Corn Cob Jelly Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CORN COB JELLY



Corn Cob Jelly image

Sweet, golden and with a flavor that almost resembles honey. Was born to be put on toast, english muffins and anywhere jelly can go.

Provided by www.dailydishrecipes.com

Categories     Condiments Sauces and Dips

Time 50m

Number Of Ingredients 5

12 corn cobs (kernels removed)
1 package (1-3/4 ounces powdered fruit pectin)
3 1/2-4 cups sugar
a drop or two of yellow food coloring
3 1/2-4 cups of water from boiling the corn cobs.

Steps:

  • Remove corn kernels from cobs and save for another recipe or use as a side dish for dinner.
  • In a large pot, drop corncobs with about 6-8 cups of water; bring to a boil.
  • Boil uncovered for about 10 minutes.
  • Throw away the cobs and strain the liquid to remove extra pieces, etc.
  • Reserve 3 1/2 cups of liquid. You can throw out the rest.
  • Place the corn cob water back into the large pot and stir in the pectin. Bring to a strong boil.
  • Add the sugar and bring back to a boil.
  • Skim the foam off the top and add a few drops of yellow food coloring if you'd like.
  • Ladle the liquid into jelly jars, leaving about 1/2 to 1 inch head-space
  • Place the seal and rings on the jar and process the jelly in a water bath for about 10-15 minutes.
  • Remove and set aside. As they cool, listen for the jars to pop.
  • If for some reason they do not pop, just put that jar into the refrigerator and use it within 2 weeks.
  • Shelf life (for popped jars) is 1-2 years

CORN COB JELLY



Corn Cob Jelly image

Use your leftover corn cobs and make old school corn cob jelly. The sweet corn kissed jelly adds a layer of sweet corn flavor to your favorite biscuits, corn bread, pancakes or what ever you like!

Provided by Sarah Mock

Categories     Canning Recipes

Time 1h

Number Of Ingredients 4

12 medium-sized fresh corn cobs (corn removed)
2 quarts water +
1 package powdered pectin
3 cups sugar

Steps:

  • Cut shucked corn cobs in two pieces.
  • Place in a large stockpot, add enough to cover the cobs.
  • Bring to a boil.
  • Reduce heat and simmer 40 minutes.
  • Strain the corn juice through a double layer of cheesecloth or a jelly bag.
  • Measure 3 cups of corncob juice into a large pot. (Water may be added if needed to make 3 cups liquid.)
  • Whisk in the pectin and bring to a boil.
  • Add the sugar and bring the mixture back to a full roiling boil while stirring.
  • Boil for 5 minutes.
  • Remove from heat; skim off foam.
  • Pour hot jelly immediately into hot, sterile jars, leaving ¼-inch headspace.
  • Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids.
  • Process 5 minutes in a boiling water bath. Adjust for altitude above 1000 ft.
  • Remove from water bath and cool completely before storing in a cool place.

Nutrition Facts : ServingSize 1 pint, Calories 942 kcal, Carbohydrate 232 g, Protein 11 g, Fat 5 g, SaturatedFat 1 g, Sodium 49 mg, Fiber 9 g, Sugar 165 g, UnsaturatedFat 3 g

CORNCOB JELLY



Corncob Jelly image

Making this jelly every year in the summer is a tradition in my family. I often give this jelly as a gift.-Marge Hagy, Brewster, Washington

Provided by Taste of Home

Time 30m

Yield 5 cups.

Number Of Ingredients 5

12 large corncobs
4 cups water
1 package (1-3/4 ounces) powdered fruit pectin
4 cups sugar
Yellow food coloring

Steps:

  • Cut corn kernels from cobs and reserve for another recipe. In a stockpot, place corncobs and water; bring to a boil. Cook, uncovered, 10 minutes., Discard cobs; strain liquid through cheesecloth. Liquid should measure 3 cups. Add additional water if necessary., Return to stockpot and stir in pectin. Bring to a full rolling boil. Add sugar and bring back to a boil. Skim foam and add a few drops of food coloring. Transfer to covered jars; refrigerate up to 2 weeks.

Nutrition Facts :

CORN COB JELLY



Corn Cob Jelly image

Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.

