Hazelnut Chocolate Bourbon Balls No Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NO-BAKE CHOCOLATE BOURBON BALLS



No-Bake Chocolate Bourbon Balls image

Chocolate chips, chocolate cookies and a bit of booze make these balls great for the grown-ups.

Provided by Food Network Kitchen

Time 1h30m

Yield about 4 1/2 dozen balls

Number Of Ingredients 8

1 cup bittersweet chocolate chips
20 chocolate wafer cookies (about half a 9-ounce box)
1/2 cup finely chopped dried figs
1/2 cup confectioners' sugar
1/4 cup bourbon
1/4 cup sweetened condensed milk
1 teaspoon pure vanilla extract
1/4 cup granulated sugar, for rolling

Steps:

  • Bring about 1 inch of water to a simmer in a medium saucepan. Put the chocolate in a medium heatproof bowl. Set the bowl over the saucepan, making sure that the bottom of the bowl does not touch the water. Let the chocolate sit until melted and smooth, stirring occasionally. Remove from the heat.
  • Meanwhile, put the cookies in a food processor and process until finely ground (you should have about 1 1/2 cups crumbs). Pour the cookie crumbs into the chocolate. Add the figs, confectioners' sugar, bourbon, condensed milk and vanilla and stir until well blended.
  • Cover and refrigerate the mixture until firm enough to roll into balls, about 45 minutes. Spread the granulated sugar in a shallow bowl. Scoop about 1 tablespoon of the mixture and shape into a smooth ball and then roll in the granulated sugar. Serve at room temperature.
  • Store the balls in an airtight container in the refrigerator for a week or in the freezer for up to 1 month.

NO-BAKE CHOCOLATE HAZELNUT THUMBPRINTS



No-Bake Chocolate Hazelnut Thumbprints image

Years ago, a friend gave me a recipe for chocolate peanut treats that didn't require baking. I thought it was a quick and clever way to whip up a batch of sweet snacks without heating up the kitchen, and I started making different variations. This one includes luscious Nutella and crunchy hazelnuts. Yum! -Lisa Speer, Palm Beach, Florida

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 6

1 carton (8 ounces) spreadable cream cheese
1 cup semisweet chocolate chips, melted
1/2 cup Nutella
2-1/4 cups graham cracker crumbs
1 cup finely chopped hazelnuts, toasted
1 cup whole hazelnuts, toasted

Steps:

  • Beat cream cheese, melted chocolate chips and Nutella until blended. Stir in cracker crumbs. Refrigerate until firm enough to roll, about 30 minutes., Shape mixture into 1-in. balls; roll in chopped hazelnuts. Make an indentation in the center of each with the end of a wooden spoon handle. Fill with a hazelnut. Store between layers of waxed paper in an airtight container in the refrigerator.

Nutrition Facts : Calories 111 calories, Fat 8g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

CHOCOLATE-BOURBON BALLS



Chocolate-Bourbon Balls image

Crushed wafer cookies and chopped walnuts flavor these simple spirited treats.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Yield 24

Number Of Ingredients 6

1/2 cup semisweet chocolate chips
2 tablespoons honey
1 1/2 cups finely crushed vanilla wafer cookies (about 27 cookies)
1/2 cup ground walnuts
1 tablespoon bourbon
Candy decorations or sugar

Steps:

  • Mix chocolate chips and honey in 1 1/2-quart microwavable casserole or bowl. Microwave uncovered on High 1 to 2 minutes or until chips can be stirred smooth.
  • Stir in crushed cookies, walnuts and bourbon. Shape into 1-inch balls. Roll balls in candy decorations.
  • Store in tightly covered container at least 4 days to develop flavor but no longer than 4 weeks.

Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 25 mg

HAZELNUT CHOCOLATE BOURBON BALLS (NO BAKE)



Hazelnut Chocolate Bourbon Balls (No Bake) image

Plan ahead the balls need to chill for a minimum or 24 hours to develop flavors, don't even think about serving them before the specified time, they will have less flavor. Rum can be used in place of the bourbon. Make certain to crush the vanilla wafers to very fine. Chilling time is cooking time

Provided by Kittencalrecipezazz

Categories     Dessert

Time P1DT20m

Yield 24 balls

Number Of Ingredients 7

10 ounces finely crushed vanilla wafers (2 1/2 cups, I use Nilla Vanilla wafers for this)
1 1/4 cups confectioners' sugar
2 tablespoons finely ground hazelnuts
1/4 cup Bourbon (I use Jack Daniels for this or you can use rum also)
2 tablespoons cocoa powder
3 tablespoons corn syrup
1/3 cup granulated sugar (you can roll them in confectioners sugar in place of granulated sugar if desired)

Steps:

  • In a medium size bowl mix together the vanilla crumbs, bourbon, cocoa and corn syrup until well combined.
  • Shape into small balls (using about 1 tablespoon mixture for each ball).
  • Place on waxed paper.
  • Place the granulated sugar in a small shallow dish.
  • Roll the small balls in sugar to coat.
  • Place in a tightly covered container for a minimum of 24 hours to develop flavors.

