Cold Spaghetti Recipes

16 LEFTOVER SPAGHETTI FOODS YOU'LL DEVOUR

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a spaghetti dinner in 30 minutes or less!

QUICK AND EASY ONE-POT SPAGHETTI DINNER

Steps:

• Gather the ingredients.
• Heat the olive oil in a large saucepan or Dutch oven over medium heat. Crumble the ground beef into the pot and cook for 2 to 3 minutes, stirring frequently.
• Peel the onion and garlic. Chop the onion finely and mince the garlic.
• Add the onion and garlic to the ground beef. Continue to cook until the onion is transparent and the beef is no longer pink. Drain and discard excess fat. Add the cayenne pepper, basil, and oregano; stir to blend.
• To the beef mixture, add 2 cups water, the spaghetti sauce or marinara, tomato paste, and the uncooked spaghetti; bring to a boil, stirring frequently. Reduce heat to medium-low and simmer for about 12 to 15 minutes, or until the spaghetti is just tender and most of the liquid has been absorbed.
• Turn off the heat and cover the pan; let the spaghetti stand for 5 minutes.
• Taste the spaghetti and season with salt and pepper to taste.
• Serve the spaghetti sprinkled with Parmesan cheese and provide extra Parmesan cheese at the table.
• Enjoy!

20 EASY COLD PASTAS

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a cold pasta in 30 minutes or less!

COLD SPAGHETTI

Steps:

• In a blender or food processor, combine tomatoes, garlic, basil, oil and sugar and process until smooth. Cover and refrigerate sauce.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Remove sauce from refrigerator and pour over spaghetti. Toss to coat and serve topped with Parmesan cheese.

COLD SPAGHETTI WITH SPICY RAW SAUCE

Steps:

• Bring a large pot of water to boil over medium heat for the pasta.
• Broil or char the red bell pepper under hot broiler with oven door slightly ajar or roast it over flame burner holding the pepper with tongs. Put the pepper into bowl and cover it with plastic wrap. Let cool, then peel, seed and finely chop. Set aside.
• When the water comes to a boil, add some salt. Cut an X shaped mark gently through the tomato skins at the stem end, then add them to the boiling water. Boil for 1 full minute, then remove them with a spider or tongs and cool on the counter for 1 to 2 minutes. Do not cold shock. The heat will gently cook the tomato a bit. Add pasta to the boiling water and cook to al dente. Drain, run under cold water and drain again.
• Put the extra-virgin olive oil into a large shallow serving dish and stir in the chile and grated or garlic paste.
• Peel the tomatoes and cut them in half; seed and chop. Add them to the garlic oil mixture along with the chopped roasted red bell pepper. Stir in most of the basil, reserving a little for garnish.
• Add the pasta and toss to combine. Garnish with extra basil and black pepper and serve.

COLD SPAGHETTI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and place in a serving bowl.
• Pour the salad dressing and vinegar over the noodles, and mix well. Add the onion, pepperoni, mushrooms, tomatoes, olives, seasoning mix, and parmesan cheese and stir until well combined. Serve at room temperature, or cover and refrigerate for several hours, or overnight.

EASY COLD PASTA SALAD

Steps:

• Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain and cool by running cold water over the pasta in a colander set in the sink.
• Combine cooked and cooled pasta with the cucumbers, onion, tomatoes, and olives in a large bowl. Pour the Italian dressing over the salad and stir to combine. Cover and refrigerate for at least two hours before serving.

ITALIAN SPAGHETTI SALAD

Steps:

• Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.

COLD SPAGHETTI SALAD

Steps:

• Break angel hair noodles in 4 pieces and cook 4-5 minutes.
• Drain noodles well.
• In seperate bowl, mix all other ingredients together.
• Add noodles to mixture.
• Cover & refrigerate overnight.
• NOTE: The Salad Seasoning is in the "Spice" section of the grocery store.