Decadent Red Velvet Scones Recipe 435

DECADENT RED VELVET SCONES RECIPE - (4.3/5)

Steps:

• Preheat oven to 400°F. Line a baking sheet with parchment paper. Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs. Stir in cranberries and cream with fork until mixture just holds together. Knead dough with well floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife. Bake 20 to 25 minutes or until edges are starting to brown and center is set. Cool completely on wire rack. Serve scones, spread with frosting.

DECADENT RED VELVET SCONES

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
• Stir in cranberries and cream with fork until mixture just holds together.
• Knead dough with well-floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
• Bake 20 to 25 minutes or until edges are starting to brown and centre is set.
• Cool completely on wire rack. Serve scones, spread with frosting.

DECADENT RED VELVET SCONES

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
• Stir in cranberries and cream with fork until mixture just holds together.
• Knead dough with well-floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
• Bake 20 to 25 minutes or until edges are starting to brown and centre is set.
• Cool completely on wire rack. Serve scones, spread with frosting.

DECADENT RED VELVET SCONES

Steps:

• Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
• Combine cake mix and flour in a medium bowl. Cut in butter with pastry blender or two knives until mixture is size of very coarse crumbs.
• Stir in cranberries and cream with fork until mixture just holds together.
• Knead dough with well-floured hands to form a ball. Place dough on prepared pan and gently press down to form an 8- or 9-inch domed circle. Cut circle into 8 wedges with a greased knife.
• Bake 20 to 25 minutes or until edges are starting to brown and centre is set.
• Cool completely on wire rack. Serve scones, spread with frosting.

LEMON SCONES

Steps:

• In a medium bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles fine crumbs. Add buttermilk and lemon zest, stirring just until mixed. , Turn onto a floured surface; knead gently six times. Shape into a ball. On a greased baking sheet, pat dough into a circle about 1/2 in thick and 8-1/2 in. in diameter. Using a sharp knife, cut wedges in the dough, being careful not to cut all the way through. Sprinkle with sugar. Bake at 350° for 20-25 minutes or until edges are lightly browned.