Nutrition Facts : Calories 109.8, Fat 2.8, SaturatedFat 0.7, Sodium 36.4, Carbohydrate 19.6, Fiber 0.5, Sugar 9.6, Protein 0.7

NO-BAKE HAZELNUT AND CHOCOLATE CANDIES



No-Bake Hazelnut and Chocolate Candies image

Chocolate candies are topped with crunchy, toasty hazelnuts and then dipped in more chocolate for a tempting treat.

Provided by Food Network Kitchen

Time 1h50m

Yield 36 candies

Number Of Ingredients 8

36 whole blanched hazelnuts (about 1/3 cup)
1/2 cup confectioners' sugar
1/2 cup crisp rice cereal
1/2 teaspoon kosher salt
1/2 cup chocolate-hazelnut spread
2 tablespoons unsalted butter, melted
4 ounces semisweet chocolate, chopped
2 teaspoons vegetable shortening

Steps:

  • Preheat the oven to 350 degrees F. Spread the hazelnuts on a small rimmed baking sheet and bake until toasted and golden, 10 to 12 minutes. Let cool completely.
  • Line a baking sheet with parchment or wax paper; set aside.
  • Combine the confectioners' sugar, rice cereal and salt in a food processor and pulse until finely chopped. Add the chocolate-hazelnut spread and butter. Pulse until the mixture begins to form clumps and holds together when squeezed.
  • Roll teaspoons of the mixture into balls, pressing a hazelnut into the center of each so the top of the nut is still visible; place on the prepared baking sheet. Freeze until firm, about 20 minutes.
  • Put the chocolate and shortening in a small microwave-safe bowl. Microwave in 30-second intervals, stirring, until the chocolate melts and the mixture is smooth. Gently stick a toothpick into the upper half of a candy, avoiding the hazelnut, and dip the bottom half into the melted chocolate. Allow the excess chocolate to drip into the bowl and return the dipped candy to the baking sheet. Remove the toothpick and smooth the hole with your fingertip. Repeat with the remaining candies. Refrigerate until firm, about 20 minutes.

DARK CHOCOLATE BOURBON BALLS



Dark Chocolate Bourbon Balls image

Remember the days at Grandma and Grandpa's house when you made these wonderfully traditional treats? We love these Kentucky Derby bourbon balls—the blended taste of bourbon and pecans is irresistible! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 4 dozen.

Number Of Ingredients 5

1-1/4 cups finely chopped pecans, divided
1/4 cup bourbon
1/2 cup butter, softened
3-3/4 cups confectioners' sugar
1 pound dark chocolate candy coating, melted

Steps:

  • Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 15mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 0 fiber), Protein 0 protein.

GRAND MARNIER CHOCOLATE COOKIE BALLS (NO BAKE)



Grand Marnier Chocolate Cookie Balls (No Bake) image

Had an extra box of vanilla wafers and wanted to make something other than rum balls for the holidays. This is a wonderful variation on traditional rum or bourbon balls.

Provided by kayc1218

Categories     Dessert

Time 40m

Yield 44 cookies, 22 serving(s)

Number Of Ingredients 7

3 1/4 cups finely crushed vanilla wafers
1 cup powdered sugar
3 tablespoons unsweetened cocoa powder
4 tablespoons light corn syrup
1/2 teaspoon orange extract
1/2 cup Grand Marnier or 1/2 cup other orange liqueur
1/3 cup granulated sugar (for rolling)

Steps:

  • In very large bowl, combine wafer crumbs, cocoa, and powdered sugar. Mix thoroughly.
  • Add corn syrup, orange extract, and Grand Marnier and stir until large ball forms. If too crumbly add small amounts of corn syrup or liqueur until mixture sticks together well.
  • Roll in your hands to form into 1 inch balls (I used a small cookie scoop and then rolled into balls).
  • Roll balls in granulated sugar and place on wax-paper lined tray.
  • Store in airtight container for a few days to build flavor. Place wax paper between layers of cookie balls to prevent sticking together.
  • If desired, can roll in powdered sugar or cocoa instead of granulated sugar. If sugar disappears while balls are being stored, roll again in sugar before serving.

