Butter Toffee Popcorn With Peanuts Recipes

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BUTTER TOFFEE POPCORN WITH PEANUTS



Butter Toffee Popcorn with Peanuts image

A great "I Can't Quit Eating This!" snack ready in 10 minutes or less! For those who prefer more of a butter toffee taste for their caramel corn. I tweaked the usual microwave caramel corn recipe so it wouldn't have that Cracker Jack -almost-burned taste. For those who prefer that taste, microwave the popcorn/peanut mix for one more minute.

Provided by Susan Lee

Categories     Lunch/Snacks

Time 10m

Yield 4-5 serving(s)

Number Of Ingredients 7

2 bags of microwavable light butter flavored popcorn
1 cup of cocktail peanuts
1 cup light brown sugar
1/2 cup butter, room temperature
1/4 cup light corn syrup
1/2 teaspoon baking soda
1 large brown paper bag

Steps:

  • Pop one package of microwave popcorn, and pour into a large grocery bag, reserving a small bowl of popcorn so there is lots of toffee to go around.
  • Pour one cup of peanuts over popcorn.
  • Microwave second bag of popcorn, and pour into bag over other popcorn and peanuts.
  • In a microwavable glass bowl, stir together butter, brown sugar and corn syrup.
  • Microwave for three minutes.
  • Immediately after removing from microwave, stir in baking soda (it will foam a bit) Pour this mixture into the paper bag over the popcorn/peanuts and shake.
  • Microwave for one minute.
  • Remove bag and shake up.
  • Microwave for one more minute.
  • Pour Toffee Popcorn/Peanuts out on wax paper, foil or on trays.
  • Throw out bag immediately so dog does not eat it!

Nutrition Facts : Calories 678.1, Fat 41, SaturatedFat 17.1, Cholesterol 61, Sodium 362, Carbohydrate 75.8, Fiber 3.1, Sugar 60.1, Protein 9.7

CHOCOLATE-PEANUT PARTY POPCORN



Chocolate-Peanut Party Popcorn image

"I use semisweet chocolate because it works with the toffee and butter, but milk chocolate tastes just as good!" says Sunny.

Provided by Sunny Anderson

Time 20m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons vegetable oil
1/3 cup popcorn kernels
2 tablespoons unsalted butter, plus more if needed
1/2 cup toffee chips
1/2 cup honey-roasted peanuts
1 cup semisweet chocolate chips

Steps:

  • Combine the vegetable oil and 1 popcorn kernel in a heavy pot over high heat; cover. When it pops, add the rest of the kernels. Partially cover and cook, shaking the pot, until you no longer hear the popping sounds. Remove from the heat and spread the popcorn on a baking sheet.
  • In the same pot, melt the butter over medium heat. Add the toffee chips and peanuts and stir until the toffee melts and evenly coats the peanuts, about 2 minutes, adding more butter if needed. Pour the mixture over the popcorn. Use a rubber spatula to toss the popcorn and toffee sauce to evenly coat.
  • Put the chocolate chips in a small microwave-safe bowl and microwave in 30-second intervals, stirring, until melted. Dip a whisk in the melted chocolate and use it to drizzle over the popcorn. Let harden before serving.

BUTTER TOFFEE POPCORN



Butter Toffee Popcorn image

This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!

Provided by Kaitlyn

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 6

½ cup unpopped popcorn
1 cup white sugar
½ cup light corn syrup
½ cup butter
¼ cup water
½ teaspoon vanilla extract

Steps:

  • Pop popcorn in an air popper according to manufacturer's instructions.
  • Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
  • Mix toffee syrup with popcorn in a large bowl until evenly combined.

Nutrition Facts : Calories 303.7 calories, Carbohydrate 50 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 95.1 mg, Sugar 30.7 g

HOMEMADE CARAMEL POPCORN AND PEANUTS



Homemade Caramel Popcorn and Peanuts image

Popcorn! Peanuts! We brought a baseball stadium favorite home with a recipe that you can dig into in just 30 minutes.

Provided by By Bree Hester

Categories     Snack

Time 30m

Yield 6

Number Of Ingredients 8

7 cups plain popped popcorn
1 cup salted peanuts
3/4 cup packed light brown sugar
6 tablespoons butter
3 tablespoons light corn syrup
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla

Steps:

  • Heat oven to 200°F. Line cookie sheet with cooking parchment paper.
  • Place popcorn and peanuts in very large bowl; set aside.
  • In 2-quart saucepan, heat brown sugar, butter and corn syrup to boiling Boil 5 minutes without stirring. Remove from heat. Stir in baking soda, salt and vanilla.
  • Pour caramel mixture over popcorn mixture; toss until well coated. Spread popcorn mixture evenly on cookie sheet.
  • Bake 10 minutes. Cool completely before serving.

Nutrition Facts : ServingSize 1 Serving

NUTTY TOFFEE POPCORN



Nutty Toffee Popcorn image

"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield about 2 quarts.

Number Of Ingredients 9

10 cups popped popcorn
1 cup pecan halves, toasted
1 cup whole unblanched almonds, toasted
1-1/3 cups packed brown sugar
1 cup butter
1/2 cup light corn syrup
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon rum extract

Steps:

  • In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage). , Remove from the heat; quickly stir in baking soda and extract until mixture is light and foamy. Immediately pour over popcorn mixture; toss gently. Spread into two greased 15x10x1-in. baking pans. Press gently to flatten. Cool completely. Break into pieces.

Nutrition Facts : Calories 666 calories, Fat 45g fat (16g saturated fat), Cholesterol 61mg cholesterol, Sodium 476mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 5g fiber), Protein 7g protein.

TOFFEE COATED PEANUTS



Toffee Coated Peanuts image

Make and share this Toffee Coated Peanuts recipe from Food.com.

Provided by SweetsLady

Categories     Winter

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1 1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
  • Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4

TOFFEE-COATED PEANUTS



Toffee-Coated Peanuts image

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 3 cups.

Number Of Ingredients 7

1/4 cup sugar
2 tablespoons butter, melted
2 tablespoons corn syrup
1-1/4 teaspoons ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
2 cups unsalted dry roasted peanuts

Steps:

  • In a large bowl, combine the sugar, butter, corn syrup, cinnamon, salt and nutmeg. Add peanuts; toss to coat. Transfer to a greased 15x10x1-in. baking pan. , Bake at 300° for 20-25 minutes or until bubbly and golden brown, stirring once. Cool on a wire rack; break apart if necessary. Store in an airtight container.

Nutrition Facts : Calories 186 calories, Fat 14g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 66mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

PEANUT BUTTER POPCORN



Peanut Butter Popcorn image

If you love peanut butter and popcorn you'll love this! Definitely for the sweet tooth though!

Provided by AmyMTeets

Categories     Desserts     Candy Recipes     Popcorn Candy Recipes

Time 15m

Yield 8

Number Of Ingredients 5

2 (3.5 ounce) packages microwave popcorn, popped
½ cup margarine
¾ cup brown sugar
¼ cup peanut butter
20 large marshmallows

Steps:

  • Pour popcorn into a large bowl. In a glass or plastic bowl, combine the margarine, brown sugar, and marshmallows. Cook at 1 minute intervals in the microwave, stirring between each time, until the mixture is melted and smooth. Stir in the peanut butter until well blended. Pour the melted mixture over the popcorn, and stir quickly to coat the corn before it cools.

Nutrition Facts : Calories 380.5 calories, Carbohydrate 43.9 g, Fat 22.3 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 4 g, Sodium 405.8 mg, Sugar 24.7 g

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