Toasty Dogs Recipes

CHILI DOGS

Steps:

• Put a skillet over medium heat and drizzle in a 2-count of olive oil. When the oil gets hazy, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes. Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes. Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened. Season with salt and pepper.
• While the chili is cooking, get the grill going. Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot. Take a few paper towels and fold them several times to make a thick square. Blot a small
• amount of oil on the paper towel. Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
• Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes. Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.) Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty. To serve, put a dog in each roll and top with the chili and some Cheddar.

TOASTY DOGS

Steps:

• 1. Lay your bread flat on the surface of a non stick baking sheet. 2. Lay a slice of cheese on the bread. 3. Set a hot dog diagonal across the top of the cheese and bread. 4. Fold the corners of the bread around the hot dog until they overlap. 5. Insert a toothpick through the corners of the bread and into the hot dog to hold the bread in place. Do as many as you like and bake in a pre heated oven at 350 degrees for 10 minutes or until the bread is golden brown. Take out and serve with ketchup or mustard.

WIENER WINKS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Take 1 slice of bread and spread 1 teaspoon of butter on one side. Turn the bread over and place a slice of cheese on the bread. Place a frankfurter diagonally on the cheese. Fold bread corner to corner around the frankfurter. Insert a toothpick to hold together. Repeat steps for the remaining frankfurters.
• Bake in a preheated oven for 20 to 30 minutes or until golden brown.

TOASTY DOGS

Steps:

• Top each slice of bread with a slice of cheese and a hotdog.
• Fold over, and secure each with a toothpick.
• Spread butter on the outside of the bread slices.
• Toast in toaster oven until golden brown.