Corn Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD-FASHIONED CORN RELISH



Old-Fashioned Corn Relish image

This was the first "country" recipe I received after moving away from the city-a new neighbor shared it. It's wonderful made with garden-fresh ingredients and tasty served with your favorite meat. -Jean Peterson, Mulliken, Michigan

Provided by Taste of Home

Time 30m

Yield 6-1/2 cups.

Number Of Ingredients 11

2 cups fresh or frozen corn
2 cups chopped onions
2 cups chopped seeded cucumbers
2 cups chopped tomatoes
1 large green pepper, chopped
1 cup sugar
1 cup cider vinegar
1-1/2 teaspoons celery seed
1-1/2 teaspoons mustard seed
1 teaspoon salt
1/2 teaspoon ground turmeric

Steps:

  • In a large saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened. Store in the refrigerator.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 47mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

CORN RELISH II



Corn Relish II image

This is a super easy, very tasty relish recipe that improves with refrigeration. It's a great way to use summer corn and other fresh garden vegetables, and tastes great with a variety of meals. Present one of the colorful jars to a friend!

Provided by Paula

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes

Time 2h

Yield 112

Number Of Ingredients 11

8 ears corn, husked and cleaned
2 pounds tomatoes - peeled, seeded, and coarsely chopped
1 ½ cups chopped green bell peppers
¾ cup chopped red bell pepper
½ cucumber, chopped
1 cup chopped onion
1 cup white sugar
2 cups apple cider vinegar
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Steps:

  • Cut the corn from the cobs. Scrape the cobs with a large spoon to remove remaining juices.
  • In a large saucepan, mix the corn kernels and juice, tomatoes, green bell peppers, red bell peppers, cucumber and onion.
  • In a medium bowl, mix the sugar, apple cider vinegar, salt, celery seed and mustard seed. Pour into the saucepan over vegetable mixture. Bring to a boil, then simmer 1 hour.
  • Transfer the finished relish to sterile jars. Refrigerate until serving.

Nutrition Facts : Calories 16.5 calories, Carbohydrate 3.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 64.1 mg, Sugar 2.4 g

SWEET CORN RELISH



Sweet Corn Relish image

Corn relish, a southern condiment and dip, has more sweetness and more bite than coleslaw. Spoon it onto a burger or scoop it up with blue corn chips.

Provided by Greg Lofts

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Yield 1 quart

Number Of Ingredients 10

3 ears corn, husks and silks removed
Kosher salt
2/3 up white-wine vinegar, plus more if needed
1/4 cup light-brown sugar
2 teaspoons mustard seeds
2 teaspoons coriander seeds
1/2 cup diced sweet onion, such as Vidalia
2 celery stalks, diced (2/3 cup)
1 red bell pepper, ribs and seeds removed, diced (2/3 cup)
1 jalapeño or serrano pepper (ribs and seeds removed for less heat, if desired), minced

Steps:

  • Cook corn in a large pot of generously salted boiling water until crisp-tender, about 2 minutes. Drain; let cool completely. Strip kernels from cobs with a sharp knife.
  • Meanwhile, combine vinegar, 1/3 cup water, brown sugar, mustard and coriander seeds, and 1 teaspoon salt in a saucepan. Bring to a boil over medium-high heat, stirring until sugar dissolves. Stir in onion, celery, and bell pepper. Reduce heat to medium-low; simmer until vegetables are crisp-tender, about 5 minutes. Stir in corn kernels and jalapeño; simmer 1 minute more. Carefully transfer mixture to a 4-cup-capacity or two 2-cup-capacity jars. Top with more vinegar, if necessary. (Liquid should fully submerge corn mixture and reach about 1/2 inch from top.) Let cool completely, then cover and refrigerate until ready to use, up to 1 month or can with our helpful instructions.