Nutrition Facts : Calories 46.2, Fat 0.1, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 12, Fiber 0.2, Sugar 9.4, Protein 0.1

More about "hazelnut chocolate bourbon balls no bake recipes"

CHOCOLATE HAZELNUT BALLS (COPYCAT FERRERO ROCHER
chocolate-hazelnut-balls-copycat-ferrero-rocher image
2021-11-12 Instructions. Add 1 cup hazelnuts into a food processor fitted with the S-blade and process until hazelnuts are chopped into small pieces. Add cacao powder, maple syrup, vanilla, sea salt and chocolate (if using) into the …
From eatingbirdfood.com


BOURBON BALLS {NO BAKE RECIPE!} – WELLPLATED.COM
bourbon-balls-no-bake-recipe-wellplatedcom image
2020-12-11 Toast the pecans. Pulse the cookie crumbs in a food processor. Add the chopped pecans and salt, then pulse again. Stir the remaining ingredients together in a separate bowl (no need for an electric mixer). Pour the mixture …
From wellplated.com


NO-BAKE HAZELNUT CHOCOLATE BALLS - PREMIUM GROWERS
no-bake-hazelnut-chocolate-balls-premium-growers image
Roll mixture into bite-size balls and put one whole hazelnut into the center of each, forming the ball around it. Chop, process, or smash the remaining 1/2 cup of hazelnuts into tiny pieces. Roll each ball in the mixture to coat the outside.
From premiumgrowers.com


BETTER FOR YOU NO BAKE HAZELNUT CHOCOLATE BALLS
better-for-you-no-bake-hazelnut-chocolate-balls image
Set aside to soak for 10-15 minutes. Line a rimmed baking sheet with wax paper and set aside. Pour each selected coating, if using, onto a separate shallow, rimmed plate and set aside. Add hazelnuts to a food processor …
From thisfarmgirlcooks.com


NO-BAKE CHOCOLATE HAZELNUT BALLS RECIPE - BIGGER BOLDER …
no-bake-chocolate-hazelnut-balls-recipe-bigger-bolder image
2018-12-20 Combine the Oreo crumbs, hazelnuts, Nutella, and cocoa powder in a large bowl. Mix until a sticky dough is formed. At this point chill the mixture or about 2 hours. Once chilled, scoop the cookie mixture into balls. Using a …
From biggerbolderbaking.com


10 BEST NO BAKE CHOCOLATE BALLS RECIPES | YUMMLY
10-best-no-bake-chocolate-balls-recipes-yummly image
2022-07-06 No Bake Dark Chocolate Balls Gift Idea Ilona's Passion. almond butter, dark chocolate, coconut flakes, chia seeds, water and 2 more.
From yummly.com


EASY RECIPE FOR BOURBAN BALLS - SERENA LISSY
easy-recipe-for-bourban-balls-serena-lissy image
2015-10-06 Instructions. Mix cookies, pecans, confectioners' sugar and cocoa powder in a food processor. Add maple syrup, vanilla paste and bourbon to combine. Roll the mixture into small balls. Roll the balls in ¼ cup …
From serenalissy.com


CHOCOLATE HAZELNUT MARSHMALLOW BALLS RECIPE - PILLSBURY.COM
1/2 cup hazelnut spread with cocoa ; 1/4 cup milk chocolate chips ; 14 large marshmallows ; Toothpicks or craft sticks (flat wooden sticks with round ends) 3 cups Chocolate Cheerios™ cereal ; Round wooden sticks with one pointed end or …
From pillsbury.com


PROTEIN HAZELNUT CHOCOLATE BALLS - BAKE ME SOME SUGAR
2020-10-24 While the dates are soaking roast your hazelnuts in the oven at 180 degrees for 10 minutes. You will leave a handful of nuts to the size, to place in the center. The rest you will grind up. Take your dates and place in a bowl, add protein powder, cocoa powder, chia seeds, and almond meal. Mix up and then grab a scoop.
From bakemesomesugar.com


DECADENT CHOCOLATE BOURBON BALLS - EATS BY THE BEACH
2020-09-04 In a large bowl, combine the crushed cookies and pecans.. In a medium glass bowl, stir together the chocolate, cream, corn syrup, espresso powder, and cinnamon.. Microwave the chocolate mixture in 30-second increments, stirring well after each cycle until melted. Remove from the microwave and allow to cool for 2 minutes.
From eatsbythebeach.com


