CHERRIES JUBILEE
This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Evenly scoop the ice cream into 4 dishes or decorative glasses and put in the freezer until ready to serve (this can be done up to 4 hours ahead).
- Wash and pit the cherries. Put the cherries and sugar in a large skillet. Peel 2 strips of zest from the lemon in wide strips with a peeler and add to the cherries. Squeeze the juice of half the lemon over the top. Stir to combine evenly. Cover and cook the cherries over medium-low heat until the sugar dissolves, about 4 minutes. Uncover and cook over medium-high until cherries get juicy, about 5 minutes more.
- To flambe the rum: If cooking over a gas flame, pull the pan off the heat and add the rum. Ignite the alcohol with a long match or one held with tongs. Swirl the pan slightly until the flames subside, about 30 seconds.
- If cooking over an electric stove, put the rum in a small saucepan. Warm it over medium-low heat and carefully light it with a long match or one held with tongs. Pour the lit rum over the cherries, and swirl the pan lightly until the flames subside, about 30 seconds.
- Ladle the cherries and their juices over prepared ice cream scoops. Serve immediately.
CLASSIC CHERRIES JUBILEE
This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!
Provided by Wilemon
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium-high heat, whisking until thickened. Stir in the cherries and orange zest, return to a boil, then reduce heat, and simmer for 10 minutes. While the cherries are cooking, spoon the ice cream into serving bowls.
- Remove the cherries from the heat, and stir in the cherry extract. Pour in the brandy, and ignite with a long lighter. Gently shake the pan until the blue flame has extinguished itself. Spoon the cherries over the bowls of ice cream.
Nutrition Facts : Calories 295.7 calories, Carbohydrate 48.3 g, Cholesterol 29 mg, Fat 8 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 4.6 g, Sodium 53.5 mg, Sugar 42.3 g
CLASSIC CHERRIES JUBILEE
There's nothing better than my Cherries Jubilee recipe flambéd and poured over sweet & cold vanilla ice cream!
Provided by Gemma Stafford
Categories Dessert
Number Of Ingredients 5
Steps:
- Combine the cherries, sugar, and lemon juice in a large skillet over medium heat. Cook for 5-8 minutes until the sugar dissolves, and the liquid is syrupy.
- Remove the skillet from the heat and carefully pour in the kirsch or rum.
- Return the skillet to the heat and carefully ignite the alcohol with a long fireplace match or utility lighter.
- Gently swirl the cherries in the pan until the flame subsides, in about 45 seconds.
- Serve the hot cherries immediately over scoops of vanilla ice cream. Enjoy!
CLASSIC CHERRIES JUBILEE
Steps:
- Whisk together the sugar and cornstarch in a wide saucepan. Stir in the water and orange juice; bring to a boil over medium high heat, whisking until thickened. Stir in cherries (pitted and cleaned) and orange zest, return to boil, then reduce and simmer for 10 minutes. Remove cherries from the heat and stir in the extract. Pour in the brandy (do not stir in--just pour on top of cherry mixture) and ignite with a long lighter. Shake the pan until the blue lame has extinguished itself. Spoon the cherries over bowls of ice cream and serve immediately.
CHERRIES JUBILEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
EASY CHERRIES JUBILEE
Reach for cans: In a large skillet, heat canned tart cherries and cherry pie filling with frozen apple juice concentrate and some brandy. Add a bit more brandy (for a really good show, dim the lights on the way to the table) and ignite with a long wooden match. Voila -- Easy Cherries Jubilee.
Provided by USA WEEKEND Pam Anderson
Categories Desserts Frozen Dessert Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Bring pie filling, cherries and concentrate to simmer in a 12-inch skillet. Add 1/2 cup of the brandy; simmer to blend and concentrate flavors, 3 to 5 minutes. Remove from heat.
- Stir in almond extract; pour in remaining brandy. Carefully ignite to burn off alcohol.
- In each of eight bowls, put 1/2 cup scoop of ice cream; spoon sauce over ice cream. Serve.
Nutrition Facts : Calories 381.5 calories, Carbohydrate 60.6 g, Cholesterol 29 mg, Fat 7.5 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 4.5 g, Sodium 78.8 mg, Sugar 27.7 g
CHERRIES JUBILEE
Warm, boozy cherries over ice cream is a classic dessert, and it's so easy to do. We like ours over chocolate ice cream (but when Bobby doesn't quite have the energy to make this, you know he's always got Cherry Garcia in the freezer).
Yield serves 6 to 8
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together 1/4 cup of the reserved cherry juice, the sugar, and cornstarch until the sugar and cornstarch dissolve.
- Combine the remaining cherry juice and the cornstarch mixture in a large skillet over medium heat. Cook, stirring occasionally, until thickened, about 2 minutes. Stir in the cherries and kirsch and cook until the cherries are warmed through, about 2 minutes more.
- Place 2 scoops of ice cream in each serving dish. Divide the warm cherry topping among the dishes and serve.
CHERRIES JUBILEE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter over medium heat. Add sugar and cherries; stir to combine. Cook until cherries are tender and sugar dissolves, about 5 minutes.
- Remove skillet from heat. Add kirsch, and carefully ignite. Cook until flame is extinguished. Serve warm over vanilla ice cream.
CLASSIC CHERRIES JUBILEE
I just made this for my daddy's birthday because he loves cherries, it was lots of fun to flambe it as well
Provided by Perfect Pixie
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- drain cherries, keep syrup.
- combine syrup sugar and cinnamin in pan.
- cook stirring until it boils.
- simmer uncovered without stirring for 2 minutes.
- strain, discard cinnamon.
- return syrup to pan.
- stir in arrowroot and water.
- cook stirring until boils and thickens slightly.
- add cherries, stir until heated through.
- heat brandy, add to sauce.
- set aflame.
- serve imediately with ice cream.
Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 0.3, Carbohydrate 21.3, Fiber 2.3, Sugar 16.8, Protein 1.1
CHERRIES JUBILEE FOR A HEALTHY HEART
A sweet ending that won't break the diet. Don't omit the grated orange rind; it made all the difference. This is from the 1975 edition of The American Heart Association Cookbook. ETA: I believe this recipe refers to canned cherries, hence the mention of using the juice. On the origin of this dish, many credit Escoffier (French) for creating this for Queen Victoria's Jubilee (British), and cherry compote had been a classic British dish prior to that...
Provided by KateL
Categories Dessert
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour juice from cherries into a saucepan with the currant jelly, cornstarch and orange rind. Cook over low heat until the jelly melts.
- Stir in the cherries. Cover and simmer 10 minutes.
- At the table, pour the warm brandy over the cherries in the serving pan and flame.
- Spoon into meringue shells or over ice milk while cherries are still flaming.
Nutrition Facts : Calories 93.5, Fat 0.1, Sodium 6.5, Carbohydrate 21.6, Fiber 1.1, Sugar 15.4, Protein 0.4
CHERRIES JUBILEE COCKTAIL RECIPE BY TASTY
Here's what you need: cherry liqueur, vodka, grenadine, ice, tipsy cherries, half & half, rock glasses
Provided by Tikeyah Whittle
Categories Drinks
Yield 2 servings
Number Of Ingredients 7
Steps:
- In a mixing glass, combine the cherry liqueur, vodka, and grenadine. Stir to combine.
- Fill 2 rocks glasses with ice. Place 5 tipsy cherries in each glass. Divide the cocktail between the glasses. Top each glass with 1 ounce half-and-half.
- Enjoy!
Nutrition Facts : Calories 211 calories, Carbohydrate 7 grams, Fat 5 grams, Fiber 0 grams, Protein 1 gram, Sugar 6 grams
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