli, star anise, cinnamon sticks, sweet chilli sauce, fish sauce, vinegar and red wine in a saucepan and bring to the boil, stirring.
- Boil for around 10 minutes, stirring occasionally, until lightly syrupy.
- Prick the duck skin well, and heat the oil in a non-stick frying pan.
- Add the duck breasts and sear, skin side down for 8 minutes or till brown.
- Then turn and cook for another 8 minutes.
- Remove the duck and allow it to rest for 5 minutes before serving.
- Cut the spring onions into finger lengths, then into strips.
- Slice the duck thickly, arrange on warmed plates and scatter with spring onion shreds.
- Spoon the sauce over the top.
- Serve with rice or noodles.
Nutrition Facts : Calories 671.4, Fat 30, SaturatedFat 7.4, Cholesterol 326.7, Sodium 577.9, Carbohydrate 37.1, Fiber 2.4, Sugar 32.8, Protein 60.5
EASY ORANGE GLAZE DUCK
My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough for 1 or 2 ducks. If you want, marinate the duck the night before in the mixture. It makes it a little more tender.
Provided by MomofFourPickyEaters
Categories Meat and Poultry Recipes Game Meats Duck
Time 2h40m
Yield 4
Number Of Ingredients 7
Steps:
- Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar.
- Preheat oven to 350 degrees F (175 degrees C). Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting.
- Brush the duckling with the orange mixture. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce.
- Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours.
Nutrition Facts : Calories 946.6 calories, Carbohydrate 73.7 g, Cholesterol 161.3 mg, Fat 54.6 g, Fiber 1.2 g, Protein 39.8 g, SaturatedFat 18.6 g, Sodium 1822.7 mg, Sugar 56.8 g
CHEF JOHN'S ORANGE DUCK
This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time.
Provided by Chef John
Categories Meat and Poultry Recipes Game Meats Duck
Time 50m
Yield 2
Number Of Ingredients 11
Steps:
- Score duck skin almost all the way through the skin and fat each way on the diagonal in a crosshatch pattern. Generously season with salt and rub salt into each breast. Let rest, skin-side up, at room temperature, for 15 minutes.
- Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl.
- Pat duck breasts dry with paper towels. Re-season skin-side of duck breasts with salt.
- Heat duck fat in a heavy skillet over medium heat for 2 minutes. Place duck in skillet, skin-side down, and cook for 6 minutes. Flip duck breasts and cook until they start to firm and are reddish-pink and juicy in the center, about 4 minutes more. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Transfer breasts to a plate to rest. Pour any rendered duck fat into a glass jar.
- Return skillet to medium heat and whisk flour into pan; cook and stir until flour is completely incorporated, about 1 minute. Pour orange mixture into skillet; bring to a boil. Cook until sauce thickens and is reduced, 3 to 5 minutes. Reduce heat to low. When orange mixture stops bubbling, add butter; stir until butter is completely melted and incorporated into the sauce, about 1 minute. Season with salt to taste.
- Slice duck breasts across the grain, arrange on a plate, and spoon orange sauce over the top.
