Greek Bruschetta Recipes

GREEK BRUSCHETTA

Greek Bruschetta image

In Greece they make this dish with rusks - twice-baked breads made of different types of flour, including barley, wheat, chickpea flour and rye. You can make your own rusks by drying out thick slices of whole grain bread in the oven. It's a good way of preserving bread before it goes stale or moldy, but it does take about eight hours. For a quicker version, toast thick pieces of bread - or just look for rusks in a local Greek market.

Provided by Martha Rose Shulman

Categories easy, quick, weekday, appetizer, side dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 thick slices whole-grain country bread
1/4 cup finely chopped red onion
1 pound ripe, locally grown tomatoes
1 tablespoon sherry vinegar or red wine vinegar
1 tablespoon capers, rinsed
1 garlic clove, minced or puréed
1 tablespoon chopped fresh dill or parsley
2 tablespoons plus 1 teaspoon extra virgin olive oil
1 to 2 ounces feta, crumbled (optional)
2 teaspoons dried oregano

Steps:

Toast the bread and set aside, or dry it in a very low oven (a pilot light provides sufficient heat, if you have one) for 8 to 10 hours. Sprinkle rusks with a little water to reconstitute.
Place the onion in a bowl, and cover with cold water. Allow to sit for five minutes, drain, rinse and dry on paper towels. Cut the tomatoes in half at the equator, and grate on the large holes of a box grater set in a wide bowl. Combine the grated tomatoes with the vinegar, capers, garlic, onion and dill or parsley. Season with salt and pepper.
Drizzle 1 teaspoon of the olive oil over each of the toasted bread slices or rusks. Top with the tomato mixture. Sprinkle on the cheese and oregano, drizzle on the remaining olive oil and serve.

Nutrition Facts : @context http, Calories 175, UnsaturatedFat 7 grams, Carbohydrate 20 grams, Fat 9 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 205 milligrams, Sugar 5 grams, TransFat 0 grams

GREEK BRUSCHETTA

Greek Bruschetta image

This vegetarian Greek Bruschetta, which can be made both dairy free and vegan-friendly, is a tasty way to get a party started! Toss a tomato, cucumber, red onion and feta cheese salad in a homemade Greek vinaigrette. Slather garlicky, toasted baguette rounds with either hummus or tzatziki, then top with the veggie mixture. Colorful, flavorful and hard to stop eating once you start, Greek Bruschetta is a delicious appetizer for any gathering!

Provided by Erin Parker, The Speckled Palate

Time 25m

Number Of Ingredients 15

Ingredients

2 baguettes
¼ cup extra virgin olive oil
2 garlic cloves, , crushed
1/2 red onion, finely diced (~1 cup)
1 English cucumber, diced (~2 cups)
1 cup grape tomatoes, quartered
½ cup feta cheese
½ cup hummus, (or more, if only using this)
½ cup tzatziki sauce, (or more, if only using this)
Parsley, for garnish
¼ cup extra virgin olive oil
3 tablespoons red wine vinegar
1 lemon, zested
Kosher salt, to taste
Black pepper, to taste

Steps:

Slice the baguette with a serrated knife.
Rub the baguette slices with the crushed garlic cloves.
Brush with olive oil.
Toast on a grill pan until pan marks show. (If you don't have a grill pan, toast in a toaster oven or a conventional oven until crispy.)
Using a sharp knife, dice the red onion and English cucumber. Quarter the tomatoes.
Combine the onion, cucumber and tomatoes in a large glass bowl.
Measure out the feta cheese into the bowl.
Using a large spoon, toss the ingredients until combined.
In a liquid measuring cup, measure out the olive oil and red wine vinegar.
Zest the lemon directly into the liquid measuring cup with the other dressing elements. Season with salt and pepper.
Whisk or mix with a fork until combined, then pour on top of the vegetables.
Toss until combined.
Using a butter knife, spread hummus OR tzatziki sauce on top of the toasted, garlicky bread.
Spoon the topping on top of the hummus or tzatziki.
Garnish with parsley.
Enjoy immediately.

