The Ultimate Salsa Fresca Recipes

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SALSA FRESCA



Salsa Fresca image

Provided by Tyler Florence

Time 25m

Yield 2 cups

Number Of Ingredients 8

4 ripe tomatoes, chopped
1/4 red onion, chopped
1 jalapeno, minced
8 cilantro sprigs, chopped
3 garlic cloves, minced
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt

Steps:

  • In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

THE ULTIMATE SALSA FRESCA



The Ultimate Salsa Fresca image

Salsa fresca is a generic term for any salsa that isn't cooked. There's no right or wrong way to do it - everyone does their own thing. This recipe is my take on what my mom used to make, but I think it's exceptional. (Pat on back, LOL!) Measurements are loose, but the key is the olive oil and mexican oregano. Prep time includes 15 minutes of standing time.

Provided by Jostlori

Categories     Sauces

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 lb red ripe tomato, diced
1 small onion, finely diced
1/4 cup cilantro, roughly chopped
1 garlic clove, finely minced
2 teaspoons olive oil
1/2 teaspoon Mexican oregano, rubbed between your palms to crush
salt, to taste
pepper, to taste
2 -3 serrano chilies, minced (to taste, these are hot!)

Steps:

  • In a non-reactive bowl, combine first six ingredients.
  • Add salt and pepper to taste.
  • Add the minced serrano chiles, a little at a time, tasting for "heat" until you reach the level you can stand.
  • Let stand for fifteen minutes to let the flavors meld. A small squeeze of lime juice is also good.
  • Refrigerate until ready to use. Will NOT keep overnight.
  • NOTE: this is such a versatile salsa. Try it in scrambled eggs, then rolled in a flour tortilla (breakfast burrito). Yum!

Nutrition Facts : Calories 33.5, Fat 1.7, SaturatedFat 0.2, Sodium 4.9, Carbohydrate 4.5, Fiber 1.3, Sugar 2.6, Protein 0.9

SALSA FRESCA



Salsa Fresca image

Provided by Food Network

Categories     main-dish

Time 5m

Yield 8 servings

Number Of Ingredients 5

1 (32-ounce) can chopped plum tomatoes with juice
1/4 cup chopped onion
1/8 cup chopped cilantro
2 tablespoons hot sauce
Salt and pepper

Steps:

  • Mix all ingredients in a bowl.

SALSA FRESCA



Salsa Fresca image

Provided by Food Network

Number Of Ingredients 7

4 medium ripe tomatoes, cored, seeded, and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed, seeded if desired and minced
1 bunch cilantro, leaves only chopped
2 tablespoons lime juice
3/4 teaspoon salt
Pinch of freshly ground black pepper

Steps:

  • In a mixing bowl combine all the ingredients. Stir and toss well. Serve. Store in a covered container in the refrigerator no more than 1 day.

SALSA FRESCA



Salsa Fresca image

Provided by Food Network

Number Of Ingredients 10

12 garden tomatoes, medium diced
2 red onion, finely diced
2 bunches scallions, finely diced
6 fresh Anaheim chilies roasted, peeled, seeded, and diced small
2 full bunches cilantro, washed, large stems removed, roughly chopped
3 tablespoons finely chopped fresh garlic
3 tablespoons balsamic vinegar
3 tablespoons red wine vinegar
2 tablespoons olive oil
Salt and freshly ground pepper, to taste

Steps:

  • Combine all ingredients. Refrigerate and serve within 8 hours.;

SALSA FRESCA



Salsa Fresca image

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 7

2 medium tomatoes, roughly chopped (1 1/2 cups)
1 small white onion, diced small (2/3 cup)
1 jalapeno, minced
1 garlic clove, minced
1 tablespoon fresh lime juice
Coarse salt and ground pepper
1/2 cup loosely packed fresh cilantro leaves, roughly chopped

Steps:

  • In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.

Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g

SALSA FRESCA



Salsa Fresca image

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

Provided by Martha Rose Shulman

Categories     dips and spreads, side dish

Time 10m

Yield 2 cups

Number Of Ingredients 7

1/4 small white or red onion, minced
1 teaspoon red wine vinegar
1 pound fresh, ripe tomatoes, finely chopped
1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)
4 tablespoons chopped fresh cilantro, more to taste
1 to 3 teaspoons fresh lime juice (optional)
Salt to taste

Steps:

  • Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
  • In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams

SALSA FRESCA



Salsa Fresca image

Provided by Mark Bittman

Categories     easy, quick, appetizer, side dish

Time 10m

Yield about 2 cups

Number Of Ingredients 7

2 large fresh ripe tomatoes, chopped
1/2 large white onion, peeled and minced
1/4 teaspoon minced raw garlic, or to taste
1 habanero or jalapeño pepper, stemmed, seeded and minced, or to taste
1/4 cup chopped cilantro leaves
1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar
Salt and freshly ground pepper

Steps:

  • Combine all ingredients, taste and adjust seasoning as necessary.
  • Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 3 grams

SALSA FRESCA



Salsa Fresca image

Make and share this Salsa Fresca recipe from Food.com.

Provided by Millereg

Categories     Sauces

Time 25m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

4 medium ripe tomatoes, cored,seeded and finely diced
1/4 red onion, minced
2 jalapeno chiles, stemmed,seeded if desired,and minced
1 bunch cilantro, leaves only,chopped
2 tablespoons freshly squeezed lime juice
3/4 teaspoon salt substitute
1 pinch fresh ground black pepper

Steps:

  • Combine all of the ingredients in a mixing bowl.
  • Stir and toss well, and serve.
  • Store in a covered container in the refrigerator.

Nutrition Facts : Calories 20.6, Fat 0.2, Sodium 6.7, Carbohydrate 4.6, Fiber 1.3, Sugar 2.6, Protein 1

SALSA FRESCA



Salsa Fresca image

Serve as an accompaniment to any bean, rice or meat dish. The relish does not keep long, so if there is any left, fry it in a little oil and serve as a sauce for enchilada recipes, or over ranch-style eggs for breakfast.

Provided by English_Rose

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon fresh cilantro
1/2 small onion
2 green chilies
4 tomatoes
1/2 lemon, juice of
1/2 teaspoon salt
1 teaspoon black pepper

Steps:

  • Place the cilantro, onion and chilies into a liquidizer and process until finely chopped.
  • Add the tomatoes, lemon juice and salt and process again until tomatoes are roughly chopped.
  • Leave for 15 minutes before serving.

Nutrition Facts : Calories 37.7, Fat 0.3, SaturatedFat 0.1, Sodium 299.1, Carbohydrate 8.7, Fiber 2.1, Sugar 4.9, Protein 1.7

SALSA FRESCA



Salsa Fresca image

This salsa tastes great on everything! Chips, breakfast burritos or anything that needs a little pick-me-up.

Provided by VeggieFace

Categories     Sauces

Time 15m

Yield 4 cups

Number Of Ingredients 11

1/3 bunch fresh cilantro
4 garlic cloves
10 -12 roma tomatoes (seeded)
2 jalapenos (seeded)
2 limes, juice of
1 onion
1/2 teaspoon cumin
1/2 teaspoon cayenne
2 tablespoons olive oil
salt (to taste)
pepper (to taste)

Steps:

  • Combine all ingredients in a food processor and blend until smooth. (For a chunkier salsa, you can chop some things by hand and add them after the other ingredients have been combined).

Nutrition Facts : Calories 112.7, Fat 7.3, SaturatedFat 1, Sodium 11.3, Carbohydrate 12.2, Fiber 2.7, Sugar 5.9, Protein 2.1

FRESH SALSA FRESCA



Fresh Salsa Fresca image

Simple and flavorful fresh salsa. Adjust the individual amounts as desired. Serve as a topper for tacos, burritos, etc or just eat with chips.

Provided by puppitypup

Categories     Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

3 -4 plum tomatoes, seeded and minced
1 sweet onion, minced
1/4 cup coarsely chopped fresh cilantro
1 teaspoon olive oil
1 pinch kosher salt

Steps:

  • Mix all ingredients and let sit for 15 minutes or so, to let flavors meld.
  • Try to use kosher salt rather than table salt. It's milder and sweeter.
  • Note: To make ahead, do your chopping the day before and combine ingredients 20 minutes before serving.

Nutrition Facts : Calories 20.1, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 3.1, Fiber 0.7, Sugar 1.6, Protein 0.5

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