Skinny 3 Flavors Citrus Mousse Pie Recipes

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LEMON MOUSSE PIE



Lemon Mousse Pie image

A refreshing and light dessert, perfect for summer.

Provided by schmerna

Categories     Chiffon Pie

Time 4h20m

Yield 8

Number Of Ingredients 8

1 (.25 ounce) package unflavored gelatin
½ cup lemon juice
¼ cup cold water
1 (9 inch) pie shell, baked
1 teaspoon grated lemon zest
1 (8 ounce) package cream cheese, room temperature
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped

Steps:

  • In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
  • Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
  • In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
  • Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.

Nutrition Facts : Calories 386.8 calories, Carbohydrate 29.2 g, Cholesterol 71.6 mg, Fat 28.6 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 14.9 g, Sodium 218.4 mg, Sugar 15.9 g

TRIPLE-CITRUS CREAMY PIE



Triple-Citrus Creamy Pie image

Need something to bring to your next potluck? Tote this creamy pie flavored with orange, lemon and lime.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 10 servings

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (14 oz.) sweetened condensed milk, divided
zest and juice from 1 lime, separated
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
zest and juice from 1 orange
zest and juice from 1 lemon, separated
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

Steps:

  • Beat cream cheese, 1/4 cup condensed milk, lime zest and 1 Tbsp. lime juice with mixer until blended. Whisk in 1 cup COOL WHIP. Spread onto bottom of crust.
  • Beat orange zest, all remaining juices, remaining condensed milk and dry pudding mix in medium bowl with mixer 2 min. Whisk in 1 cup COOL WHIP. Spread over cream cheese layer.
  • Stir lemon zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.

Nutrition Facts : Calories 400, Fat 19 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 35 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g

SIMPLE CITRUS PIE



Simple Citrus Pie image

This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are just too sweet. It puts a light and tangy spin on any holiday, or picnic! It was a huge hit at Thanksgiving this year, and I plan to make it again for Christmas!

Provided by Annie

Categories     Desserts     Pies     Fruit Pie Recipes

Time 7h15m

Yield 8

Number Of Ingredients 9

2 large oranges
1 large lemon
1 large lime
2 cups white sugar
1 teaspoon ground nutmeg
4 eggs
1 pastry for a 9 inch double crust pie
1 tablespoon milk
2 teaspoons white sugar

Steps:

  • Wash the oranges, lemon, and lime thoroughly and slice as thinly as possible. Combine the sliced fruit, 2 cups of the sugar and the nutmeg in a large bowl. Toss to combine. Let stand for at least 2 hours or up to overnight, stirring occasionally.
  • Preheat an oven to 450 degrees F (230 degrees C).
  • Beat eggs in a small bowl. Line a 9 inch pie pan with one half of the prepared pastry. Remove the sliced fruit from the bowl and arrange in the crust, leaving any accumulated juices behind. Pour the beaten eggs over fruit.
  • Place the top crust on the pie, crimp the edges, and poke decorative holes to vent. Brush crust with milk and sprinkle with the remaining 2 teaspoons of sugar.
  • Bake in the preheated oven for 10 minutes. Reduce the oven heat to 350 degrees F and bake pie until a knife inserted in the center comes out clean, about 35 additional minutes.
  • Allow pie to cool and refrigerate. Serve cold.

Nutrition Facts : Calories 492.1 calories, Carbohydrate 80.3 g, Cholesterol 93.2 mg, Fat 17.7 g, Fiber 3.9 g, Protein 6.7 g, SaturatedFat 4.6 g, Sodium 270.3 mg, Sugar 56 g

LEMON MOUSSE PIE



Lemon Mousse Pie image

I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!

Provided by soulmatesforever

Categories     Pie

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 8

1 9 inch pie shell, baked
1 (1/4 ounce) package unflavored gelatin
1/2 cup lemon juice
1/4 cup water
1 teaspoon grated lemon, zest of
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped

Steps:

  • In a saucepan, combine gelatin, lemon juice and water.
  • Stir over medium heat until dissolved.
  • Remove from heat and stir in grated lemon zest.
  • Set aside.
  • In a large bowl, combine cream cheese and sugar.
  • Beat until smooth.
  • Blend in gelatin mixture.
  • Refrigerate 15 minutes until thick.
  • Fold whipped cream into cream cheese mixture.
  • Spoon filling into baked pie crust.
  • Refrigerate 1 hour or until firm.

Nutrition Facts : Calories 347.8, Fat 26.1, SaturatedFat 14.8, Cholesterol 71.9, Sodium 199.3, Carbohydrate 25.7, Fiber 0.2, Sugar 15.8, Protein 4.2

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