Vanilla Blueberry Blended Coffee Recipes

VANILLA BLUEBERRY BLENDED COFFEE

Steps:

• Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.

BLUEBERRY COFFEE CAKE WITH VANILLA GLAZE

Steps:

• Grease and lightly flour a 10-inch tube pan.
• In a bowl, sift together the flour, baking powder, and salt; set aside.
• In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick.
• Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
• Fold in the blueberries.
• Pour batter into the prepared tube pan.
• Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean.
• Let cake cool in the pan for 1 hour.
• Remove from the pan and cool completely on a wire rack.
• To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla.
• Stir mixture for about 2 minutes or until well blended.
• Pour into a glass measuring cup and cover until ready to use.
• When the cake is completely cooled--drizzle glaze over cake.
• Let glaze set for 1 hour before slicing and serving the cake.

BLUEBERRY COFFEE CAKE WITH VANILLA GLAZE RECIPE - (4.5/5)

Steps:

• 1. Grease and lightly flour a 10-inch tube pan. 2. In a bowl, sift together the flour, baking powder, and salt; set aside. 3. In a large mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed, for about 3 minutes or until light and thick. 4. Add the dry ingredients in three parts, alternating with the milk and vanilla, beating after each addition until smooth. 5. Fold in the blueberries. 6. Pour batter into the prepared tube pan. 7. Bake in a 325 degree oven for 60-70 minutes or until pick comes out clean. 8. Let cake cool in the pan for 1 hour. 9. Remove from the pan and cool completely on a wire rack. 10. To make the glaze: In the top of a double boiler, over barely simmering water, combine the sugar, cream, and vanilla. 11. Stir mixture for about 2 minutes or until well blended. 12. Pour into a glass measuring cup and cover until ready to use. 13. When the cake is completely cooled--drizzle glaze over cake. 14. Let glaze set for 1 hour before slicing and serving the cake.

VANILLA BLUEBERRY BLENDED COFFEE

Steps:

• Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.n

VANILLA BLUEBERRY BLENDED COFFEE

Steps:

• Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.n

VANILLA BLUEBERRY BLENDED COFFEE

Steps:

• Place cold brew concentrate, milk, blueberries, and sugar in a blender and blend until smooth, about 20 seconds. Pour into a glass.n

VANILLA BLENDED COFFEE

Steps:

• mix vanilla syrup, sugar, milk, pudding mix, coffee, and creamer in a blender until all the powders are mixed.
• add all the ice to the mixture and ice cream (optional), blend for 10-15 seconds or until ice is fine and mixed throughout.
• pour the mix into a glass until 3/4 of the glass is full.
• fill the rest of the glass with whipped cream and sprinkle a pinch of cocoa powder on the whipped cream.
• let sit in freezer for 10 minutes before drinking to make colder.