Avocadotofudressing Recipes

AVOCADO DRESSING

Steps:

• Combine the avocado, water, olive oil, lemon juice, dill, garlic, salt, and several grinds of fresh pepper in a blender. Blend until creamy, then transfer to a jar.
• If the dressing is too thick, stir in a little more water to reach a drizzelable consistency, if desired.

AVOCADO TOFU TOAST

Steps:

• Preheat the oven to 425 degrees F. Cover a baking sheet with parchment paper.
• Cut the tofu block in half, lengthwise through the middle, making two blocks about 3/4-inch thick. Then slice the two blocks in half, this time through the center, making 4 triangular pieces of "tofu toast."
• Place the tofu in a single layer on the parchment. Spray the top with oil and bake until golden, crispy and slightly bubbling on the top, about 20 minutes.
• Take the tofu out of the oven, flip each piece over and spray with oil. Then return to the oven to cook for another 10 minutes. Let it cool slightly, 5 to 10 minutes.
• To serve, slather the tofu toast with the avocado and garlic powder. Sprinkle with the black pepper, red pepper flakes and layer on sprouts, radishes and hard-boiled egg if using.
• Store any leftover tofu toast in an airtight container, in the refrigerator for up to a week. Reheat in a 400 degree F oven for 5 to 8 minutes, or in a microwave for 1 minute.

AVOCADO DRESSING

Steps:

• In a blender, combine all ingredients; cover and process until blended. Transfer to a jar with a tight-fitting lid or small bowl. Serve immediately or refrigerate.

AVOCADO DRESSING II

Steps:

• Place avocado, sour cream, onion soup mix, garlic, curry powder, and lemon juice into blender container. Blend on high speed until smooth. Pour into glass jar and chill.

AVOCADO DRESSING

Steps:

• Blend avocado, yogurt, olive oil, lemon juice, garlic, sea salt, hot sauce, and black pepper together in a blender until smooth.

AVOCADO AND TOFU DRESSING

Steps:

• Microwave silken tofu for 45 seconds to remove water.
• Or you can also wrap the tofu in kitchen towel or kitchen paper and place on a sieve for 30 to 45 minutes to drain.
• Peel the avocado and mix the flesh in a bowl with lemon or lime juice and mash.
• Using a fork break the tofu into bite size pieces and add to the avocado.
• Add cottage cheese, minced garlic, soy sauce, mayonnaise and salt and pepper.
• Refrigerate for several hours.

AVOCADO DRESSING

Steps:

• In a large bowl mash the avocados with the lemon juice. In a blender combine the avocado and all of the remaining ingredients. Blend until smooth. Pour the dressing into an airtight container and allow to mellow in the refrigerator for one day.

AVOCADO TOFU DRESSING

Steps:

• Place the avocado, tomatoes, tofu, lime, garlic, onion, jalapeno, herbs into food processor with metal blade and blend till pureed.
• Combine the water to processor while machine is still running, follow with the oil salt and pepper.