CORN RELISH



Corn relish image

This simple condiment is great with hot dogs, burgers and salad

Provided by Good Food team

Categories     Condiment, Lunch

Time 25m

Yield Makes 350ml

Number Of Ingredients 8

1 tsp vegetable oil
1 shallot , finely chopped
200 - 250g fresh corn (about 2 cobs)
1 red chilli , deseeded and finely chopped
75ml cider vinegar
25g caster sugar
½ tsp dry mustard powder
handful coriander leaves, finely chopped (optional)

Steps:

  • Heat the oil in a saucepan. Tip in the shallot and cook for 5 mins until softened. Stir in the remaining ingredients (except the coriander) with ½ tsp salt.
  • Bring to the boil, then cook for 10 mins until the corn is golden and the sauce coats the kernels. Add the coriander, if using, and leave to cool. Serve with hot dogs, burgers or pork chops.

Nutrition Facts : Calories 24 calories, Fat 1 grams fat, Carbohydrate 4 grams carbohydrates, Sugar 2 grams sugar, Protein 1 grams protein, Sodium 0.18 milligram of sodium

CORN RELISH



Corn Relish image

Make and share this Corn Relish recipe from Food.com.

Provided by echo echo

Categories     Corn

Time 10m

Yield 1 quart, 8-12 serving(s)

Number Of Ingredients 11

1 cup white vinegar
1/2 cup sugar
1/2 teaspoon hot pepper sauce (such as Tabasco or Texas Pete)
1 teaspoon whole celery seed
1/2 teaspoon whole mustard seeds
1 teaspoon salt
2 (12 ounce) cans whole kernel corn, drained
1/4 cup finely chopped green pepper
2 tablespoons finely chopped onions
1 (2 ounce) jar chopped pimiento, drained
3 tablespoons currants (optional)

Steps:

  • Combine the vinegar through the salt in a medium saucepan.
  • Bring to a boil and boil 2 minutes.
  • Remove from heat and add corn thru currants.
  • Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.

Nutrition Facts : Calories 131.2, Fat 1, SaturatedFat 0.1, Sodium 683.8, Carbohydrate 30.1, Fiber 2, Sugar 14.9, Protein 2.5

CORN RELISH



Corn Relish image

Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Provided by By Betty Crocker Kitchens

Categories     Condiment

Time 4h9m

Yield 2

Number Of Ingredients 10

1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
2 tablespoons chopped green bell peppers
1 tablespoon finely chopped onion
1 jar (2 ounces) diced pimientos, drained
1/2 cup sugar
1/2 cup white or cider vinegar
1/2 teaspoon celery seed
1/4 teaspoon salt
1/4 teaspoon mustard seed
1/4 teaspoon red pepper sauce

Steps:

  • Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
  • Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
  • Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition Facts : Calories 25, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 50 mg

CORN RELISH



Corn Relish image

Provided by Food Network

Categories     side-dish

Time 55m

Yield 5 pints

Number Of Ingredients 12

12 ears fresh corn
2 cups water
1 1/2 cups green pepper, chopped
1 1/2 cups roasted red pepper, chopped
1 cup onion, chopped
2 1/2 cups vinegar
1 3/4 cups sugar
4 teaspoons dry mustard
2 teaspoons black pepper
2 teaspoons pickling salt
3 tablespoons cornstarch
2 tablespoons water

Steps:

  • Cut corn from cobs. Measure out 8 cups of corn in a 10 quart Dutch oven pot. Combine corn and water. Bring to boil and reduce heat. Simmer, covered for 5 minutes. Drain corn. In same Dutch oven combine with corn, red and green peppers and onions. Stir in vinegar, sugar, mustard, salt and black pepper. Bring to a boil. Boil gently, uncovered for 5 minutes, stirring occasionally. Stir together cornstarch and 2 tablespoons water. Add this mixture to corn mixture. Cook and stir until slightly thickened and bubbly. Cook for 2 minutes more. Ladle relish into hot sterilized jars leaving 1/2-inch headspace. Remove any air bubbles. Wipe jar rims and adjust lids and rings. Process in hot boiling water canner for 15 minutes.

