Basil Scented Chicken Salad Recipes
PARMESAN AND BASIL CHICKEN SALAD
A creamy, yummy chicken salad that is a little different from the usual recipes.
Provided by Janet Schaufele
Categories Salad
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken with salt and pepper. Roast at 375 degrees F (190 degrees C) for 35 minutes, or until juices run clear. Let cool, and chop into chunks.
- In a food processor, puree the mayonnaise, basil, garlic, and celery.
- Combine the chunked chicken, pureed mixture, and Parmesan cheese; toss. Refrigerate, and serve.
Nutrition Facts : Calories 591.6 calories, Carbohydrate 3.9 g, Cholesterol 101.1 mg, Fat 49.1 g, Fiber 0.6 g, Protein 33.5 g, SaturatedFat 9.3 g, Sodium 617.6 mg, Sugar 1.2 g
BASIC CHICKEN SALAD
This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.
Provided by Jackie M.
Categories Salad
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.
Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g
BASIL CHICKEN SALAD
You're 10 minutes away from fresh, homemade chicken salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- In small bowl, mix all ingredients.
- Cover; refrigerate until ready to serve.
Nutrition Facts : Calories 200, Carbohydrate 1 g, Cholesterol 65 mg, Fat 1, Fiber 0 g, Protein 20 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g
BASIL CHICKEN SALAD
This recipe comes from the 3 Fat Chicks website. I've made it several times already, and it's always been a bit hit with my family and guests. It's wonderful to serve on a hot summer's evening on the patio.
Provided by Mirj2338
Categories Chicken
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 5 ingredients and stir well.
- Combine chicken, celery, green onions and basil in a medium bowl.
- Add the mayonnaise mixture and toss gently.
- Place 1 cup spinach on each of 6 salad plates.
- Spoon chicken mixture evenly over each plate.
- Sprinkle with pine nuts.
BASIL SCENTED CHICKEN SALAD
This chicken salad sounds fresh as spring with fresh basil, spinach and parsley! Make this with a store bought rotisserie chicken and you have a super fast, no cook meal. Recipe from Southern Living® Our Best Easy Weeknight Favorites.
Provided by januarybride
Categories Chicken
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- Combine first five ingredients, stirring well.
- Add chicken and next 4 ingredients, and toss gently.
- Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.
Nutrition Facts : Calories 452, Fat 26.8, SaturatedFat 4.8, Cholesterol 115.2, Sodium 514.2, Carbohydrate 14.9, Fiber 2.5, Sugar 3.8, Protein 38.6
BASIL-PARMESAN CHICKEN SALAD
Steps:
- In a large heavy pot, bring the water to a boil. Peel, trim, and quarter the onion. Peel, trim, and smash the garlic.
- Add the onion, garlic, bay leaves, parsley, and salt to the boiling water and boil for about 10 minutes.
- Carefully slide the chicken breasts into the pot and return the water to a boil. Reduce the heat to low, cover, and poach the chicken for about 15 minutes. Turn off the heat, remove the cover, and let the chicken cool in the liquid.
- When cool enough to handle, remove the chicken from the broth, skin and bone it, and shred into bite-sized pieces. Put in a large bowl. (Be sure to strain and reserve the broth for making soups or sauces.)
- Make the dressing: Peel, trim, and chop the garlic as fine as possible. Rinse the basil leaves, pat them dry, and chop very fine.
- In a bowl, combine the garlic and basil with the remaining dressing ingredients. If you would like a smoother sauce, blend all the ingredients in a blender or food processor until saucelike.
- Spoon the dressing over the chicken, toss well to combine, and transfer to a serving platter. Serve within 1 hour of finishing.
BASIL-SCENTED CHICKEN SALAD
Steps:
- Combine mayonnaise, lemon juice, mustard, lemon-pepper seasoning and hot sauce, stirring well.
- Add chicken, parsley, celery, basil, and green onions; toss gently.
- Place spinach on individual serving plates; top with chicken mixture. Sprinkle with pine nuts.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
APRICOT-BASIL CHICKEN SALAD
The crunchy chicken-apricot salad can go from a ladies' luncheon to your picnic basket. As an appetizer, try it on top of crackers or toasted bread. This recipe is from reader Darlene Rose Cook of Corvallis, Oregon.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together mayonnaise, yogurt, garlic, paprika, and vinegar. Stir in chicken, almonds, onion, celery, apricots, and basil. Season with salt and pepper.
Nutrition Facts : Calories 315 g, Fat 21 g, Fiber 2 g, Protein 18 g
BASIL-CHICKEN SALAD SANDWICH
Find you new favorite sandwich recipe with this Basil-Chicken Salad Sandwich. This Basil-Chicken Salad Sandwich includes basil, lemon juice and veggies.
Provided by My Food and Family
Categories Lunch
Time 10m
Yield 4 servings, one sandwich each
Number Of Ingredients 9
Steps:
- Combine chicken, celery, onions, dressing, lemon juice and basil.
- Spread evenly onto 4 of the bread slices.
- Top with tomatoes, lettuce and remaining bread slices.
Nutrition Facts : Calories 200, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 15 g
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