Magic Christmas Bars Recipes

MAGIC COOKIE BARS FROM EAGLE BRAND®

Magic Cookie Bars from EAGLE BRAND® image

This bar cookie is an old fashioned favorite. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 36

Number Of Ingredients 6

Ingredients

½ cup butter or margarine, melted
1 ½ cups graham cracker crumbs
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 cups semisweet chocolate morsels
1 ⅓ cups flaked coconut
1 cup chopped nuts

Steps:

Heat oven to 350 degrees F (325 degrees for glass dish). Coat 13x9-inch baking pan with no-stick cooking spray.
Combine graham cracker crumbs and butter. Press into bottom of prepared pan. Pour sweetened condensed milk evenly over crumb mixture. Layer evenly with chocolate chips, coconut and nuts. Press down firmly with a fork.
Bake 25 minutes or until lightly browned. Cool. Cut into bars or diamonds. Store covered at room temperature.

Nutrition Facts : Calories 167 calories, Carbohydrate 13.9 g, Cholesterol 10.7 mg, Fat 9.8 g, Fiber 1.1 g, Protein 1.7 g, SaturatedFat 5 g, Sodium 63.8 mg, Sugar 10.8 g

M&M MAGIC BARS

M&M Magic Bars image

This quick and easy bake sale classic goes over the top for the holidays -- we've loaded the bars with your favorite Christmas candies.

Provided by Food Network Kitchen

Categories dessert

Time 2h5m

Yield 24 bars

Number Of Ingredients 9

Ingredients

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
14 chocolate graham crackers
One 14-ounce can sweetened condensed milk
One 10-ounce bag mint chocolate chips
1 cup cocktail peanuts, coarsely chopped
2 cups mini marshmallows
1/2 cup red and green candy-coated chocolates, such as M&M's
1/2 cup coarsely chopped candy canes
1/4 cup red and green sprinkles

Steps:

Position an oven rack in the center of the oven and preheat to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on both sides. Butter the foil.
Pulse the graham crackers into fine crumbs in a food processor. Add the melted butter and pulse to combine (the mixture should hold together when squeezed). Transfer the mixture to the prepared baking dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs. Sprinkle the chocolate chips, peanuts, marshmallows, M&M's, candy canes and sprinkles over the condensed milk.
Bake until the sides are golden brown and begin to pull away from the baking dish, 30 to 35 minutes. Let cool completely, about 1 hour. Using the foil liner as handles, lift the bars out of the baking dish; remove the foil. Cut into 24 bars.

M&M'S MAGIC BARS

M&M'S Magic Bars image

Magic bars are made by layering nuts, chocolate chips and coconut with sweetened condensed milk over a layer of graham cracker crust. The layers can be swapped out with variations of nuts, seeds, dried fruit, candy and jams. These Magic bars include M&M'S, making them extra melty and chocolatey.

Provided by Food Network Kitchen

Categories dessert

Time 1h10m

Yield 24 servings

Number Of Ingredients 7

Ingredients

1 stick unsalted butter, melted, plus more for the baking dish
2 cups graham cracker crumbs
1/2 cup semisweet chocolate chips
3/4 cup chopped pecans
1 14-ounce can sweetened condensed milk
1 cup unsweetened shredded coconut
1 cup red and green M&M'S

Steps:

Preheat the oven to 350˚ F and butter a 9-by-13-inch baking dish. Combine the melted butter and graham cracker crumbs in a bowl. Transfer to the baking dish and use your hands or the bottom of a measuring cup to firmly press the crumbs into an even layer. Sprinkle the chocolate chips and chopped pecans over the graham cracker crust. Drizzle the condensed milk evenly on top, then sprinkle with the coconut and M&M'S. Lightly press the coconut and M&M'S into the condensed milk.
Bake until golden brown and bubbly, 20 to 25 minutes. Let cool at least 30 minutes in the pan, then cut into squares.

CHRISTMAS MAGIC COOKIE BARS RECIPE - (4.4/5)

Christmas Magic Cookie Bars Recipe - (4.4/5) image

Provided by Pebbles-2

Number Of Ingredients 7

Ingredients

1 (1/2 cup) stick butter
1 (14 ounce) can sweetened condensed milk
1 1/2 cups graham cracker crumbs
1 cup holiday or regular chocolate chips (divided into 1/2 cup portions)
1 cup nuts, chopped (I prefer walnuts)
1 cup holiday or regular M&M's (divided into 1/2 cup portions)
1 1/2 cups flaked coconut

Steps:

Unwrap butter and place in 13 x 9 inch pan. Place pan, with butter, in the oven and turn the oven on to 350°F. Butter will melt while oven is preheating. Check frequently and pull out of the oven when butter is melted. Please be careful - the pan will be very hot. Crush graham crackers in a food processor to create graham cracker crumbs (or buy crumbs). Sprinkle graham cracker crumbs over the melted butter. Press in lightly with fork or back of spoon. Pour sweetened condensed milk over the crumb layer. Sprinkle 1/2 of the chocolate chips, 1/2 of the M&M's and the chopped nuts over the sweetened condensed milk layer. Sprinkle coconut on top, followed by remaining chocolate chips & M&M's. Bake for 25-30 minutes or until lightly browned. Remove from oven. Allow bars to cool completely. Slice, give and enjoy!

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