EASY CORN RELISH



Easy Corn Relish image

Make and share this Easy Corn Relish recipe from Food.com.

Provided by Debster

Categories     Corn

Time 1m

Yield 3 1/2 cups, 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) package frozen kernel corn, thawed
1 cup finely chopped sweet red pepper (1 large)
1/3 cup finely chopped onion
1/4 cup pickle relish
1/4 cup finely chopped celery
1/3 cup distilled white vinegar
1/3 cup vegetable oil
1 tablespoon sugar
2 teaspoons prepared mustard
1/2 teaspoon mustard seeds
1/2 teaspoon celery seed

Steps:

  • Combine corn, red pepper, onion, pickle relish and celery in medium-size heatproof bowl.
  • Stir together vinegar, oil, sugar, mustard, mustard seed and celery seed in small saucepan.
  • Bring to boiling; boil 1 minute.
  • Pour over vegetables; stir well.
  • Refrigerate, covered, overnight, stirring occasionally.
  • Spoon relish into glass jar and tightly cover.
  • Store in refrigerator up to 1 week.

PERFECT CORN RELISH



Perfect Corn Relish image

This colorful corn relish is delicious with grilled chicken or shrimp. It also pairs well with the piquant flavors of quesadillas or crab cakes.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 2 quarts

Number Of Ingredients 11

6 ears fresh corn, shucked
1 1/2 cups cider vinegar
3 tablespoons sugar
1/2 teaspoon turmeric
3/4 teaspoon mustard powder
1 tablespoon mustard seed
1 tablespoon coarse salt
1 dried bay leaf
4 cups green cabbage (about 1/2 pound), chopped into 1/2-inch pieces
2 red bell peppers, finely diced
1 large red onion, finely diced

Steps:

  • Fill a medium pot with water, and bring to a boil. Add corn; cook until kernels are tender, about 4 minutes. Using tongs, transfer corn to a platter; let cool. Discard all but 3 cups cooking water. Use a sharp knife to shave kernels from cobs (to yield about 3 cups); set aside.
  • Add vinegar, sugar, turmeric, mustard powder, mustard seed, salt, and bay leaf to pot. Bring to a simmer over medium-high heat. Add cabbage, red peppers, onion, and corn kernels; stir to combine. Bring to a boil; immediately remove from heat, and let stand 5 minutes.
  • Strain mixture, and let liquid and vegetables cool in separate bowls; discard bay leaf. When cool, strain liquid through a fine sieve into bowl with vegetables.
  • Serve relish chilled or at room temperature, using a slotted spoon to leave liquid behind. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 86 g, Fat 1 g, Fiber 3 g, Protein 3 g, Sodium 172 g

MRS. INA'S CORN RELISH



Mrs. Ina's Corn Relish image

Mrs. Ina was an older lady who came to our church for many years. She made an amazing corn relish. I whip up my own batch to give to friends at Christmastime. -Brenda Wooten, Dayton, Tennessee

Provided by Taste of Home

Time 25m

Yield 1-1/2 cups.

Number Of Ingredients 16

1 can (11 ounces) whole kernel corn
1/3 cup chopped onion
1/3 cup chopped celery
3 tablespoons chopped green pepper
3 tablespoons diced pimientos, drained
1 small garlic clove, minced, optional
1/3 cup sugar
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon mustard seed
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon ground ginger
1 cup white vinegar, divided
1 tablespoon all-purpose flour
1-1/2 teaspoons ground mustard
1/4 teaspoon ground turmeric

Steps:

  • Drain corn, reserving 1 tablespoon liquid. In a small saucepan, combine onion, celery, green pepper, pimientos and, if desired, garlic. Stir in sugar, salt, celery seed, mustard seed, pepper flakes, ginger and 3/4 cup vinegar. Bring to a boil. Boil 5-7 minutes., In a small bowl, mix flour, mustard and turmeric. Stir in reserved corn liquid until smooth. Add to vegetable mixture; stir in remaining vinegar. Cook, uncovered, 2-3 minutes or until slightly thickened. Add corn; boil 1-2 minutes or until thickened.

