Freakin Insane Chocolate Chip Applesauce Quick Bread Recipes

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APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE BREAD WITH CHOCOLATE CHIPS



Applesauce Bread with Chocolate Chips image

Provided by Michaela Kenkel

Time 1h25m

Number Of Ingredients 10

1/2 cup (1 stick) butter, softened
1 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon cloves
1/2 teaspoon allspice
1 teaspoon cinnamon
1 cup cinnamon applesauce
1 cup semi -sweet chocolate chips

Steps:

  • Preheat oven to 325 degrees. Grease a 9"x5" loaf pan, set aside.
  • In your mixing bowl with an electric mixer, cream together butter, sugar and eggs.
  • Sift in four, baking soda and spices, alternating with applesauce, mixing slowly until it's all combined.
  • Fold in chocolate chips.
  • Pour into prepared loaf pan.
  • Bake for one hour, or until bread is golden brown on top and a toothpick inserted inside comes out clean. Cool for a bit in the pan before transferring to a wire rack to cool the rest of the way.

CHOCOLATE CHIP MUFFINS WITH APPLESAUCE



Chocolate Chip Muffins with Applesauce image

These tasty muffins are easy to make and contain no butter or oil.

Provided by Rebecca

Categories     Chocolate Muffins

Time 25m

Yield 8

Number Of Ingredients 12

1 cup all-purpose flour
1 ½ teaspoons baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ cup brown sugar
⅓ cup applesauce
1 egg white
½ teaspoon vanilla extract
⅔ cup milk
1 tablespoon all-purpose flour
¼ cup semisweet chocolate chips
⅓ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 8 muffin cups or line with paper muffin liners.
  • Stir together 1 cup flour, baking soda, salt and cinnamon. In a separate bowl, cream together brown sugar and applesauce. Beat in egg white and vanilla.
  • Stir flour into egg mixture alternately with milk. Mix in an additional 1 tablespoon of flour. Fold in chocolate chips and walnuts. Spoon batter into prepared muffin cups so that cups are half full.
  • Bake in preheated oven for 13 to 15 minutes, until a toothpick inserted into the center of a muffin comes out clean.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.4 g, Cholesterol 1.6 mg, Fat 5.3 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 1.5 g, Sodium 326.4 mg, Sugar 9.5 g

CHOCOLATE APPLESAUCE BREAD



chocolate applesauce bread image

I got this from another recipe site, so I don't know the original source. It is nice and moist and has a good chocolately flavor. The original recipe said to put it in 2 1-lb. loaf pans, but they were so full that the middle was still gooey when the outside was done, so I'm suggesting 3 pans and a slightly shorter baking time.

Provided by Jo Ann L

Categories     Quick Breads

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 11

1/2 cup margarine, at room temperature
1 1/3 cups sugar
2 eggs
1 1/2 cups unsweetened applesauce
3 cups flour
1/4 cup unsweetened cocoa powder (e.g. Hershey's)
1 3/4 teaspoons baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
2/3 cup chocolate chips

Steps:

  • Beat margarine and sugar at medium speed until smooth and fluffy.
  • Add eggs and beat for 1 minute.
  • Blend in applesauce (Mixture will look curdled).
  • Combine dry ingredients and mix well.
  • Make a well in the center; add applesauce mixture and chips and stir just until combined and flour is evenly moistened.
  • Spray one 9x5 loaf pan or 3 1-lb.
  • pans with nonstick spray and spoon in batter.
  • Bake at 350* for about 60 minutes for one loaf or about 35-40 minutes for 3.
  • Cool in pan for 10 minutes, then remove from pan and cool on rack.

Nutrition Facts : Calories 205.1, Fat 7.1, SaturatedFat 2.1, Cholesterol 21.1, Sodium 230.1, Carbohydrate 34, Fiber 1.4, Sugar 16.5, Protein 3.1

APPLESAUCE BREAD



Applesauce Bread image

I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 13

1/3 cup butter, softened
1 cup sugar
1 egg
1-1/4 cups applesauce
1-1/2 cups all-purpose flour
3/4 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1/2 cup raisins
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

APPLE-WALNUT-CHOCOLATE CHIP QUICK BREAD



Apple-Walnut-Chocolate Chip Quick Bread image

This is a fantastic quick bread recipe with plenty of apple walnut flavor and just the right amount of chocolate chips - not too many! It also features a delicious walnut topping! Perfect winter morning breakfast food!!

Provided by anonymous

Categories     Quick Breads

Time 1h20m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 17

2 tablespoons white sugar
1/4 teaspoon ground cinnamon
1/4 cup chopped walnuts
2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup white sugar
2 large eggs
1 teaspoon vanilla extract
2 tablespoons whole milk
1 apple, chopped
1/2 cup chopped walnuts
1/4 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • To make the topping: In a small bowl, mix together the 2 tablespoons of sugar, 1/4 teaspoon of cinnamon and 1/4 cup of the walnuts and set aside.
  • In a medium bowl, combine the flour, salt, baking powder, baking soda, the 1/2 teaspoon of cinnamon and the nutmeg and set this aside as well.
  • In a large bowl, cream together the butter and the 1 cup of sugar. Add the eggs and vanilla extract and mix well. Gradually beat in the flour mixture alternately with the milk. Stir in the chopped apple (peeled if desired and chopped however small or large you prefer - I have used both Gala and Granny Smith varieties with great success), 1/2 cup of chopped walnuts and chocolate chips.
  • Pour batter into a greased 9x5x3 loaf pan and sprinkle the topping mixture over the top. Press the topping mixture lightly into the batter to prevent it from all falling off when you take the bread out of the pan.
  • Bake at 350F for 50-60 minutes, or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack.

FREAKIN' INSANE CHOCOLATE-CHIP APPLESAUCE QUICK BREAD



Freakin' Insane Chocolate-Chip Applesauce Quick Bread image

This outrageous breakfast bread was introduced to Crystal when she was at her dear friend Amy's home. It was one of those scenarios where you have room for only one piece, yet end up taking the loaf home! Amy told Crystal that her mom and her mom's friend Janie made this recipe often when Amy was growing up. When they had passed, Amy inherited her mom's recipe book, which included several copies of this recipe, in both her mom's and Janie's handwritings. Amy has taken to making it every holiday for her family and friends. Baking and sharing this delicious bread with the rest of the family is the ultimate way to honor their memories and their special friendship.

Yield makes 6 to 8 servings

Number Of Ingredients 12

Vegetable shortening, such as Crisco
2 cups all-purpose flour, plus more for dusting the pan
1 1/2 cups applesauce
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
1 cup sugar
2 teaspoons baking soda
1 teaspoon ground allspice
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350°F. Grease a 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan with shortening and dust with flour.
  • In a large mixing bowl, combine the applesauce, butter, and vanilla. In a separate medium mixing bowl, combine the 2 cups flour, the sugar, baking soda, allspice, cloves, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. Stir in the chocolate chips. Pour the batter into the prepared pan. The pan should be about half full. Bake for 45 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely before cutting and serving.

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