HOW TO MAKE HAZELNUT CHOCOLATE BALLS - DUMMIES
2016-03-26 Set aside to cool slightly. Using a mixer, beat the butter until light and fluffy, about 1 minute. Add the confectioners’ sugar and mix together until smooth. Add the melted chocolate and blend until creamy. Scrape down the sides of the bowl frequently with a rubber spatula. Add the hazelnuts and blend well.
From dummies.com


CHOCOLATE HAZELNUT CAKE BALLS - BAKED AMBROSIA
2021-02-10 In a large mixing bowl, crumble cake into small crumbs. Line a baking sheet with parchment paper. Add the chopped hazelnuts and chocolate hazelnut spread to cake crumbs. Mix until combined. Form the mixture into tablespoon-sized balls and place on prepared baking sheet. Refrigerate for at least 1 hour, or until firm.
From bakedambrosia.com


LUSCIOUS BALLS - CUSS KITCHEN - RECIPE BLOG
2021-07-07 Slowly melt chocolate wafers in a double boiler. Add Vanilla, Heavy cream, and Bourbon- and continue to stir until the mixture is smooth. Transfer the chocolate mix to a pie dish and let cool for 15 minutes. Cover and place ganache in the freezer for 1 hour.
From cusskitchen.com


HEALTHY CHOCOLATE BOURBON BALLS - NO BAKE 4 INGREDIENTS
2021-12-21 Here is How to Make Healthy Chocolate Bourbon Balls. Prepare: Preheat the oven to 350, line a baking sheet with parchment paper, remove the pits from the dates and measure the ingredients. Step 1. Toast the Pecans. Arrange the pecans on a parchment-lined baking sheet and place them into the oven and bake for 8 to 10 minutes.
From simpleandsavory.com


FOUR-INGREDIENT CHOCOLATE HAZELNUT BLISS BALLS - NOURISH & TEMPT
2021-10-28 Make bliss balls. Add the ¼ cup hazelnuts to a food processor and blitz until ground. Remove and place into a small bowl. Add the chocolate to the food processor. Blitz for about 10 seconds – you want there to still be some chocolate chunks. Remove and place chocolate into a small bowl.
From nourishandtempt.com


NO-BAKE CHOCOLATE HAZELNUT BALLS RECIPE - BIGGER BOLDER BAKING
2018-12-20 My Chocolate Hazelnut Balls recipe (a version of Oreo Cookie Balls) is the perfect no-bake treat for the holidays, and is made with just a few ingredients. My Account; Search; Recipes. Cakes; Cookies; Mug Cakes & Meals; Bold Baking Basics; Breads & Doughs; Brownies & Bars; Gemma’s Best Recipes; Gemma’s Holiday Baking Headquarters ; Pies & …
From staging.biggerbolderbaking.com


NO BAKE BOURBON BALLS - GOOD LIVING GUIDE
2019-11-13 Tips for Making No Bake Bourbon Balls. Children will find the gooey chocolate balls irresistible. Keep these boozy treats out of their reach. Bourbon is not the same as other types of whiskey like rye, Irish whiskey or Scotch. Be sure to use Kentucky-style bourbon for the full, smooth flavor that gives these desserts their distinctive taste.
From goodlivingguide.com


HAZELNUT CHOCOLATE BALLS (CLEAN 5-INGREDIENT SNACK) - TCPK
2021-05-23 Preheat the oven to 320°F (160°C). Line a baking sheet with parchment paper. Lay the hazelnuts on the tray. Bake for 10 minutes, until fragrant and roasted. Remove from the oven, cool down for 5 minutes. Meanwhile, place dark chocolate and coconut oil in a small mixing bowl and melt in the microwave or in a saucepan.
From theconsciousplantkitchen.com


NO BAKE CHOCOLATE COCONUT BALLS - IN KRISTA'S KITCHEN//DELICIOUS …
2022-04-11 Tips for No Bake Chocolate Coconut Balls. Don’t skip the freezing step. This makes it easier to coat the Chocolate Coconut Balls and helps the chocolate set faster; You can top the No Bake Chocolate Coconut Balls with flaky sea salt or set aside about 1 teaspoon of blended coconut and sprinkle a little coconut over the top
From inkristaskitchen.com