Nutrition Facts : Calories 88 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 550mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.

More about "corn relish recipes"

CORN RELISH - REAL RECIPES FROM MUMS
corn-relish-real-recipes-from-mums image
2019-01-29 Reduce heat to low and stir until the sugars are well dissolved. Increase the heat to high and boil for 10 minutes. Add the corn and boil for a further 5-10 minutes (corn should be well cooked). Add the cornflour and …
From mouthsofmums.com.au


SOUTHERN CORN RELISH - LORD BYRON'S KITCHEN
southern-corn-relish-lord-byrons-kitchen image
2020-09-09 Bring to a full boil over medium heat for 30 minutes, stirring often. In the meantime, fill your water bath canner to the halfway mark with water and add the jar rack. Bring to a full boil. Ladle the relish into prepared mason jars …
From lordbyronskitchen.com


BERNARDIN HOME CANNING: BECAUSE YOU CAN: HOME …
bernardin-home-canning-because-you-can-home image
Blanch ears of corn in boiling water 5 minutes; cut corn from cob. Measure 8 cups (2500 ml). Prepare and measure peppers, celery and onion; add to corn and set aside. Place 6 clean 500 ml mason jars on a rack in a boiling water …
From bernardin.ca


CORN RELISH SALAD RECIPE | LAND O’LAKES
corn-relish-salad-recipe-land-olakes image
Ingredients. 1 / 3 cup sugar . 1 / 3 cup vinegar . 1 / 4 cup vegetable oil . 3 cups cooked fresh corn cut off cobs . 8 ounces Land O Lakes® Sharp Cheddar American Blend, cut into 1/2-inch cubes . 1 medium (1 cup) tomato, chopped . …
From landolakes.com


CORN RELISH - BONITA'S KITCHEN
corn-relish-bonitas-kitchen image
2020-10-25 Put corn in mustard sauce and start to boil, then peel onions and chop in small pieces, clean and chop red and green peppers and toss in boiler. Then cut and chop cucumber in small pieces and toss in boiler, put pickling …
From bonitaskitchen.com


CORN RELISH: RECIPE TOO GOOD NOT TO MAKE - TALL …
corn-relish-recipe-too-good-not-to-make-tall image
2013-06-05 Step 1. Boil water, add ears of corn, cook until tender about 3-5 minutes. Step 2. Cool corn, and then slice from the cob, reserve corn kernels in a stock pot or dutch oven. Mince peppers and onions, and add to corn. Step …
From tallcloverfarm.com


SWEET-CORN RELISH RECIPE - COUNTRY LIVING MAGAZINE
sweet-corn-relish-recipe-country-living-magazine image
2007-06-25 Directions. Make the relish: Cut the corn off the cobs and scrape the corn milk from the cobs. Place the corn, its milk, and all remaining ingredients in a large stockpot and bring to a boil over high heat. Reduce heat …
From countryliving.com


CORN RELISH RECIPE FROM SIMPLYCANNING.COM TRY IT FOR …
corn-relish-recipe-from-simplycanningcom-try-it-for image
2021-04-09 Corn Relish Recipe: Extended, Step-By-Step Directions. Gather Canning Supplies: water bath canner; canning jars; canning seals and rings; jar lifter; canning funnel; large pot; bowls; large spoons; sharp knife; towels and …
From simplycanning.com


HOMEMADE SWEET CORN RELISH - THE DARING GOURMET
homemade-sweet-corn-relish-the-daring-gourmet image
2015-07-19 Instructions. Combine all the ingredients in a pot and bring to a boil, stirring until the sugar is dissolved. Reduce the heat to medium and simmer uncovered for about 20 minutes until the vegetables are tender. Ladle the …
From daringgourmet.com


