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Roasted Duck

I made this last year out of the blue, and my whole family enjoyed it. We had never had duck before, and it was a nice exchange for the traditional turkey. We served it with all the usual side dishes.

Author: Rhonda Brock Fuller

Duck a l'Orange

Until recently, we had always thought of duck à l'orange as a tired cliché of the 1960s, so it was a surprise to find out how delightful this old recipe actually is. We have reduced the original quantity...

Duck Liver Pâté

This may not be as good as a true foie gras, but it's similar enough in flavor for a dish that costs only pennies to make. Not only can the pâté be served on toast - it can also serve as a finish for...

Author: Jacques Pépin

Grilled Wild Duck Breast

A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.

Author: Spencer & Serena

Classic Terrine of Foie Gras

Whole foie gras can vary in size (goose liver tends to be larger than duck). If your foie gras differs from the recipe by more than half a pound, increase or decrease the size of the terrine, the weight...

Crisp Roast Duck

A whole roasted duck doesn't have to be fussy. With just a few hours' roasting and hardly any work at all, you can have a juicy bird with crisp skin-the best of both textures. This duck is delicious with...

Author: Lillian Chou

Duck Confit, the Right Way

Duck confit takes a while to prepare properly but is well worth the effort. This melt-in-your mouth duck treat will become a favorite. I buy whole ducks and then remove legs/wings whole and breasts from...

Author: brujakitty

Chef John's Orange Duck

This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. This is traditionally done with a whole...

Author: Chef John

Pan Seared Duck Breast with Blueberry Sauce

Pan-seared duck breast with blueberry sauce atop a bed of bok choy, wild mushrooms, pancetta, and shallots. Served with a side of roasted potatoes seasoned with rosemary and thyme.

Author: rmdalrymple

Garlic Roasted Duck Breast

Duck breast. Pan seared, then roasted with garlic and rosemary.

Author: silvertail

Grilled asian duck breasts

i love this with spicy tamari noodles and jasmine rice. an asian slaw and lime sorbet, and you have an easy summer dinner

Author: chia2160

All Day Slow Cooker Cassoulet

This cassoulet is filled to the brim with white beans, lamb, garlic sausage, and smoked sausage (and breadcrumbs), but you can make yours with pork or ham, goat, or duck. Whatever you use, keep the proportions...

Author: Andrew Schloss

Roasted Skinless Duck Breast

This is a very weird introduction because I am recommending that you do not make this recipe! I posted it in the morning and made it for dinner - It is very plain, has a nice but not outstanding flavor...

Author: Bergy

Confit Duck Legs

Author: Paul Grimes

Seared Duck Breast with Cherries and Port Sauce

Author: Diane Rossen Worthington

Easy Orange Glaze Duck

My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Now it is a favorite at holiday meals and whenever we can find ducks. Makes enough...

Author: MomofFourPickyEaters

Red Wine Braised Duck Legs

A quick and easy recipe for Red-Wine-Braised Duck Legs

Crispy Braised Duck Legs

Make and share this Crispy Braised Duck Legs recipe from Food.com.

Author: chia2160

Honey Duck

Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe!

Author: KAYLEEW

Sous Vide Duck Breast

How about a simple, almost foolproof, stovetop sous vide method that requires no special equipment? Too good to be true? Well, I'm happy to report it's so very true, and produced what my wife and I agreed...

Author: Chef John

Roasted Ducklings in Orange Sauce

Coating blanched ducklings in orange liqueur makes them develop a crisp, deep mahogany skin as they roast on a bed of orange slices and other aromatics.

Author: Monte Farber and Amy Zerner

Roast Duck with Apple Dressing

When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion.

Author: Debbie

Duck Breast with Sweet Cherry Sauce

Cherries form an addictive sauce for duck breast when stewed with tomato paste, cumin, red wine, shallot, and a host of other aromatics.

Author: Paul Grimes

Tagliatelle with Duck Ragù

Author: Franco Luise

Roast Duck Legs With Red Wine Sauce

You could try this recipe using a half leg of lamb - same amount of cooking time would be needed.

Author: seattlelove

Duck Breasts with Raspberry Sauce

If you want to use frozen raspberries for this recipe, allow them to thaw first.

Author: Wynne

Duck Magret With a Blueberry Port Sauce

I decided to try another new way to prepare a duck breast with a new sauce, both my hubby and I enjoyed this. I thought it turned out really well with sauce really complimenting the duck. I did adjust...

Author: The Flying Chef

Basic Duck Stock

This is my standard duck or goose stock. It is the stock that I call for in the recipes in this book. In other words, you need to make lots. Every time you get a carcass, save it for stock. If you don’t...

Author: Hank Shaw

Stir Fried Duck Breast

This is a great all-round stir-fry recipe you can try with other meats: mix and match duck, chicken, pheasant, or turkey. Also good with beef, pork, or lamb. The key here is to flash-fry, not overcook....

Author: Renee Baier

Cranberry Orange Duck

Glazed roast duck.

Author: Joan Devito

Duck Confit

Duck Confit: Once esteemed as a preservation method, cooking and keeping duck in its rendered fat results in meltingly tender, moist, and extremely flavorful meat which can be used in a variety of simple...

Author: Tom Colicchio

Duck à L'orange

If you wish to impress guests, try this recipe. It's a classic recipe and it is NOT difficult to make. The ingredients are freely available. Just keep in mind that the average duck has little meat on its...

Author: Zurie

Roasted Duckling in Raspberry Sauce

This is a BH&G recipe. Duck is a favorite of my dad's, and the raspberry sauce compliments duck well.

Author: Berts Kitchen Witch