Provided by Diana Adcock

Categories     Jellies

Time 30m

Yield 6 half pints

Number Of Ingredients 4

12 sweet corn cobs, corn removed
4 cups water
4 cups sugar
1 (1 3/4 ounce) box fruit pectin

Steps:

  • Bring water with cobs to a boil and boil for 10 minutes.
  • Measure 3 cups and strain thru wet cheesecloth.
  • Pour into a large saucepan with pectin and bring to a rolling boil.
  • Add sugar.
  • Bring back to a boil and boil for 3 minute.
  • Skim Add food coloring if you want.
  • Tastes like apple honey.

SWEET CORN COB JELLY



Sweet Corn Cob Jelly image

I had a friend that told someone one time that I would make jelly out of corncobs if it was possible. Imagine her surprise when I told her that I had found a recipe. I made this just to prove that you can make jelly out of corn cobs, but it is so good that I will be making it every year from now on. It taste like a mild honey and people request it often.

Provided by Jellyqueen

Categories     Jellies

Time 35m

Yield 3 pints

Number Of Ingredients 5

12 ears of old fashion field corn
4 cups water
1 box powdered fruit pectin
4 cups sugar
yellow food coloring

Steps:

  • Cut corn kernals from cobs and reserve for another recipe.
  • In a large pot, place cobs and water, bring to a boil.
  • Boil for 10 minutes.
  • Remove and discard cobs; strain liquid through cheesecloth.
  • Liquid should measure 3 cups.
  • Add additional water if necessary.
  • Return to the pot and stir in pectin.
  • Bring to a full rolling boil.
  • Add sugar and bring back to a boil and boil for one minute.
  • Remove from heat and skim foam and add a few drops of food coloring.
  • Pour into hot jelly jars.
  • Place canning lids that have been preheated in hot water on jars and tighten rings as tight as possible.
  • Turn upside down and let stand for 5 minutes.
  • Turn upright and allow to cool completely before storing.

Nutrition Facts : Calories 1485.1, Fat 7.1, SaturatedFat 0.9, Sodium 16.9, Carbohydrate 365.6, Fiber 11.3, Sugar 287.6, Protein 16.1

More about "corn cob jelly recipes"

CORN COB JELLY: SAVE THOSE COBS, DON'T THROW THEM AWAY ...
corn-cob-jelly-save-those-cobs-dont-throw-them-away image
2020-04-20 Bring to a boil, then stir in the sugar. Boil 5 minutes, stirring constantly. Return to a boil and boil hard for 1 minute stirring constantly. Skim …
From simplycanning.com
Reviews 5
Estimated Reading Time 4 mins


OLD FASHIONED CORN COB JELLY - LITTLE FRUGAL HOMESTEAD
old-fashioned-corn-cob-jelly-little-frugal-homestead image
2019-07-26 In a large pot, cover corn cobs with water, cover with the lid and boil for an hour. Measure 3 1/2 cups of liquid, strain if desired. Return liquid to empty pot, add lemon juice and start heating. When hot, add the sugar and bring to a …
From littlefrugalhomestead.com


43 DELICIOUS JELLY AND JAM RECIPES FOR TASTY TREATS ALL ...
43-delicious-jelly-and-jam-recipes-for-tasty-treats-all image
It’s a basic three-ingredient recipe which calls only for cherries, sugar, and citrus flavored juice. 24. Strawberry Rhubarb Jam. If you’ve enjoyed the taste of rhubarb, chances are you’ve indulged in a strawberry rhubarb pie. If you enjoyed the …
From morningchores.com


CORN COB JELLY - BACKWOODS HOME MAGAZINE
corn-cob-jelly-backwoods-home-magazine image
Take 6 cups of the liquid and put back on the heat. Bring to a boil and add 2 pkg. of Sure-Jell. Next, gradually add 6 cups of sugar. Return the pot to a boil, stirring to prevent sticking or scorching. Boil for 3 minutes. Remove from heat and ladle …
From backwoodshome.com


CORN COB JELLY - HILLBILLY HOUSEWIFE
Corn Cob Jelly. My mother made this and she is not with us any more. I just put four dozens of sweet corn in the freezer and would love to make the jelly. To support the blog, check out the HBHW eBooks available on Amazon. Thank you! Disclosure: Some of the links below are affilate links, meaning, at no additional cost to you, I will earn a ...
From hillbillyhousewife.com


CORN COB JELLY RECIPE - FOOD.COM | RECIPE | CORN COB JELLY ...
Jul 26, 2016 - Posted upon request. I've never had this, found the recipe on another site but no name was attached. Let me know how it comes out. I would process for 5 min in a water bath.
From pinterest.ca