CORN RELISH RECIPE - SIMPLY RECIPES
corn-relish-recipe-simply image
2022-03-02 Place mixture in a medium-sized (4 to 6-quart), thick-bottomed pot. Add the corn, tomatoes, serrano chilies, sugar, salt, pepper, vinegar, turmeric, mustard seed, and ground cumin. Bring to a boil. Reduce heat to a simmer. …
From simplyrecipes.com


BLUE RIBBON CORN RELISH | BETTER HOMES & GARDENS
blue-ribbon-corn-relish-better-homes-gardens image
Stir in vinegar, sugar, mustard, pickling salt, celery seeds, and turmeric. Bring to boiling. Reduce heat; simmer, uncovered, for 25 minutes, stirring occasionally. Step 3. Ladle hot relish into hot, clean half-pint or pint canning jars, leaving a …
From bhg.com


SWEET CORN RELISH - HEALTHY CANNING
sweet-corn-relish-healthy-canning image
2021-03-07 Boil ears of corn 5 minutes. Dip in cold water. Cut whole kernels from cob. If using frozen, put in a large microwave-safe jug or bowl with 1 cup of water, cover and zap for 7 minutes. Drain well, then add to mix. Reserve and …
From healthycanning.com


CORN RELISH RECIPE | REAL SIMPLE
Step 1. Place corn, onion, pepper, and mustard seeds in a medium heatproof bowl. Advertisement. Step 2. Bring vinegar, sugar, oil, and salt to a boil in a small saucepan over medium-high. Immediately pour over corn mixture. Let cool to room temperature. Transfer to resealable jars or containers and refrigerate up to 2 weeks.
From realsimple.com


14 CORN RELISH RECIPES IDEAS - PINTEREST
Corn Relish (with jalapenos). Tried in '13. Uh-Maze-Balls. Will make 3x as much in '14. Note to self: a "triple" batch (actually 6x what's written in the recipe) takes about 3 dozen medium corn.
From pinterest.ca


SWEET SUMMER CORN RELISH RECIPE - TODAY
2022-04-14 2. Fill a large bowl with ice and cold water and set aside. 3. Bring a large pot of water to a boil over high heat. Add the corn, bring the water back to a boil, and blanch for 1 minute. Drain the ...
From today.com


CANNED CORN RELISH RECIPE - RECIPE POCKET
2022-03-13 Fry the onion and capsicum for about 5 minutes or until tender. 2. Add vinegar, sugar, turmeric, and salt to the onion and capsicum mixture. Step 2 - Add the vinegar, sugar, turmeric, and salt, stirring to dissolve the sugar. Bring to a boil, reduce the heat to medium and boil for 10 minutes, and occasionally stir. 3.
From recipepocket.com


CORN RELISH RECIPES - NYT COOKING
Browse and save the best corn relish recipes on New York Times Cooking. X Search. Corn Relish Recipes. Healthy. FOOD’s Amazing Cilantro Tofu Sandwich Martha Rose Shulman. 30 minutes. Show More Recipes. Or try our popular searches. Easy Vegetarian Weekend Projects Classic Quick Healthy. Get Our Newsletter . Get recipes, tips and NYT special offers …
From cooking.nytimes.com


HOMEMADE CORN RELISH » AMISH 365
2012-08-17 2 ribs of celery, diced. 1 pint of vinegar. 1 teaspoon of celery seed. PREP TIME: 1 hour. Instructions. Mix together in a large nonreactive pot. Bring to a boil. Lower heat and cook 30 minutes. Put into sterilized jars and store in a cool place.
From amish365.com


SWEET CORN RELISH - LORD BYRON'S KITCHEN
2018-07-31 Instructions. Add the brown sugar, salt, mustard seeds, paprika, black pepper, vinegar, and 8 cups of water to a large pot and whisk to combine. Add the corn, onion, and red bell peppers. Stir to combine. Turn on the heat to medium and allow the mixture to …
From lordbyronskitchen.com


