HONG KONG YUAN YANG TEA
This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called "Kopi Cham".
Provided by Kate S.
Categories Beverages
Time 15m
Yield 5-6 mugs
Number Of Ingredients 5
Steps:
- Bring water to a boil. Add tea leaves/bags and simmer three minutes.
- Stir in milk. Simmer 3 more minute.
- Stir in coffee. Stir in sugar to taste. Strain.
- Serve hot or chilled over ice.
Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 79.2, Carbohydrate 6.8, Protein 4.8
HONG KONG BORSCHT
this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more meat if you have bucks lol
Provided by Dienia B.
Categories Chinese
Time 3h30m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- brown ox tail in oil.
- add tomato paste.
- add spices.
- add onion.
- add celery.
- add carrots.
- add garlic.
- add water.
- add bouillon cubes
- simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
- if using crock pot add everything here
- add rest of ingredients.
- simmer for 1 hours.
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