SWEET CORN COB JELLY BY JD - CANNING AND COOKING RECIPES
2014-07-18 2 envelopes liquid sure jell. Directions: Break corn cobs in half and put in large sauce pan, add 2 quarts water and boil, uncovered 30 minutes. Remove corn cobs and strain liquid, if desired. Measure liquid and measure equal amount of sugar, including brown sugar, set sugar aside. Add lemon juice and sure jell to corn water and bring to boil.
From canningandcookingathome.com


CORN COB JELLY - CSA|365
Home » Recipes » Preserves and Ferments » Corn Cob Jelly. Subscribe to CSA|365 via Email. Enter your email address to subscribe to receive our monthly digest of recipes and local happenings. No spam, I promise! Email Address . Subscribe . Recent Posts. Let’s Get Corny! August 14, 2021; Nan’s Hands February 28, 2021; Happy New Year! January 18, 2021; …
From csa365.org


CORN COBS? HOW ABOUT CANNING SOME JELLY? - SBCANNING.COM ...
Put the 3 cups of corn water back into the pot and stir in the pectin. Bring to a full boil. Add your sugar and bring back to a full rolling boil. Turn off the heat. If you have foam skim with metal spoon. If you want to add the yellow coloring add a few drops and stir it in.
From sbcanning.com


WHAT IS CORN COB JELLY FROM 'MOONSHINERS'? HERE'S HOW TO ...
2022-03-02 All you need are 12 large corn cobs, four cups of water, one pack of pectin (a type of fiber you can buy at health food stores), four cups of sugar, and food coloring. According to Taste of Home, you should boil the corn cobs uncovered in a pot of water for about 10 minutes. Then, strain and save the liquid that's left behind — you should be ...
From distractify.com


LOOKING FOR CORN COB JELLY RECIPE - HOUZZ.COM
MIL grew corn this year, so we froze a lot of it (off and on the cob), I've also made corn relish. I found a recipe that looked interesting, for Corn Cob Jelly, that I wanted to try (just because), but now I can't find it! Does anyone have one they would like to share... and has anyone tried this st...
From houzz.com


CORN COB JELLY - FARM BELL RECIPES
2010-09-02 Directions. Cook corn; cut kernels from cobs and store for another use. Measure 2 quarts water into a large pot; add corn cobs. Bring to a boil; boil hard for 30 minutes. (If you had the pot covered when you brought it to a boil, take the lid off now. Boil it down uncovered for a more concentrated result.) Turn off heat and remove cobs.
From farmbellrecipes.com


25 JELLY RECIPES TO MAKE AT HOME - INSANELY GOOD
2021-09-22 19. Corn Cob Jelly. Corn cob jelly tastes like a fresh summertime breeze. What’s even better is it’s a great way to reduce food waste! Rather than using corn kernels, this recipe uses just the cob of the corn. How genius is that! For an epic pairing, slather some on top of succulent grilled shrimp skewers.
From insanelygoodrecipes.com


CORN COB JELLY 2 WAYS - OLD FASHIONED OR LESS SUGAR
2021-08-28 Directions: Measure 3 cups of corn cob juice into a 6-8 quart stock pot. (Add water if needed to make 3 cups liquid.) (Using a heavy bottom pot helps to prevent scorching.) Stir in the pectin and bring to a boil. Add the sugar and bring back to …
From commonsensehome.com


CORN COB JELLY | GRIT
2016-09-26 As corn was harvested fresh for eating, those cobs were boiled down for the jelly. When drained, the cobs then went out for the chickens and hogs. Yellow or white cobs made the golden, honey-colored liquid. Red cobs made a pinkish to deep red hue. Online recipes abound, along with how-to videos on YouTube. Our own recipe followed the basics ...
From grit.com


CORN COB JELLY [VEGAN] - ONE GREEN PLANET
Prepare the water bath canner by filling it halfway with water and putting it on the stove to simmer. Check five half-pint (250-ml) jars for any nicks or cracks, wash them in hot soapy water and ...
From onegreenplanet.org


CORN JELLY DESSERT - YUMMY KITCHEN
2022-03-21 Then, transfer all the jellies to a large bowl. Next, add the drained corn kernels, cooked tapioca pearls and cheese cubes. Toss them up gently until well mixed. Pour the all purpose cream and condensed milk. Mix gently until well combined. Cover the bowl with a plastic wrap and then chill for 4 hours before serving.
From yummykitchentv.com