HOMEMADE SWEET CORN RELISH - CANADIAN BUDGET BINDER
2015-10-04 2 teaspoons mustard seeds. 1 1/2 teaspoons salt. Instructions. Remove the green leaves and silk from the sweet corn and with a sharp knife cut the kernels from the cobs. (Note it’s easy to do this by holding the corn in a large bowl) Add sweet corn kernels into a large saucepan and add remaining ingredients.
From canadianbudgetbinder.com


CORN RELISH | CANADIAN LIVING
2008-08-18 Whisk flour with 3 tbsp (45 mL) cold water; whisk into pan. Add red and green peppers; bring to boil and cook, stirring often, until thickened, about 5 minutes. Fill hot 1-cup (250 mL) canning jars, leaving 1/2-inch (1 cm) headspace. Cover with prepared lids. Screw on bands until resistance is met; increase to fingertip tight.
From canadianliving.com


CORN RELISH RECIPE - THE PONDS FARMHOUSE
2021-01-15 Drain Corn saving ½ cup of juice. Combine Corn, Onion, Pepper & Pimento's in a large mixing bowl. Combine remaining ingredients including reserved corn juice in a sauce pan. Bring sauce pan mixture to a slight boil. Pour hot liquid over Corn mixture and stir. Cover & Refrigrate over night, stirring occasionally.
From thepondsfarmhouse.com


HOMESTYLE CORN RELISH - CANNED | WHOLEFULLY
Prepare a water bath canner by filling a large pot with water and bringing it to a simmer. To make the corn relish, combine all ingredients in a large stock pot. Bring to a boil, reduce the heat, and simmer for 20 minutes. Ladle the hot relish into sterilized half-pint jars. Wipe the tops of the jars using a clean towel.
From wholefully.com


CORN RELISH - 40 APRONS
2021-06-02 Fresh corn, tomatoes, bell pepper, cucumber, and onion give this relish incredible flavor and texture. This recipe is the absolute best way to bottle up and preserve all of those warm-weather veggies. It’s surprisingly easy to make. Simply add all ingredients to a large pot and simmer for 25 minutes. Then transfer to sterilized jars, seal ...
From 40aprons.com


COOL FRESH CORN RELISH RECIPE | EATINGWELL
Directions. Step 1. Microwave corn, in the husks, on High until steaming and just tender, 7 to 9 minutes. When cool enough to handle, remove the husks and silk. (Alternatively, bring a large pot of water to a boil. Remove husks and silk from the corn and boil until just tender, about 5 minutes.) Slice the kernels from the corn using a sharp ...
From eatingwell.com


BICK’S ® SWEET CORN RELISH
Find a recipe. Products; Relish; Share; Bick’s ® Sweet Corn Relish. Buy Now. About. A combination of sweet corn flavour with a hint of celery and onion to create this unique relish taste. A tasty and convenient pairing for sausage, hot dogs and pasta salad. About. Ingredients. Nutritional Information . About. A combination of sweet corn flavour with a hint of celery and …
From bicks.ca


BEST EVER CORN RELISH – OUR CITY HOMESTEAD
2021-08-13 Chop remaining vegetables – cucumber, ripe tomatoes, celery and bell peppers – and add to large pot. Add corn to the vegetables. Stir. Time to add the “sauce” ingredients! Add sugar and spices. Add vinegar. Stir well. We will be cooking this for 50 minutes, stirring frequently so the mixture does not burn or scorch.
From ourcityhomestead.com


CORN RELISH RECIPE - TOM COLICCHIO | FOOD & WINE
Advertisement. Step 2. Meanwhile, in a large saucepan, heat the oil until shimmering. Add the onion and both peppers, season with salt and cook, …
From foodandwine.com


