GIRDLEBUSTER PIE
Provided by Nigella Lawson : Food Network
Categories dessert
Time 3h38m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a food processor, process the biscuits with the 3 ounces of the soft butter and the chocolate pieces or chips until it forms a damp but still crumb-like clump. Press into a 9-inch (23cm) pie plate or flan dish. Form a lip of biscuit dough a little higher than the plate or dish if you can. This process takes patience as you need, ideally, to form a smooth even layer. Sorry. Freeze this biscuit-lined layer for about 1 hour so it gets really hard. In the meantime, let your ice cream soften, in the refrigerator, just until it can be scooped. Spread the ice cream into the hard biscuit-lined dish to form a layer. Then cover in cling film and return to the freezer.
- Put the syrup, sugar, remaining 3 ounces of butter and the salt, if using, into a saucepan and let it melt over low to medium heat, before turning it up and boiling for 5 minutes. Turn off the heat and add the bourbon, letting it hiss in the pan. Add the cream and stir to mix into a sauce, then remove from the heat and let cool. Once the sauce is cool, but not set cold, pour it over the pie to cover the ice cream layer and then put it back in the freezer. Once frozen, cover with cling film again.
- When ready to serve, remove the pie from the freezer, take the whole pie out of its dish and cut into slices. Should you have any pie leftover, slip it quickly back into the dish and return, covered with cling film, to the freezer.
BUSTER SUNDAE PIE
Starting with refrigerated pie crust, this no-fuss ice cream pie goes together easily, yet yields a first-class dessert that features peanuts as well as fudge and caramel toppings. From Pillsbury, in celebration of Pi Day. Cooking time is freezer time.
Provided by Pinay0618
Categories Frozen Desserts
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450°F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
- Layer 2 cups of the ice cream in crust. Drizzle with 1/4 cup of the caramel topping and 1/4 cup of the fudge topping. Sprinkle with peanuts. Layer remaining 2 cups ice cream over peanuts. Freeze 4 hours or overnight.
- Drizzle individual servings with remaining caramel topping and fudge topping. Sprinkle with additional peanuts. Cover and freeze any remaining pie.
Nutrition Facts : Calories 430.2, Fat 21.2, SaturatedFat 8, Cholesterol 29.4, Sodium 282.4, Carbohydrate 54.1, Fiber 3, Sugar 22, Protein 8.3
FUDGE SUNDAE PIE
My son always asks for this guilt-free frozen yogurt pie for his birthday. Complete with peanut butter, fudge topping and nuts, it tastes ice cream parlor-good...but it's healthier. -Margaret Hanson-Maddox, Montpelier, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine 1/4 cup corn syrup, butter and brown sugar. Bring to a boil; cook and stir for 1 minute., Remove from the heat; stir in cereal until blended. Press into a greased 9-in. pie plate., In a small bowl, combine the peanut butter, hot fudge topping and remaining corn syrup. Set aside 1/3 cup for topping. Spread remaining mixture over crust; sprinkle with half of the peanuts. Top with frozen yogurt. Freeze, covered, for 6 hours or until firm. , Warm reserved peanut butter mixture; drizzle over pie. Sprinkle with remaining peanuts. Let stand at room temperature for 5 minutes before cutting.
Nutrition Facts : Calories 300 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 253mg sodium, Carbohydrate 53g carbohydrate (33g sugars, Fiber 1g fiber), Protein 9g protein.
BURGER KING'S HERSHEY'S SUNDAE PIE
My DH was ordering so many of these pie slices I decided to find a copy!! He still orders from BK every once in a great while!!!
Provided by Nikki Kate
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Whip the cream cheese until softened.
- Blend in powdered sugar, cool-whip and vanilla extract.
- Put into crust and smooth out top.
- Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
- Top pie with pudding mixture and smooth out top.
- Finish with Cool Whip and chocolate curls.
- Refrigerate until set.
BURGER KING'S HERSHEY'S SUNDAE PIE RECIPE
Provided by jpaison
Number Of Ingredients 9
Steps:
- 1 Whip the cream cheese until softened. 2 Blend in powdered sugar, cool-whip and vanilla extract. 3 Put into crust and smooth out top. 4 Make pudding as directed on box for a pie, using only 1 1/2 cups of milk. 5 Top pie with pudding mixture and smooth out top. 6 Finish with Cool Whip and chocolate curls. 7 Refrigerate until set.
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BUSTER SUNDAE PIE RECIPE - PILLSBURY.COM
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4/5 (36)Category DessertServings 8Total Time 4 hrs 40 mins
- Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
- Layer 2 cups of the ice cream in crust. Drizzle with 1/4 cup of the caramel topping and 1/4 cup of the fudge topping. Sprinkle with peanuts. Layer remaining 2 cups ice cream over peanuts. Freeze 4 hours or overnight.
- Drizzle individual servings with remaining caramel topping and fudge topping. Sprinkle with additional peanuts. Cover and freeze any remaining pie.
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