AMISH CORN COB JELLY RECIPE - THERESCIPES.INFO
Wash and break corn cobs, place into large cooking kettle. Add 2 quarts water and bring to a boil. Reduce heat and boil for 35 minutes. Remove corn cobs, and strain juice through jelly bag or colander. Measure out 3 cups corn cob juice into pot, add pectin and bring to boil. Stirring constantly, add sugar.
From therecipes.info


OLD FASHIONED CORN COB JELLY - REBOOTED MOM
Instructions. In a large stockpot, cover corn cobs with water. Add lid to pot to keep moisture in. Boil cobs for just under an hour. Remove from heat. Measure out 4 C of liquid, strain if desired. Return the liquid to the pot, add pectin and lemon juice and stir to combine. Bring to a boil. Add granulated sugar.
From rebootedmom.com


CORN COB JELLY RECIPE - SIMPLE SMALL BATCH CANNING RECIPES
2018-06-29 Ladle your corn cob jelly into pint sized jars leaving 1″ head space and process in a water bath canner for 6 minutes. Remove from the canner, set aside and listen for your jars to seal. Refrigerate any jars that do not seal and either reprocess or use within 3 weeks.
From sixdollarfamily.com


WHAT DOES CORN COB JELLY TASTE LIKE - THERESCIPES.INFO
Place the corn cob water back into the large pot and stir in the pectin. Bring to a strong boil. Add the sugar and bring back to a boil. Skim the foam off the top and add a few drops of yellow food coloring if you'd like. Place the seal and rings on the jar and process the jelly in a water bath for about 10-15 minutes.
From therecipes.info


CORN COB JELLY - LOW SUGAR • HOMESTEAD LADY
2021-07-29 To Finish Corn Cob Jelly: Place your sugar in a bowl and mix the dry pectin into it thoroughly. Set aside. Put the corn cob juice, calcium water, and citric acid in a large stock pot on medium/high heat.**. When the juice is boiling, add the sugar/pectin mix. Stir until dissolved.
From homesteadlady.com


CORN COB JELLY | PHILLIPS FARM BATAVIA, LLC
2017-08-02 The kernels were so juicy and sweet that I decided to try making some jelly from the leftover cobs. First step is to put the cobs in just enough water to cover them and bring it to a boil. I let it boil for about 10 minutes then turned it down to a simmer and let it cook 45 minutes to an hour. Every so often I ran a spoon over the cobs to pull ...
From phillipsfarmbatavia.com


AMISH CORN COB JELLY RECIPE - FOOD NEWS
Amish Corn Cob Jelly Recipe. In a large pot, cover corn cobs with water, cover with the lid and boil for an hour. Measure 3 1/2 cups of liquid, strain if desired. Return liquid to empty pot, add lemon juice and start heating. When hot, add the sugar and bring to a boil. Stir to dissolve the sugar. See more result ››.
From foodnewsnews.com


CORN COB JELLY | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
Preparation. Using 12 corn cobs from which sweet corn has been cut (raw) add 4 cups of water. Bring to a boil. Boil 10 minutes then strain through a cloth for 3 cups of liquid. Add more water if needed to make the total. In a fruit pan, add 1 box of pectin and bring to a rolling boil. Add 4 cups of sugar (all at once) and bring to a boil once ...
From tastykitchen.com


SUMMER CORN COB JELLY RECIPE - DELISHABLY
Strain the liquid through the cheesecloth. You should have 3 1/2 cups. If you don’t, add fresh water to make 3 1/2 cups. Bring the corn water to a hard boil. Add the pectin and stir. Add the sugar and stir. Boil for 10 minutes. Add 4 to 5 drops of yellow food coloring. Ladle the jelly into sterile jars and close with rings and lids.
From delishably.com


CORN COB JELLY RECIPES ALL YOU NEED IS FOOD
Refrigerate jelly after seal is broken. Nutrition Facts : Calories 108.7 calories, CarbohydrateContent 27.5 g, FatContent 0.1 g, FiberContent 0.4 g, ProteinContent 0.1 g, SodiumContent 1.1 mg, SugarContent 27 g
From stevehacks.com


HOW TO MAKE CORN COB JELLY | CHICKENS IN THE ROAD
2010-09-02 Cook corn; cut kernels from cobs and store for another use. Measure 2 quarts water into a large pot; add corn cobs. Bring to a boil; boil hard for 30 minutes. (If you had the pot covered when you brought it to a boil, take the lid off now. Boil it down uncovered for a more concentrated result.)
From chickensintheroad.com


