NO-BAKE CHOCOLATE BOURBON BALLS
Chocolate chips, chocolate cookies and a bit of booze make these balls great for the grown-ups.
Provided by Food Network Kitchen
Time 1h30m
Yield about 4 1/2 dozen balls
Number Of Ingredients 8
Steps:
- Bring about 1 inch of water to a simmer in a medium saucepan. Put the chocolate in a medium heatproof bowl. Set the bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. Let the chocolate sit until melted and smooth, stirring occasionally. Remove from the heat.
- Meanwhile, put the cookies in a food processor and process until finely ground (you should have about 1 1/2 cups crumbs). Pour the cookie crumbs into the chocolate. Add the figs, confectioners' sugar, bourbon, condensed milk and vanilla and stir until well blended.
- Cover and refrigerate the mixture until firm enough to roll into balls, about 45 minutes. Spread the granulated sugar in a shallow bowl. Scoop about 1 tablespoon of the mixture and shape into a smooth ball and then roll in the granulated sugar. Serve at room temperature.
- Store the balls in an airtight container in the refrigerator for a week or in the freezer for up to 1 month.
NO-BAKE CHOCOLATE HAZELNUT THUMBPRINTS
Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! -Lisa Speer, Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes., Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE-BOURBON BALLS
Crushed wafer cookies and chopped walnuts flavor these simple spirited treats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 24
Number Of Ingredients 6
Steps:
- Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
- Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
- Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg
HAZELNUT CHOCOLATE BOURBON BALLS (NO BAKE)
Plan ahead the balls need to chill for a minimum or 24 hours to develop flavors, don't even think about serving them before the specified time, they will have less flavor. Rum can be used in place of the bourbon. Make certain to crush the vanilla wafers to very fine. Chilling time is cooking time
Provided by Kittencalrecipezazz
Categories Dessert
Time P1DT20m
Yield 24 balls
Number Of Ingredients 7
Steps:
- In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
- Shape into small balls (using about 1 tablespoon mixture for each ball).
- Place on waxed paper.
- Place the granulated sugar in a small shallow dish.
- Roll the small balls in sugar to coat.
- Place in a tightly covered container for a minimum of 24 hours to develop flavors.
Nutrition Facts : Calories 109.8, Fat 2.8, SaturatedFat 0.7, Sodium 36.4, Carbohydrate 19.6, Fiber 0.5, Sugar 9.6, Protein 0.7
NO-BAKE HAZELNUT AND CHOCOLATE CANDIES
Chocolate candies are topped with crunchy, toasty hazelnuts and then dipped in more chocolate for a tempting treat.
Provided by Food Network Kitchen
Time 1h50m
Yield 36 candies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Spread the hazelnuts on a small rimmed baking sheet and bake until toasted and golden, 10 to 12 minutes. Let cool completely.
- Line a baking sheet with parchment or wax paper; set aside.
- Combine the confectioners' sugar, rice cereal and salt in a food processor and pulse until finely chopped. Add the chocolate-hazelnut spread and butter. Pulse until the mixture begins to form clumps and holds together when squeezed.
- Roll teaspoons of the mixture into balls, pressing a hazelnut into the center of each so the top of the nut is still visible; place on the prepared baking sheet. Freeze until firm, about 20 minutes.
- Put the chocolate and shortening in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate melts and the mixture is smooth. Gently stick a toothpick into the upper half of a candy, avoiding the hazelnut, and dip the bottom half into the melted chocolate. Allow the excess chocolate to drip into the bowl and return the dipped candy to the baking sheet. Remove the toothpick and smooth the hole with your fingertip. Repeat with the remaining candies. Refrigerate until firm, about 20 minutes.
DARK CHOCOLATE BOURBON BALLS
Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.
Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.
GRAND MARNIER CHOCOLATE COOKIE BALLS (NO BAKE)
Had an extra box of vanilla wafers and wanted to make something other than rum balls for the holidays. This is a wonderful variation on traditional rum or bourbon balls.
Provided by kayc1218
Categories Dessert
Time 40m
Yield 44 cookies, 22 serving(s)
Number Of Ingredients 7
Steps:
- In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
- Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
- Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
- Roll balls in granulated sugar and place on wax-paper lined tray.
- Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
- If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.
