Haldi Ka Doodh Hot Turmeric Milk Recipes
HALDI KA DOODH (HOT TURMERIC MILK)
A great home remedy beverage for cough, congestion, colds and skin problems. This winter replace your usual hot cocoa with an invigorating cup of wellness. Bonus points for jammies and slippers. Turmeric can stain clothing and counter tops, so wear an apron; proceed with caution.
Provided by kaymende
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Whisk turmeric, cardamom, black pepper, ginger, cloves, and allspice together in a small bowl.
- Heat milk in a small saucepan over medium heat until heated through, 3 to 4 minutes; stir honey and vanilla extract into milk until completely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture; reduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour mixture through a strainer.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 19 g, Cholesterol 19.5 mg, Fat 5.3 g, Fiber 1 g, Protein 8.4 g, SaturatedFat 3.2 g, Sodium 104.2 mg, Sugar 16.2 g
TURMERIC MILK (HALDI KA DOODH) RECIPE - (4.8/5)
Provided by garciamoss
Number Of Ingredients 4
Steps:
- Bring milk, turmeric and ginger to the boil, then add freshly ground pepper. Enjoy ! Note: There are many variants that add cardamon, saffron, cinnamon, or honey. Feel free to experiment !
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TURMERIC - WIKIPEDIA
Turmeric (/ ˈ t ɜːr m ər ɪ k, ˈ tj uː-/) is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive.
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