GRILLED TUNA WITH HOT PINEAPPLE-PAPAYA SALSA
Provided by Robin Miller : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of tuna with salt and cracked pepper. Place tuna on hot pan and cook 2 to 3 minutes per side for medium doneness.
- Meanwhile, in a medium bowl, combine pineapple, papaya, onion, chile pepper, lime juice, cilantro, and chili oil. Mix well and season, to taste, with salt. Serve tuna over noodles and spoon salsa over top.
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
Steps:
- Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
- Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Nutrition Facts : Calories 522 calories, Carbohydrate 13.7 g, Cholesterol 219.3 mg, Fat 32.4 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 5.8 g, Sodium 124 mg, Sugar 7.2 g
SEARED MACADAMIA CRUSTED TUNA
Steps:
- Cut tuna into 6 blocks. Salt and pepper all sides of the fish. Roll in the egg white and then into the nuts. Sear in a lightly oiled cast iron pan to desired doneness.
MACADAMIA CRUSTED AHI TUNA
Steps:
- Rub fish with salt and pepper, 1/4 teaspoon of the olive oil, thyme, and tarragon. Press 1 tablespoon of the chopped macadamia nuts on each side. Put garlic, shallots, and 2 tablespoons olive oil in saute pan and heat on high until oil bubbles. Carefully place fish in the pan and sear about 15 seconds on each side for rare; 30 seconds on each side for medium rare. If you prefer well done fish, start at a low heat and saute until done. This preparation can be done with mahi mahi or ono too.
- Serve with your favorite starch and vegetables.
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
Provided by MySensei
Categories Tuna Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
- Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Nutrition Facts : Calories 522 calories, Carbohydrate 13.7 g, Cholesterol 219.3 mg, Fat 32.4 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 5.8 g, Sodium 124 mg, Sugar 7.2 g
GRILLED TUNA WITH MANGO-PAPAYA SALSA
Yummy tuna with salsa. The salsa is soooo good. Depending on the size of your mango and papaya, you should have some extra salsa left. I like to use the rest of it up as a snack with tortilla chips. Recipe by chef Keith Famie. Note: Probably any sturdy fish would be good in this recipe ie. Mahi Mahi or swordfish, etc... Enjoy!
Provided by LifeIsGood
Categories Tuna
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salsa:.
- Combine the papaya, mango, red pepper, cilantro, pepper flakes, honey and lime juice. Season with salt and pepper. Refrigerate until ready to use.
- Tuna:.
- Prepare an outdoor grill and heat to medium high heat.
- Season the tuna with salt and pepper. Lightly coat each piece with oil to prevent the fish from sticking to the grill grates. Place the tuna on the grill and rotate 90 degrees after about 1 minute or so. Grill an additional 2 minutes, then turn over and repeat the process. Cook to the desired doneness. Keith recommends medium-rare.
- Serve each tuna steak with a scoop of mango-papaya salsa.
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
Provided by MySensei
Categories Tuna Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
- Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Nutrition Facts : Calories 522 calories, Carbohydrate 13.7 g, Cholesterol 219.3 mg, Fat 32.4 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 5.8 g, Sodium 124 mg, Sugar 7.2 g
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
Provided by MySensei
Categories Tuna Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
- Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Nutrition Facts : Calories 522 calories, Carbohydrate 13.7 g, Cholesterol 219.3 mg, Fat 32.4 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 5.8 g, Sodium 124 mg, Sugar 7.2 g
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
I recently read about the health benefits of macadamia nuts so I thought I'd share one of my favorite recipes that combines them with grilled tuna. It's a great healthy summer recipe!
Provided by MySensei
Categories Tuna Recipes
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Combine the papaya, onion, and red pepper in a bowl. Add the cilantro, lime juice, garlic, and hot chile paste. Toss to combine, then refrigerate until ready to serve.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Brush the tuna steaks with olive oil, then season with salt and pepper. Whisk the eggs in a shallow bowl until smooth. Dip the tuna steaks in the egg, and allow excess egg to run off. Press into the macadamia nuts.
- Cook the tuna steaks on the preheated grill to your desired degree of doneness, about 2 minutes per side for medium. Serve with the papaya salsa.
Nutrition Facts : Calories 522 calories, Carbohydrate 13.7 g, Cholesterol 219.3 mg, Fat 32.4 g, Fiber 3.7 g, Protein 44.6 g, SaturatedFat 5.8 g, Sodium 124 mg, Sugar 7.2 g
MACADAMIA-CRUSTED YELLOWTAIL WITH MANGO-PAPAYA SALSA
Categories Food Processor Fish Fruit Bake Mango Papaya Macadamia Nut Bell Pepper Summer Winter Healthy Bon Appétit Florida
Yield Serves 6
Number Of Ingredients 15
Steps:
- Combine first 10 ingredients in large bowl and stir to blend. Season salsa to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Preheat oven to 350°F. Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Sprinkle fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet.
- Bake fish until just opaque in center, about 7 minutes. Divide salsa among 6 plates. Top with fish and serve.
More about "grilled macadamia crusted tuna with papaya salsa recipes"
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA - RECIPELER
From recipeler.com
Estimated Reading Time 40 secsCalories 522 per serving
SEAFOOD -- GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
From chinesemenu.com
STEAKS AND CHOPS: GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA …
From allnewfoodrecipes.blogspot.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA | FOOD, GRILLED …
From pinterest.ca
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA | RECIPE | FOOD ...
From pinterest.co.uk
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA | RECIPE
From pinterest.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
From foodrecipies-harindersabharwal.blogspot.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA - RECIPESRUN
From recipesrun.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
From worldbestgarlicrecipes.blogspot.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
From pinterest.com
FOODWORLD - GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA.
From facebook.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA - MEXICAN …
From fooddiez.com
MACADAMIA CRUSTED TUNA - SUSIE BAKER'S KITCHEN
From susiebakerskitchen.com
GRILLED TUNA WITH PAPAYA CHUTNEY RECIPE | MYRECIPES
From myrecipes.com
FRINKFOOD - GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
From frinkfood.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA | RECIPESTY
From recipesty.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA TASTY RECIPES
From recipesenak.blogspot.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA
From worldbesthealthrecipes.blogspot.com
MACADAMIA CRUSTED YELLOWTAIL WITH MANGO-PAPAYA SALSA
From piedmontgrocery.com
GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA SALSA - TUNA
From worldrecipes.org
RECIPES/GRILLED-MACADAMIA-CRUSTED-TUNA-WITH-P.JSON AT MASTER ...
From github.com
STEAKS AND CHOPS: GRILLED MACADAMIA-CRUSTED TUNA WITH PAPAYA …
From freediprecipes.blogspot.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love