CORN COB JELLY - GLUTEN FREE RECIPES
Corn Cob Jelly might be just the condiment you are searching for. This recipe serves 1. One serving contains 4186 calories, 35g of protein, and 15g of fat. This recipe covers 52% of your daily requirements of vitamins and minerals. Head to the store and pick up water, fruit pectin, sugar, and a few other things to make it today. From ...
From fooddiez.com


EASY TO MAKE CORN COB JELLY RECIPE TENNESSEE GUN
Procedure: Cook corn, cut kernels from cobs and store for another use. Corn Cob Jelly. Measure 2 quarts water into a large pot; add corn cobs. Bring water to a boil and keep uncovered at a rolling boil for 30 minutes to concentrate the liquid. I try to boil it down until I get 3.5 to 4 cups of liquid. Stir in 2 tablespoons of lemon juice.
From tngun.com


CHARM OF THE CAROLINES: CORN COB JELLY | CORN COB JELLY ...
Corn Cob Jelly 12 or so leftover corn cobs 3 qts. water 2 Tablespoons fressh squeezed lemon juice 1 box Sure-Jell powdered pectin sugar to taste 1 Tablespoon real butter I have not made this recipe myself, but it's added to "the list." With 43+ commissions to paint before Christmas, spare time to play in the kitchen is limited. Looking at several recipes, it appears you save your corn …
From pinterest.ca


BEST CORN COB JELLY RECIPE - HOW TO MAKE HABANERA CORN JELLY
2014-05-08 Place 2 quarts of filtered water into a large pot. Add corn cobs and bring water to a rolling boil. Boil, uncovered, for 30 minutes. Turn off the heat and remove the cobs. Strain the liquid through cheesecloth or a fine-mesh strainer into a large measuring cup. Note the amount of liquid, there should be approximately 3 1/2 cups. Measure an ...
From food52.com


NATIONAL CENTER FOR HOME FOOD PRESERVATION | HOW DO I? JAM ...
To Make Jelly - Sterilize canning jars. Measure 3 cups of corncob juice into a large saucepot. (Water may be added if needed to make 3 cups liquid.) Stir in the pectin and bring to a boil. Add the sugar all at once, and bring the mixture back to a full roiling boil while stirring. Boil for 5 minutes. Remove from heat; skim off foam quickly.
From nchfp.uga.edu


RECIPE: CORN COB JELLY | SIMPLE-GRACEFUL LIVING-GROWING ...
2021-08-11 Instructions. Boil corn to cook; cut kernels from cobs, freeze, or use for dinner. Milk corn cobs and add to large pot and pour over with 2-3 pints purified water. Bring to a boil; boil hard for 30-35 minutes. Boil it down uncovered for a …
From growingwithchar.org


TOP 10 CORN COB RECIPES IDEAS AND INSPIRATION
Find and save ideas about corn cob recipes on Pinterest.
From pinterest.com


SWEET CORN COB JELLY – COCONUT & LIME
2012-07-14 Place the corn cobs and bay leaf in a heavy bottomed 6 quart Dutch oven. Fill with water. Bring to a boil. Continue to boil for 30 minutes. Strain into a large measuring cup. It should measure about 4 cups. Pour the liquid back into the Dutch oven. Add the sugar and pectin and bring to a rolling boil. Boil until it “sets” into a jelly-like ...
From coconutandlime.com


HOW TO MAKE DELICIOUS CORN COB JELLY OUT OF CORN SCRAPS
Bring to a rolling boil, about 10-15 minutes. Remove the corn cobs and strain the corn liquid through a fine-mesh strainer. Ladle about 3 1/2 cups of liquid and either discard the rest or save for another time. Pour the 3 1/2 cups of corn liquid back into the large pot and stir in the powdered fruit pectin. Bring to a boil.
From wideopeneats.com


DON'T TOSS THOSE CORNCOBS: MAKE CORNCOB JELLY - ONLY 3 ...
2021-09-03 Instructions. Directions: In a large stockpot add empty corncobs to 6-8 cups of water. Bring to a boil and boil for 10-15 minutes. Remove corncobs and strain the liquid through a fine-mesh strainer into another container. Measure out 3½ cups of the reserved liquid back into the pot and stir in the powdered fruit pectin.
From farmersalmanac.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #5-ingredients-or-less     #jellies     #appetizers     #canning     #condiments-etc     #vegetables     #easy     #spreads     #inexpensive     #corn     #number-of-servings     #technique

Related Search