Vegetable Stuffed Sandwich Recipes

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SIMPLE VEGETABLE STUFFED TOAST SANDWICHES(MY OLD FAVOURITE!)



Simple Vegetable Stuffed Toast Sandwiches(My old favourite!) image

Long long ago an old buddy whose hobby is emailing me recipes(his favourites gathered from various parts of India, emailed this across. I think it was way back in Jan this year. Its a great recipe enjoyed by everyone at home. This is specially for Sandy One who requested for a vegetarian sandwich recipe. I sincerely hope you'll like it as much as I do.

Provided by Charishma_Ramchanda

Categories     Lunch/Snacks

Time 40m

Yield 3 sandwich

Number Of Ingredients 9

3 -4 medium potatoes, peeled and roughly chopped
1 onion
2 carrots
1/2 tablespoon garam masala
1 tablespoon black pepper
1/4 tablespoon red chili powder
salt
2 slices white bread
1 teaspoon butter or 1 teaspoon margarine, softened

Steps:

  • Boil the potatoes.
  • Cut the remaining vegetables finely.
  • Take the boiled potatoes and mash them with the other vegetables well.
  • Add all the ingredients mentioned under the heading"masalas".
  • Mix well using your palm.
  • Take 2 bread slices and cut their sides.
  • Apply some butter or margarine on both.
  • Put the above prepared mixture on one bread slice.
  • Cover with the other slice.
  • Now toast it in the bread toaster if you desire or munch on right away!
  • Enjoy this with Tomato Ketchup or Green chutney.

VEGETABLE STUFFED SANDWICH



Vegetable Stuffed Sandwich image

Always use good quality bread in your sandwiches! Nice and comfy in a loaf of French bread, this travels very well, so great on picnics! Feel free to use your favorite vegetables. You can even throw in a little meat, if so inclined. Adapted from Caprial's Cafe Favorites cookbook.

Provided by Sharon123

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

1 large loaf French bread
1 small spanish red onion, diced
3 red bell peppers, roasted and julienned
1/2 cup water-packed artichoke hearts
2 tomatoes, seeded and diced
2 garlic cloves, chopped
3/4 cup softened cream cheese
1/4 cup mild soft fresh goat cheese
1 tablespoon fresh basil, chopped (or 1/2 tbls. dried)
salt and pepper

Steps:

  • Cut the loaf in half horizontally. Remove some of the bread from the middle of each half to form a hollow.(I save the bread in the freezer to make homemade bread crumbs). If making this to eat immediately, you may toast the bread if you like under the broiler till light brown around the edges.
  • In a small bowl, mix together the onion, red peppers, artichoke hearts, and tomatoes. Set aside.
  • Blend the garlic, cream cheese, goat cheese, basil, salt, and pepper in a food processor until smooth.
  • Add the vegetable mixture and mix just until incorporated.
  • Spoon into the hollows in the bread and sadwich the two halves of the loaf together.
  • Slice into 4 portions and serve at room temperature. Enjoy!

Nutrition Facts : Calories 517.1, Fat 19, SaturatedFat 10.4, Cholesterol 47.9, Sodium 845, Carbohydrate 72.5, Fiber 7.4, Sugar 6.7, Protein 15.7

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