Asian Carryout Noodles Recipes

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CHINESE CARRYOUT NOODLES



Chinese Carryout Noodles image

Provided by Marian Burros

Categories     dinner, pastas, main course

Time 15m

Yield 2 servings

Number Of Ingredients 14

1 teaspoon canola oil
1 teaspoon Asian sesame oil
4 ounces whole onion or 3 ounces chopped onion (1 cup)
1 clove garlic
4 ounces skinless, boneless chicken breast
1 tablespoon coarsely grated fresh or frozen ginger
2 large stalks bok choy (or 1 rib celery)
8 ounces fresh angel-hair pasta
1/4 cup no-salt-added chicken stock
2 tablespoons dry sherry
1 tablespoon reduced-sodium soy sauce
1 1/2 tablespoons hoisin sauce
2 scallions
1/8 teaspoon salt

Steps:

  • Bring water to boil in a covered pot for pasta.
  • In a nonstick skillet, heat canola and sesame oils until very hot. Chop onion and saute in the oil.
  • Mince garlic, add to onion and continue cooking.
  • Wash, dry and cut chicken into bite-size pieces; add to onions, and cook until chicken browns.
  • Grate ginger and add.
  • Wash, trim and cut bok choy into small pieces; add to pan and stir.
  • Cook pasta according to package directions.
  • Add chicken stock, sherry, soy sauce and hoisin sauce to the chicken mixture. Stir well, reduce heat and continue cooking.
  • Wash, trim and slice scallions.
  • Drain pasta, and stir into onion-chicken mixture until well coated. Season with salt, sprinkle with scallions and serve.

Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 78 grams, Fat 13 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 3 grams, Sodium 709 milligrams, Sugar 7 grams, TransFat 0 grams

ASIAN CARRYOUT NOODLES



Asian Carryout Noodles image

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

Provided by Christine L.

Categories     Asian Recipes

Time 50m

Yield 2

Number Of Ingredients 14

1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
½ onion, chopped
1 clove garlic, minced
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 tablespoon grated fresh ginger
2 leaves bok choy, diced
¼ cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 ½ tablespoons hoisin sauce
⅛ teaspoon salt
2 green onions, minced

Steps:

  • In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
  • Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
  • Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 75.4 g, Cholesterol 34.6 mg, Fat 9.2 g, Fiber 5.5 g, Protein 28.1 g, SaturatedFat 0.9 g, Sodium 1257 mg, Sugar 7.3 g

ASIAN CARRYOUT NOODLES



Asian Carryout Noodles image

Try this next time you have a hankering for takeout food. Soon, people may be knocking at your door for the recipe.

Provided by Christine L.

Categories     Asian Recipes

Time 50m

Yield 2

Number Of Ingredients 14

1 (8 ounce) package angel hair pasta
1 teaspoon canola oil
1 teaspoon sesame oil
½ onion, chopped
1 clove garlic, minced
1 skinless, boneless chicken breast half - cut into bite-size pieces
1 tablespoon grated fresh ginger
2 leaves bok choy, diced
¼ cup chicken broth
2 tablespoons dry sherry
1 tablespoon soy sauce
1 ½ tablespoons hoisin sauce
⅛ teaspoon salt
2 green onions, minced

Steps:

  • In a large pot with boiling salted water cook angel hair pasta until al dente. Drain.
  • Meanwhile, in a large nonstick skillet heat canola and sesame oil over medium high heat. Saute onion and garlic until softened. Stir in chopped chicken, and cook until chicken browns and juices run clear. Stir in ginger, bok choy, chicken stock, sherry, soy sauce, and hoisin sauce. Reduce heat, and continue cooking for 10 minutes.
  • Toss pasta with chicken mixture until well coated. Season with salt. Serve warm sprinkled with minced green onions.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 75.4 g, Cholesterol 34.6 mg, Fat 9.2 g, Fiber 5.5 g, Protein 28.1 g, SaturatedFat 0.9 g, Sodium 1257 mg, Sugar 7.3 g

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