Everyday Cookies Recipes
MRS. CARLSON'S EVERYDAY COOKIES
This recipe comes from a wonderful lady who lived down the street from me when I was growing up. She went to our church so I often saw her. My family lived on a cul-de-sac and I remember my sisters and I traveling down to visit her. Her children were long since grown and I think she appreciated the visits as much as we kids did. She would feed us these cookies and fortunately she passed the recipe to my mother. It's been more than twenty years since we lived on that street. However, we still see Ms. Carlson at church. She was there to see my older sister married and the baptism of our family's first grandchild. She is now in her late 80's and I fear time is short. Yet I hope that perhaps a new generation will appreciate the cookies she set out with care for her special guests, the three sisters from up the road. I hope you enjoy them as much as I did/do.
Provided by Leilani
Categories Dessert
Time 1h20m
Yield 24-48 cookies
Number Of Ingredients 11
Steps:
- Mix all ingredients together.
- Chill dough for 1 hour.
- Roll dough into a ball (desired size of cookie).
- Flatten with the bottom of a glass dipped in granulated sugar.
- Sprinkle cookies with desired color of sugar depending on season.
- Bake at 350 degrees for 10-12 minutes.
Nutrition Facts : Calories 325.3, Fat 19.6, SaturatedFat 8.2, Cholesterol 28.1, Sodium 230.9, Carbohydrate 35.4, Fiber 1.4, Sugar 17.7, Protein 3
EVERYDAY COOKIES
This is a light, melt- in- your- mouth cookie. I immediately asked for recipe after tasting it. If you take it to a gathering , someone will ask you for the recipe. The recipe originally came from The Chicago Tribune newspaper many years ago.
Provided by kmary
Categories Drop Cookies
Time 23m
Yield 107-110 cookies
Number Of Ingredients 12
Steps:
- Beat butter and sugars with electric mixer till fluffy.
- Add oil and egg, mix well.
- Add flour with soda, salt and cream of tartar.
- Add oatmeal, coconut and rice Krispeis, mix by hand.
- Drop by rounded tablespoon on greased cookie sheet (I use small cookie scoop).
- Use fork dipped in water to flatten slightly.
- Bake at 350 degrees until light brown, about 13-14 minutes.
- Using small cookie scoop, this makes about 107 cookies.
Nutrition Facts : Calories 72.1, Fat 4.2, SaturatedFat 1.7, Cholesterol 6.3, Sodium 53.8, Carbohydrate 8.2, Fiber 0.2, Sugar 4.3, Protein 0.6
EVERYTHING COOKIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 3 dozen
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F.
- Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins.
- With a cookie scoop or two spoons, drop onto cookie sheets and bake for 12 to 14 minutes. Cool on a rack. Eat, and feel unguilty because there's no chocolate in this cookie.
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