Nutrition Facts : Calories 139 calories, Carbohydrate 16 grams carbohydrates, Cholesterol 3 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 245 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

BRUSCHETTA

Bruschetta image

Provided by Ina Garten

Categories side-dish

Time 15m

Yield 12 to 24 toasts

Number Of Ingredients 3

Ingredients

1 baguette
Good olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 425 degrees. Slice the baguette at an angle 1/2-inch-thick. Brush both sides of the bread with olive oil and sprinkle one side with salt and pepper. Bake for 10 minutes, until lightly toasted.

GREEK BRUSCHETTA

Greek Bruschetta image

The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 8

Ingredients

3 plum tomatoes, finely chopped
1 cup water-packed artichoke hearts, rinsed, drained and chopped
1/2 cup shredded part-skim mozzarella cheese
1/2 cup crumbled feta cheese
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon olive oil
2 garlic cloves, minced
48 slices French bread baguette (1/4 inch thick)

Steps:

In a small bowl, combine the first seven ingredients. , Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture.

Nutrition Facts : Calories 26 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 62mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GREEK BRUSCHETTA

Greek Bruschetta image

Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.

Provided by evelynathens

Categories Breads

Time 4m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

really good quality country bread, like a sourdough
extra virgin olive oil
sea salt or kosher salt
dried Mediterranean oregano

Steps:

Slice the bread 1 inch thick; grill on the bbq or under the grill in the oven until golden and crusty outside, but still soft and chewy inside- this takes about a minute per side, but it really depends on your grill temperature; drizzle with the olive oil and sprinkle with sea salt and oregano, to taste; enjoy!
I haven't really put down the number of servings cause you can make as many as you like, but count on a couple of slices per person cause they're so delicious.
Note: you can do a variation on this by rubbing a cut garlic clove on the grilled bread before adding the remaining ingredients.

Nutrition Facts :

GREEK BRUSCHETTA

Greek Bruschetta image

Bet you thought there was feta in this Greek Bruschetta. Gotcha! It's actually crostini toast topped with tomatoes, fresh basil and red pepper hummus.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 5m

Yield Makes 12 servings.

Number Of Ingredients 4

Ingredients

12 Italian-style crostini toast
3/4 cup ATHENOS Roasted Red Pepper Hummus
1/4 cup finely chopped tomatoes
2 Tbsp. shredded fresh basil

Steps:

Spread toast with hummus.
Top with tomatoes and basil.

Nutrition Facts : Calories 60, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

FETA BRUSCHETTA

Feta Bruschetta image

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 7

Ingredients

1/4 cup butter, melted
1/4 cup olive oil
10 slices French bread (1 inch thick)
1 package (4 ounces) crumbled feta cheese
2 to 3 garlic cloves, minced
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 large tomato, seeded and chopped

Steps:

Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.

Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.

More about "greek bruschetta recipes"

GREEK BRUSCHETTA RECIPE WITH TOMATOES & FETA

2018-06-19 Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and into the oven for 5 minutes to toast. Toss the tomatoes, …
From whitneybond.com
4.8/5 (5)
Total Time 15 mins
Category Appetizer
Calories 109 per serving

Preheat oven to 350°F. Place the baguette slices on a rimmed baking sheet and into the oven for 5 minutes to toast.
Toss the tomatoes, cucumber, red onion, garlic, oregano, mint, olive oil, lemon juice, red wine vinegar, salt and pepper together in a large bowl.
Remove the baguette slices from the oven, spread with hummus, then top with the tomato cucumber greek bruschetta and feta cheese.

Greek Bruschetta Recipes

GREEK BRUSCHETTA

GREEK BRUSCHETTA

BRUSCHETTA

GREEK BRUSCHETTA

The refreshing taste of these Mediterranean-flavored bites will have guests going back for seconds. But they can do so without guilt because this great appetizer is so healthful. Joy Shind - Smyrna, Tennessee

GREEK BRUSCHETTA

Rustic, golden-brown bread slices - crisp on the outside, chewy on the inside. Drizzled with great olive oil, sea salt and Mediterranean oregano. That's really the recipe right there. You'll love this.

GREEK BRUSCHETTA

Bet you thought there was feta in this Greek Bruschetta. Gotcha! It's actually crostini toast topped with tomatoes, fresh basil and red pepper hummus.

FETA BRUSCHETTA

You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon

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