Bakedpapaya Recipes

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BAKED PAPAYA



Baked Papaya image

Make and share this Baked Papaya recipe from Food.com.

Provided by Muffin Goddess

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 4

3 papayas, firm but ripe (the sweeter Hawaiian variety is probably best here)
1 vanilla bean, cut into 6 pieces
6 teaspoons butter
12 teaspoons brown sugar

Steps:

  • Preheat the oven to 350 deg F.
  • Peel the papayas, split them in half lengthwise and remove the seeds.
  • Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
  • Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
  • Bake for 45 minutes, or until tender.

Nutrition Facts : Calories 236.5, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.1, Sodium 67.3, Carbohydrate 51.3, Fiber 6.6, Sugar 39.5, Protein 1.9

PAPAYA BREAD WITH A TWIST



Papaya Bread with a Twist image

I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I've had several requests for the recipe already! Enjoy. Serve at room temperature or warm with a scoop of vanilla ice cream.

Provided by Rebecca McKinney

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h30m

Yield 16

Number Of Ingredients 15

1 cup butter
1 cup white sugar
4 eggs
1 cup mashed ripe bananas
1 cup mashed ripe papaya
¾ cup raisins
½ cup chopped walnuts
⅓ cup diced crystallized ginger
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground ginger
½ teaspoon baking powder

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans.
  • Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth.
  • Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 43.2 g, Cholesterol 77 mg, Fat 15.5 g, Fiber 1.8 g, Protein 5.1 g, SaturatedFat 8 g, Sodium 420.2 mg, Sugar 20.3 g

ROASTED PAPAYA WITH BROWN SUGAR



Roasted Papaya with Brown Sugar image

Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 5

2 tablespoons light-brown sugar
1/4 teaspoon ground ginger
2 medium Solo papayas (14 ounces each), halved lengthwise and seeded
1/4 teaspoon cayenne pepper
1 lime, cut into 4 wedges

Steps:

  • Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
  • Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
  • Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.

Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g

BAKED PAPAYA



Baked Papaya image

Simple and easy! For a variation, sprinkle with salt and lemon juice and dot with butter instead of the cinnamon and sugar. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories     Papaya

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

1 papaya, cut into serving portions (mature but unripe)
cinnamon, to taste
sugar, to taste

Steps:

  • Preheat oven to 350F and put a little bit of water in a baking pan.
  • Remove seeds from papaya, sprinkle fruit with cinnamon and sugar and place in baking pan.
  • Bake for 35 minutes and serve while hot.

Nutrition Facts : Calories 29.6, Fat 0.1, Sodium 2.3, Carbohydrate 7.5, Fiber 1.4, Sugar 4.5, Protein 0.5

BAKED PAPAYA



BAKED PAPAYA image

Categories     Vegetable     Side     Bake

Yield 4-6 servings

Number Of Ingredients 7

2 papyas; if green when purchased allow to ripen 1-2 days to a green-yellow color. Soft to the touch.
1/4 cup fine bread stuffing
1/4 cup Parmesan cheese
1 cup onion, finely diced
1 tomato, skinned & chopped
2 Tbs. butter
Salt & pepper

Steps:

  • Preheat the oven to 400 degrees. Mix the stuffing and parmesan cheese together in a bowl and set aside. Cut papayas in half length-wise, remove and throw away black seeds. Dig the meat out of each half with a spoon leaving the remaining shell intact for refilling later, chop the meat coarsely then set aside. Skin and chop the tomato and set aside. Finely dice the onion. Heat the butter in a skillet until it bubbles then add the onions and cook until clear not brown. Add the papaya meat. Add the tomato. Stir the whole mixture together. Season with salt and pepper. Cook over medium heat, stirring gently from time to time. When mixture is thick, after several minutes, turn off the fire. Place the papaya shells in a casserole dish in a half-inch of water so they won't burn. Spoon the cooked mixture into the shells evenly. Top each off with the bread crumb-parmesan mixture. Dot each with butter. Bake in the oven for 30 minutes or until the tops are brown.

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