Manchego Fresh Fig Chutney Crostini Recipes

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MANCHEGO & FRESH FIG CHUTNEY CROSTINI



MANCHEGO & FRESH FIG CHUTNEY CROSTINI image

Categories     Fruit

Yield 4

Number Of Ingredients 11

1 red onion, finely chopped
4 tbsp soft brown sugar
1 tsp mustard seeds
1 cinnamon stick
1 star anise
a thumb-sized piece of ginger, grated
4 tbsp red wine vinegar
4 (actually used 6) figs, cut into wedges
12 thin slices french bread, drizzled with olive oil and toasted
1/4 lb Manchego Cheese, shaved (can substitute Asiago or Pecorino Romano)
handful of Rocket

Steps:

  • Put the onion, sugar, spices, ginger, and vinegar in a pan and cook together slowly until onion is completely softened. Add the fig wedges and cook for another 5-10 minutes until the figs are just starting to break down. To serve, top the crostini with a little Manchego, some fig chutney and a couple of rocket sprigs.

CRUNCHY MANCHEGO FIG STRAWS



Crunchy Manchego Fig Straws image

This is all the best flavors from a charcuterie board in a sweet and savory stick!

Provided by Valerie Bertinelli

Categories     appetizer

Time 35m

Yield 24 manchego fig straws

Number Of Ingredients 5

All-purpose flour, for dusting
1 sheet frozen puff pastry, thawed
1 tablespoon fig jam
1 cup grated manchego cheese, plus 2 tablespoons for sprinkling
1 large egg

Steps:

  • Preheat the oven to 400˚ F. Line 2 baking sheets with parchment paper.
  • On a lightly floured surface, roll out the puff pastry into a 12-by-14-inch rectangle. With a short side facing you, cut the dough in half horizontally: To do this, measure 7 inches up the side, mark the dough and cut in half, using the mark as a guide.
  • Evenly spread the fig jam over the bottom half of the dough, leaving a little room around the edges. Sprinkle 1 cup cheese over the jam. Top with the other half of the dough, pressing down lightly to adhere to the cheese and jam. With a pizza cutter, cut into 1/2-inch-wide strips (about 24 strips).
  • Twist each strip 4 or 5 times, then pinch the ends together to prevent unraveling while baking. Place the twists on the baking sheets. Beat the egg with 1 teaspoon water in a small bowl and brush onto the twists. Sprinkle with the remaining 2 tablespoons cheese.
  • Bake the cheese straws until golden brown, 12 to 15 minutes. Let cool slightly before releasing from the parchment with an offset spatula. Let cool completely. Serve immediately or store in an airtight container for up to 1 day.

CRANBERRY-FIG GOAT CHEESE CROSTINI



Cranberry-Fig Goat Cheese Crostini image

The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 2 dozen.

Number Of Ingredients 18

1/2 cup balsamic vinegar
1 tablespoon honey
CROSTINI:
24 slices French bread baguette (1/2 inch thick)
3 tablespoons olive oil
CRANBERRY-FIG TOPPING:
1/2 cup coarsely chopped dried cranberries
1/3 cup coarsely chopped dried figs
1/3 cup coarsely chopped unblanched almonds
1/3 cup coarsely chopped pitted Greek olives
1 tablespoon olive oil
2 teaspoons balsamic vinegar
1/8 teaspoon freshly ground pepper
CHEESE SPREAD:
2 logs (4 ounces each) spreadable goat cheese
1 teaspoon grated lemon zest
Dash freshly ground pepper
Minced fresh mint

Steps:

  • In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.

Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

MANCHEGO AND SERRANO CROSTINI



Manchego and Serrano Crostini image

I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!

Provided by Nif_H

Categories     Ham

Time 13m

Yield 24 crostinis

Number Of Ingredients 5

1 whole grain baguette, cut into 1/4-inch to 1/3-inch slices
1/4 lb serrano ham, sliced thin and to fit the baguette slices
8 ounces manchego cheese, sliced thin and slightly smaller than the ham
2 tablespoons olive oil (approximate)
2 teaspoons garlic, minced

Steps:

  • Saute garlic in olive oil until lightly browned. Discard garlic if you like.
  • Arrange baguette slices on a baking sheet. Brush slices with olive oil.
  • Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
  • Serve.

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