Barbecued Franks Recipes

CROCK-POT BARBECUE FRANKS

Crock-pot Barbecue Franks image

Provided by Sonja

Number Of Ingredients 3

Ingredients

1 package of healthier Franks or hotdogs
3/4 cups barbecue sauce (make your own here)
optional (up to 3/4 cup water to thin the consistency of the sauce if desired)

Steps:

Dice the Franks, and place into the crock-pot.
Pour barbecue sauce mixture over Franks and stir.
Cover and cook on low for 2-3 hours or until warmed thoroughly, and enjoy!

BBQ FRANKS

BBQ Franks image

Create your own barbecue sauce for BBQ Franks with our tasty recipe. Take your hot dogs to the next level at any party with this easy but sophisticated sauce. Simply add hot dogs to sauce and allow to simmer and soak up the flavor for these delicious BBQ Franks.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 Tbsp. butter or margarine
1 stalk celery, finely chopped
1/4 cup finely chopped onions
1/2 cup HEINZ Tomato Ketchup
1/2 cup HEINZ Apple Cider Vinegar
1/2 cup water
2 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns

Steps:

Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
Add franks; cook 5 min. or until heated through.
Fill buns with franks and sauce just before serving.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 12 g, Protein 11 g

FRANK'S FAMOUS BARBEQUE SAUCE

Frank's Famous Barbeque Sauce image

Most folks think preparing barbeque means drenching some meat with some sauce out of a bottle while it's cooking, and squirting some more over it just before you serve it. I'm not one of those! This sauce is the result of quite a lot of experimentation over the years, and everyone who tries it seems to agree that it's great! The combination of the mustard and molasses give it a great sweet-tart flavor, and the bourbon adds a finishing touch you can't get any other way!

Provided by Frank Buettner

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 4

Ingredients

1 cup hickory flavored barbeque sauce
½ cup spicy brown mustard
½ cup molasses
2 fluid ounces bourbon

Steps:

In a medium bowl, mix together hickory flavored barbeque sauce, spicy brown mustard, molasses and bourbon. Use on prepared meats as desired.

Nutrition Facts : Calories 71.7 calories, Carbohydrate 13.9 g, Fat 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 302.8 mg, Sugar 10.5 g

RUDECHACK'S FRANKS AND NOODLES

Rudechack's Franks and Noodles image

A casserole made with hot dogs, egg noodles, and Rudechack's special sauce. a family favorite!

Provided by rudechack

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 45m

Yield 4

Number Of Ingredients 9

Ingredients

1 (12 ounce) package egg noodles
1 cup ketchup
½ cup water
2 tablespoons vegetable oil
¼ cup lemon juice
¼ cup chopped onion
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 (16 ounce) package hot dogs

Steps:

Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Spread cooked noodles in a 9x13 inch pan. Arrange hot dogs over noodles. In a medium bowl, mix together ketchup, water, oil, lemon juice, onion, Worcestershire sauce and brown sugar; pour over noodles and hot dogs.
Bake in preheated oven for 35 minutes.

Nutrition Facts : Calories 774 calories, Carbohydrate 76.3 g, Cholesterol 116.9 mg, Fat 42.3 g, Fiber 2.9 g, Protein 23.7 g, SaturatedFat 14 g, Sodium 1976.5 mg, Sugar 19 g

PARTY BARBECUED FRANKS

Party Barbecued Franks image

These peachy little franks disappear quickly whenever I serve them. The sweet and tangy sauce appeals to all ages.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 5

Ingredients

2 teaspoons cornstarch
2 tablespoons cold water
1 jar (18 ounces) peach preserves
1 cup barbecue sauce
2 packages (1 pound each) miniature hot dogs or smoked sausages

Steps:

In a large saucepan, combine the cornstarch and water until smooth. Stir in the preserves and barbecue sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in hot dogs until coated. Cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 142 calories, Fat 6g fat (2g saturated fat), Cholesterol 15mg cholesterol, Sodium 334mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 0 fiber), Protein 3g protein.

BARBECUED FRANKS

Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

Simmer onion in oil until golden.
Add all remaining ingredients, except wieners; simmer 15 minutes.
Split wieners; place cut side down in shallow baking dish.
Pour barbecue sauce over wieners.
Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

BARBECUED FRANKS 'N BEANS

Barbecued Franks 'N Beans image

Franks 'n beans make a delicious and hearty recipe. This one has them simmered in BBQ sauce for bold flavors that are sure to please.

Provided by My Food and Family

Categories Home

Time 26m

Yield Makes 10 servings.

Number Of Ingredients 6

Ingredients

1 Tbsp. butter or margarine
1/2 cup chopped green peppers
1 pkg. (16 oz.) OSCAR MAYER Wieners, sliced
1 can (20 oz.) pineapple chunks, drained
1 can (16 oz.) pork and beans
1/2 cup KRAFT Original Barbecue Sauce

Steps:

Melt butter in large saucepan on medium heat.
Stir in peppers; cook and stir 3 to 5 min. or until crisp-tender.
Add remaining ingredients; cook 8 to 10 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 230, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g

COCKTAIL FRANKS WITH BARBECUE SAUCE

Cocktail Franks With Barbecue Sauce image

Torn out of one of my community cookbooks. I just wanted to share and keep it here for future reference. Agnes Tatich is the person who submitted this recipe.

Provided by Oolala

Categories Meat

Time 20m

Yield 32 pieces, 8 serving(s)

Number Of Ingredients 11

Ingredients

6 ounces tomato paste
2 cups water
2 tablespoons onions, minced
2 tablespoons Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon white vinegar
1 tablespoon molasses
1 teaspoon lemon juice
1 teaspoon dry mustard
1/2 teaspoon salt
1 lb cocktail franks, mini size

Steps:

In a large saucepan, combine all ingredients except franks.
Bring to a boil stirring frequently and reduce heat.
Add franks and simmer 10 minutes.
Keep warm in a crockpot, fondue pot or chafing dish.
Serve with toothpicks.

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