Vanilla Banana Ice Cream Recipes

BANANA ICE CREAM

Banana Ice Cream image

A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!

Provided by MUMMYJO

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 8h45m

Yield 8

Number Of Ingredients 6

Ingredients

2 cups skim milk
½ (12 fluid ounce) can evaporated milk
½ cup white sugar
1 teaspoon vanilla extract
2 bananas, mashed
½ cup golden raisins

Steps:

In a medium bowl, mix together the skim milk, evaporated milk, sugar and vanilla. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
When the ice cream is done freezing, add the bananas and raisins and let them mix in. Transfer to a freezer container, and freeze overnight before serving to improve the texture.

Nutrition Facts : Calories 159.8 calories, Carbohydrate 32.9 g, Cholesterol 8.1 mg, Fat 2 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 1.2 g, Sodium 52.3 mg, Sugar 27.7 g

BEST BANANA ICE CREAM

Best Banana Ice Cream image

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 quarts.

Number Of Ingredients 8

Ingredients

4 cups half-and-half cream
2-1/2 cups sugar
Dash salt
4 eggs, lightly beaten
4 cups heavy whipping cream
1 can (5 ounces) evaporated milk
3 teaspoons vanilla extract
2 cups mashed ripe bananas (4 to 5 medium)

Steps:

In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.

BANANA ICE CREAM

Banana Ice Cream image

Provided by Alton Brown

Categories dessert

Time 6h35m

Yield about 1 quart

Number Of Ingredients 5

Ingredients

6 (approximately 2 1/4 pounds) ripe bananas
1 tablespoon fresh squeezed lemon juice
3/4 cup light corn syrup
1 vanilla bean, scraped
1 1/2 cups heavy cream

Steps:

Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.

FROZEN BANANA ICE CREAM RECIPE BY TASTY

Frozen Banana Ice Cream Recipe by Tasty image

Here's what you need: ripe bananas, vanilla extract, peanut butter

Provided by Merle O'Neal

Categories Desserts

Yield 4 servings

Number Of Ingredients 3

Ingredients

3 ripe bananas
1 tablespoon vanilla extract
¾ cup peanut butter

Steps:

Peel the bananas and slice into 1-inch (2 cm) slices.
Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
Add the vanilla and peanut butter and blend to combine.
Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
Scoop out ice cream.
Enjoy!

Nutrition Facts : Calories 419 calories, Carbohydrate 40 grams, Fat 26 grams, Fiber 6 grams, Protein 13 grams, Sugar 17 grams

EASY BANANA ICE CREAM

Easy Banana Ice Cream image

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

Provided by ANNE MARSHALL

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

2 peeled and chopped bananas, frozen
½ cup skim milk

Steps:

Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.

Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g

QUICK BANANA ICE CREAM

Quick banana ice cream image

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

Provided by Good Food team

Categories Dessert, Dinner, Lunch, Snack, Supper

Time 1h5m

Number Of Ingredients 4

Ingredients

4 ripe bananas , cut into chunks
3-4 tbsp milk
2 tbsp toasted flaked almonds
2 tbsp ready-made toffee or chocolate sauce

Steps:

Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.

Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium

ONE-INGREDIENT BANANA ICE CREAM

One-Ingredient Banana Ice Cream image

This outrageously easy "ice cream" is just the sort of dessert to please everyone at the table - the vegans, the lactose-intolerant, the paleo enthusiasts, the picky children. Just toss four frozen bananas into a blender and give it a good whirl. If you like soft-serve consistency, eat it right away (and adding a few tablespoons of milk to the blender wouldn't hurt, but it's not necessary). For more traditional scoops, freeze it in an airtight container, and dole out as you would the Ben & Jerry's. Consider adding a spoonful of peanut butter, Nutella or honey; a handful of chocolate chips or almonds; or a 1/2 teaspoon of powdered ginger, cardamom or cinnamon.

Provided by The New York Times

Categories easy, ice creams and sorbets, dessert

Time 6h10m

Yield Four servings

Number Of Ingredients 1

Ingredients

4 ripe bananas

Steps:

Peel the bananas, cut them in 2- to 3-inch chunks and place them in a freezer bag in the freezer for at least 6 hours. Remove and blend in a blender until smooth. Serve immediately, or freeze in an airtight container for at least 2 hours. Scoop and serve.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 26 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 14 grams

VANILLA BEAN BANANA "ICE CREAM" RECIPE BY TASTY

Vanilla Bean Banana

Here's what you need: bananas, milk, vanilla bean

Provided by Alix Traeger

Categories Desserts

Yield 4 servings

Number Of Ingredients 3

Ingredients

3 bananas, cut into coins and frozen
¼ cup milk, of choice
1 teaspoon vanilla bean

Steps:

Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
Place all ingredients into a food processor or blender and blend until smooth.
Pour contents into a loaf or small pan.
Freeze one hour or until solid.
Enjoy!

Nutrition Facts : Calories 115 calories, Carbohydrate 28 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, Sugar 15 grams

GRANDMA'S BANANA ICE CREAM

Grandma's Banana Ice Cream image

Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.

Provided by Peggy Benisch

Categories Frozen Desserts

Time 15m

Yield 1 gallon, 18 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, beaten
3 cups sugar
2 (14 ounce) cans condensed milk
1 teaspoon vanilla
1 dash salt
6 bananas, mashed
2 1/2 quarts whole milk (or enough to make one gallon of liquid in total)

Steps:

Beat eggs and sugar together.
Add next four ingredients to the ice cream maker and add enough homogenized milk to make 1 gallon liquid.
Freeze in maker or churn until frozen following manufacturer's instructions.

Nutrition Facts : Calories 413, Fat 9.7, SaturatedFat 5.5, Cholesterol 76.5, Sodium 138.4, Carbohydrate 74.1, Fiber 1, Sugar 70.9, Protein 9.9

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Vanilla Banana Ice Cream Recipes

BANANA ICE CREAM

A cheap and easy ice cream recipe without cream: just evaporated milk, skim milk and sugar. I flavored the basic ice cream recipe with vanilla and banana puree to get rid of the evaporated milk taste but feel free to improvise!

BEST BANANA ICE CREAM

My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma

BANANA ICE CREAM

FROZEN BANANA ICE CREAM RECIPE BY TASTY

Here's what you need: ripe bananas, vanilla extract, peanut butter

EASY BANANA ICE CREAM

When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.

QUICK BANANA ICE CREAM

A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day

ONE-INGREDIENT BANANA ICE CREAM

VANILLA BEAN BANANA "ICE CREAM" RECIPE BY TASTY

Here's what you need: bananas, milk, vanilla bean

GRANDMA'S BANANA ICE CREAM

Looking for a banana ice cream recipes more than any thing, ala Ben & Jerry's "Chunky Monkey" Ice Cream? Hope this helps! It's good! Peg.

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