SWEET CORN RELISH RECIPE - CELEBRATION GENERATION
2021-03-18 Add peppers, onions, tomatoes, celery, and jalapeños. In a medium bowl, mix together sugar, salt, turmeric, celery seed, and dry mustard. Add mixture to the pot, and stir well before adding the vinegar. Heat to a boil, then reduce heat and simmer for about 40 minutes. Ladle into hot, sterilized canning jars.
From celebrationgeneration.com


RECIPE: CORN RELISH - ZUBERS HOMESTEAD HOTEL, IOWA
2022-06-26 10 to 15 pint jars, sterilized, with lids and seals. Cook corn and remove kernels from cobs. In a very large kettle, boil all ingredients 45 minutes. Pour into hot sterilized pint jars, leaving ½ inch at the top of the jar. Process in a boiling water bath for …
From zubershomesteadhotel.com


CORN RELISH DIP – QUICK AND SIMPLE CLASSIC DIP THAT’S ALWAYS …
2019-07-24 Other recipes use cream cheese instead of sour cream. So if there is no sour cream in the fridge, there are other options. And while this corn relish dip recipe only has two ingredients, you can fancy it up a little with a sprinkling of parsley if you happen to have some on hand or growing in the garden.
From frugalandthriving.com.au


RECIPE FOR CORN RELISH - SOUTHERN PLATE
Instructions. Combine all vegetables in a large pot. Add vinegar, sugar, salt, turmeric, celery seed, and mustard. Heat to a boil, stirring often. Reduce heat and simmer for 30 minutes, or until vegetables are tender, stirring every now and then to ensure even cooking. Seal in hot, sterilized canning jars according to directions that can be ...
From southernplate.com


CORN RELISH WITH ROASTED PEPPERS RECIPE - GRACE PARISI | FOOD
Drain the corn and pat dry. Cut off the kernels. Roast the bell peppers and jalapeños over a gas flame, turning, until charred all over, about 5 minutes. Transfer to a bowl, cover and let cool ...
From foodandwine.com


CORN RELISH RECIPE: THE ULTIMATE HOT DOG TOPPING - URBAN BLISS LIFE
2015-06-25 Heat oil in a large pan over medium heat. Add corn and sauté until softened slightly, about 3-5 minutes, stirring occasionally. Add peppers and sauté for another two minutes. Add red onions and garlic, stir to blend, and sauté for 2-3 more minutes. Sprinkle cumin, paprika, and ½ teaspoon over corn mixture and stir together to blend spices.
From urbanblisslife.com


HOW TO USE CORN RELISH - THERESCIPES.INFO - THERECIPES
Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl. 2. Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture. 3. Cover and refrigerate at least 4 …
From therecipes.info


CORN RELISH RECIPE - THE SPRUCE EATS
2019-07-17 Pulse until finely chopped. In a large, stainless steel pot or enamel-lined Dutch oven, combine the corn, diced cucumber, onions, bell peppers, hot peppers, vinegar, sugar, salt, mustard, celery seed, and turmeric. Bring the vegetables to a boil over medium-high heat. Reduce the heat to low and simmer for 15 minutes.
From thespruceeats.com


TEX-MEX CORN RELISH CANNING RECIPE | THE CANNING DIVA
Reduce heat and boil gently for 5 minutes being sure to stir often to avoid scorching. Ladle hot relish into hot jars being sure to leave ½” head space. Wipe rims with a warm wash cloth dipped in vinegar and secure lids and rings. Hand tighten. Place jars in water bather and cover with warm water. Process pints in a hot water bath for 15 ...
From canningdiva.com


7 CORN RELISH RECIPES | ALLRECIPES
2021-12-30 Grilled Salmon With Bacon and Corn Relish. View Recipe. Even folks who don't like salmon will learn to love it after trying this flavorful recipe from Chef John — both the corn relish and the bacon elevate the grilled salmon's flavor. It's a 5-star dish that comes together in just 45 minutes.
From allrecipes.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #side-dishes     #vegetables     #easy     #dinner-party     #dietary     #corn     #peppers

Related Search