Hong Kong Yuan Yang Tea Recipes

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HONG KONG YUAN YANG TEA



Hong Kong Yuan Yang Tea image

This decadent coffee/tea beverage from Hong Kong is delicious hot or iced. Experiment to find the proportion of coffee to tea that suits you best. This recipe is basic 1:1. A second can of evaporated or condensed milk may be used for a richer, creamier drink. Malaysia has a similar treat called "Kopi Cham".

Provided by Kate S.

Categories     Beverages

Time 15m

Yield 5-6 mugs

Number Of Ingredients 5

3 cups water
1/4 cup black tea leaves (or six black tea bags, strings removed)
1 (12 ounce) can evaporated milk (or use sweetened condensed milk)
sugar
3 cups strong coffee

Steps:

  • Bring water to a boil. Add tea leaves/bags and simmer three minutes.
  • Stir in milk. Simmer 3 more minute.
  • Stir in coffee. Stir in sugar to taste. Strain.
  • Serve hot or chilled over ice.

Nutrition Facts : Calories 92.6, Fat 5.2, SaturatedFat 3.1, Cholesterol 19.7, Sodium 79.2, Carbohydrate 6.8, Protein 4.8

HONG KONG BORSCHT



Hong Kong Borscht image

this is as close as i can find for this soup if any one else knowa about this please write one person did already which is why this is 3 because not as he remembered sigh good crockpot dish can add more meat if you have bucks lol

Provided by Dienia B.

Categories     Chinese

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 16

1 lb oxtail
1 onion, cut into strips
1 tomatoes, cut into chunks
2 potatoes, peeled and cubed
1 carrot, peeled and cubed
2 celery ribs, chopped
4 cups cabbage, shredded
2 garlic cloves, diced
1 bay leaf
salt and pepper
2 beef bouillon cubes
1 teaspoon paprika
1/4 cup tomato paste
1/4 cup ketchup
1/4 cup oil
8 cups water

Steps:

  • brown ox tail in oil.
  • add tomato paste.
  • add spices.
  • add onion.
  • add celery.
  • add carrots.
  • add garlic.
  • add water.
  • add bouillon cubes
  • simmer for 2 hours.( i put in crock pot because it was starting to burn on stove top and worked great ).
  • if using crock pot add everything here
  • add rest of ingredients.
  • simmer for 1 hours.

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  • First brew your black tea leaves in 4 1/2 cups of water. While the tea is steeping, brew your coffee with your preferred method. Make sure both the tea and coffee are fairly strong!
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