Jamaican Pineapple For The Bbq Recipes
JAMAICAN PINEAPPLE FOR THE BBQ
Make and share this Jamaican Pineapple for the BBQ recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut off crown (leafy part) of pineapple and slice it in half lengthwise.
- Cut each half lengthwise again into 3 wedges.
- Remove the hard, middle core of all 6 wedges by slicing it off with a knife.
- Carefully cut each wedge into 1 inch slices, but do not cut through the skin.
- In a saucepan, bring honey, rum, brown sugar and butter to a boil.
- Place pineapple on a well-oiled grill grid.
- Indirect or low heat works best.
- Baste with rum mixture.
- Continue cooking for 30 minutes, turning and basting every 10 minutes, until pineapple is light brown.
- ENJOY!
Nutrition Facts : Calories 268.8, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 25.6, Carbohydrate 39.1, Fiber 1.7, Sugar 35, Protein 0.7
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