Nutrition Facts : Calories 46.2, Fat 0.1, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 12, Fiber 0.2, Sugar 9.4, Protein 0.1
More about "hazelnut chocolate bourbon balls no bake recipes"
CHOCOLATE HAZELNUT BALLS (COPYCAT FERRERO ROCHER
From eatingbirdfood.com
BOURBON BALLS {NO BAKE RECIPE!} – WELLPLATED.COM
From wellplated.com
NO-BAKE HAZELNUT CHOCOLATE BALLS - PREMIUM GROWERS
From premiumgrowers.com
BETTER FOR YOU NO BAKE HAZELNUT CHOCOLATE BALLS
From thisfarmgirlcooks.com
NO-BAKE CHOCOLATE HAZELNUT BALLS RECIPE - BIGGER BOLDER …
From biggerbolderbaking.com
10 BEST NO BAKE CHOCOLATE BALLS RECIPES | YUMMLY
From yummly.com
EASY RECIPE FOR BOURBAN BALLS - SERENA LISSY
From serenalissy.com
CHOCOLATE HAZELNUT MARSHMALLOW BALLS RECIPE - PILLSBURY.COM
From pillsbury.com
PROTEIN HAZELNUT CHOCOLATE BALLS - BAKE ME SOME SUGAR
From bakemesomesugar.com
DECADENT CHOCOLATE BOURBON BALLS - EATS BY THE BEACH
From eatsbythebeach.com
HOW TO MAKE HAZELNUT CHOCOLATE BALLS - DUMMIES
From dummies.com
CHOCOLATE HAZELNUT CAKE BALLS - BAKED AMBROSIA
From bakedambrosia.com
LUSCIOUS BALLS - CUSS KITCHEN - RECIPE BLOG
From cusskitchen.com
HEALTHY CHOCOLATE BOURBON BALLS - NO BAKE 4 INGREDIENTS
From simpleandsavory.com
FOUR-INGREDIENT CHOCOLATE HAZELNUT BLISS BALLS - NOURISH & TEMPT
From nourishandtempt.com
NO-BAKE CHOCOLATE HAZELNUT BALLS RECIPE - BIGGER BOLDER BAKING
From staging.biggerbolderbaking.com
NO BAKE BOURBON BALLS - GOOD LIVING GUIDE
From goodlivingguide.com
HAZELNUT CHOCOLATE BALLS (CLEAN 5-INGREDIENT SNACK) - TCPK
From theconsciousplantkitchen.com
NO BAKE CHOCOLATE COCONUT BALLS - IN KRISTA'S KITCHEN//DELICIOUS …
From inkristaskitchen.com
NO-BAKE CHOCOLATE BOURBON BALLS RECIPE - TRIED & TRUE BY TRISTA
From triedandtruebytrista.com
HAZELNUT CHOCOLATE BOURBON BALLS (NO BAKE) RECIPE - TEXTCOOK
From textcook.com
CHOCOLATE HAZELNUT SNOWBALLS - SPRINKLE BAKES
From sprinklebakes.com
HEALTHY HAZELNUT CHOCOLATE BALLS - WHOLEHEARTED EATS
From wholeheartedeats.com
BOURBON-HAZELNUT SNOWBALLS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE HAZELNUT BLISS BALLS - EIGHT FOREST LANE
From eightforestlane.com
HAZELNUT CHOCOLATE BOURBON BALLS NO BAKE RECIPE - WEBETUTORIAL
From webetutorial.com
HAZELNUT CHOCOLATE BALLS (TRUFFLES) - BALKAN LUNCH BOX
From balkanlunchbox.com
CHOCOLATE BOURBON BALLS - DELISH KNOWLEDGE
From delishknowledge.com
THE BEST NO-BAKE CHOCOLATE BOURBON BALLS RECIPE
From farmfriendsfood.com
NO-BAKE CHOCOLATE BOURBON BALLS - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
HAZELNUT CHOCOLATE BALLS | EASY HOMEMADE FERRERO ROCHER TRUFFLES
From natalieshealth.com
BOURBON BALLS WITH WHITE CHOCOLATE - COOK WHAT YOU LOVE
From cookwhatyoulove.com
CHOCOLATE BOURBON BALLS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
NO BAKE CHOCOLATE HAZELNUT POWER BALLS – NUTIVA
From nutiva.com
NO-BAKE CHOCOLATE BOURBON BALLS - DIAMOND NUTS
From diamondnuts.com
HAZELNUT CHOCOLATE BALLS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
HOW TO MAKE NO BAKE BOURBON BALLS - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love