Nutrition Facts : Calories 354.2 calories, Carbohydrate 14.9 g, Cholesterol 129.6 mg, Fat 20.9 g, Fiber 0.3 g, Protein 19.8 g, SaturatedFat 8 g, Sodium 593 mg, Sugar 12.2 g
More about "chilli orange duck recipes"
DUCK WITH CHILLI AND ORANGE SAUCE | TESCO REAL FOOD
From realfood.tesco.com
ROASTED GINGER, CHILLI AND SOY DUCK RECIPE - FOOD NEWS
From foodnewsnews.com
CHILLI ORANGE DUCK RECIPE - FOOD.COM IN 2021 | DUCK RECIPES, …
From pinterest.co.uk
HOW TO MAKE ORANGE SAUCE WITH CHILLI FOR DUCK - YOUTUBE
From youtube.com
STIR-FRIED DUCK WITH ORANGE | CHINESE RECIPES | GOODTOKNOW
From goodto.com
DUCK WITH SPICY BLOOD ORANGE SAUCE | IGA RECIPES
From iga.net
CHILLI ORANGE DUCK RECIPE - CHINESE.FOOD.COM | RECIPE | DUCK …
From pinterest.com.au
CHILLI ORANGE DUCK AND MANGO | FOOD TO LOVE
From foodtolove.co.nz
DUCK A L'ORANGE RECIPE - JULIA CHILD'S DUCK A L'ORANGE …
From honest-food.net
30 MINUTE CHINESE ORANGE CHILLI DUCK – PLUS ATE SIX
From plusatesix.com
CHILLI AND ORANGE GLAZED DUCK RECIPE
From crecipe.com
CHILLI ORANGE DUCK RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ORANGE & CHILLI DUCK – I SAPORI DEL MONDO
From carlaecca.com
CHILLI ORANGE DUCK RECIPE - CHINESE.FOOD.COM | DUCK RECIPES, …
From pinterest.com.au
ROAST SQUASH ORZOTTO WITH DUCK BREAST RECIPE · GRESSINGHAM
From gressinghamduck.co.uk
HOW TO MAKE HOT CHILLI AND ORANGE DUCK | RECIPES INSPIRATION
From recipesgrandma.com
ORANGE DUCK RECIPE / DUCK A L'ORANGE RECIPE | EPICURIOUS
From conference-team-building.blogspot.com
7 EASY AND TASTY CHILI ORANGE DUCK RECIPES BY HOME COOKS
From cookpad.com
DUCK A L’ORANGE RECIPE - BBC FOOD
From bbc.co.uk
A BEAUTIFUL ORANGE AND CHILLI GLAZED DUCK RECIPE - SCOTTISH FIELD
From scottishfield.co.uk
RECIPES - MACNUTS
From macnutswa.com.au
WHAT TO SERVE WITH DUCK A L’ORANGE – 12 TASTY SIDE DISHES
From happymuncher.com
ORANGE & CHILLI HALF DUCK RECIPE · GRESSINGHAM
From pinterest.com
DUCK LEGS WITH ORANGE & CHILLI GLAZE | GINGEY BITES
From gingeybites.com
ORANGE SAUCE FOR DUCK RECIPE · GRESSINGHAM
From gressinghamduck.co.uk
DUCK WITH CHILLI AND ORANGE SAUCE RECIPE
From crecipe.com
RICK STEIN’S VIETNAMESE DUCK BRAISED IN SPICED ORANGE JUICE
From cafecat.com.au
8 EASY AND TASTY CHILLI ORANGE DUCK RECIPES BY HOME COOKS
From cookpad.com
DUCK BREAST WITH ORANGE SAUCE- A CLASSIC COMBINATION OF DUCK
From recipesformen.com
SIMPLE DUCK A L'ORANGE RECIPE - FOOD NEWS
From foodnewsnews.com
STEPS TO PREPARE AWARD-WINNING CHILLI AND ORANGE DUCK
From britishbuffet.netlify.app
ORANGE & CHILLI DUCK WINGS RECIPE · GRESSINGHAM
From pinterest.co.uk
CHILLI ORANGE DUCK FROM SIMPLE FOOD BY JILL DUPLEIX
From app.ckbk.com
DUCK SALAD WITH ORANGE AND CHILLI | RECIPE | ORANGE SALAD RECIPES ...
From pinterest.nz
HOW TO MAKE HOT CHILLI AND ORANGE DUCK | HEALTHY RECIPES IN …
From recipeshealthy.info
SWEET CHILLI SAUCE DUCK WITH HONEY - LAVENDER AND LIME
From tandysinclair.com
CHILLI ORANGE DUCK RECIPE - WEBETUTORIAL
From webetutorial.com
DUCK WITH ORANGE SAUCE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
ORANGE SAUCE FOR DUCK - EASY FRENCH SAUCE | GREEDY GOURMET
From greedygourmet.com
WHOLE DUCK BRAISED IN ORANGE JUICE AND STAR ANISE RECIPE
From spaulyseasonalservings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #fruit #poultry #asian #chinese #easy #beginner-cook #dinner-party #fall #holiday-event #spring #summer #winter #stove-top #dietary #new-years #seasonal #comfort-food #wedding #independence-day #valentines-day #citrus #oranges #meat #duck #brunch #novelty #taste-mood #sweet #equipment #presentation
You'll also love