NO-BAKE CHOCOLATE BOURBON BALLS RECIPE - TRIED & TRUE BY TRISTA
Pour some powdered sugar into a small bowl. Add the bourbon to the chocolate mixture and stir until completely blended. Add the cookie mixture to the chocolate mixture in thirds. Mix completely in between adds. Pinch enough dough off the ball to make a round 1” ball and roll in hands to make smooth. Roll in powdered sugar.
From triedandtruebytrista.com


HAZELNUT CHOCOLATE BOURBON BALLS (NO BAKE) RECIPE - TEXTCOOK
2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups) 1 cup pecans or 1 cup walnuts, broken; Collapse ingredients
From textcook.com


CHOCOLATE HAZELNUT SNOWBALLS - SPRINKLE BAKES
Combine the cookie crumbs, 3/4 cup powdered sugar and hazelnuts; stir. Pour the liqueur mixture into the crumb mixture and stir until all the crumbs are moistened. Shape into 1” balls; roll in powdered sugar and let stand for 10 minutes. Roll a second time in powdered sugar. Store in an airtight container.
From sprinklebakes.com


HEALTHY HAZELNUT CHOCOLATE BALLS - WHOLEHEARTED EATS
Combine the bliss ball ingredients in a food processor and pulse until the hazelnuts are finely chopped and the mixture holds together. Using a Tbsp. measure, scoop and roll 10 balls. Place the balls on a parchment-lined tray while you make the chocolate coating. To make the chocolate coating, begin by melting the coconut oil.
From wholeheartedeats.com


BOURBON-HAZELNUT SNOWBALLS RECIPE | MYRECIPES
Shape into 1-inch balls (you will have about 30 balls). Arrange about 1 inch apart on 2 baking sheets lined with parchment paper. Step 4. Bake in preheated oven in 2 batches until cookies just turn golden on bottoms, 10 to 12 minutes. Transfer baking sheets to …
From myrecipes.com


CHOCOLATE HAZELNUT BLISS BALLS - EIGHT FOREST LANE
2021-10-28 Drain dates and add to a food processor with the hazelnuts, cacao powder and salt. Process for about 5 minutes until everything is chopped up and the mixture sticks when pressed together. Roll about a tablespoon of mixture into a ball and repeat until all of the mixture has been used. Place in the fridge to chill for 30 minutes to chill.
From eightforestlane.com


HAZELNUT CHOCOLATE BOURBON BALLS NO BAKE RECIPE - WEBETUTORIAL
Hazelnut chocolate bourbon balls no bake is the best recipe for foodies. It will take approx 1460 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make hazelnut chocolate bourbon balls no bake at your home.. The ingredients or substance mixture for hazelnut chocolate bourbon balls no bake recipe that are useful to cook such …
From webetutorial.com


HAZELNUT CHOCOLATE BALLS (TRUFFLES) - BALKAN LUNCH BOX
2020-01-21 Storing hazelnut chocolate balls. After formatting balls, keep them in a dry, cool place for a few hours. You can later transfer them to some type of cookie box (plastic ones are OK). If using milk or egg whites in your truffles, they will last about 10 days. Consequently, if not using egg whites or milk, they can easily last up to 3 weeks.
From balkanlunchbox.com


CHOCOLATE BOURBON BALLS - DELISH KNOWLEDGE
2020-12-21 Instructions. Place the ginger snaps and pecans in the base of a food processor and pulse until finely chopped. See photo above for reference. Place in a large bowl and add in the melted butter, cocoa powder, syrup, and bourbon. I usually start with 3 tablespoons and then add in another tablespoon if needed/desired.
From delishknowledge.com


THE BEST NO-BAKE CHOCOLATE BOURBON BALLS RECIPE
2022-04-25 Why You Need No-Bake Chocolate Bourbon Balls. Listen. We all have a few of those rough days where there are certain things that we would give our left arm for… ok maybe just the pinky toe… you get the picture. These include things like booze, chocolate, cookies, and a way to get all these things that doesn’t take 5 years to make and 3 ...
From farmfriendsfood.com


NO-BAKE CHOCOLATE BOURBON BALLS - 365 DAYS OF BAKING
Instructions. In a large bowl, combine wafer crumbs, ground pecans, unsifted confectioners' sugar, cocoa powder, corn syrup, and bourbon. With a rubber spatula, mix everything until it all comes together and do a final mix with your hands to completely incorporate. If dough is too sticky to handle, refrigerate for 15 minutes.
From 365daysofbakingandmore.com


HAZELNUT CHOCOLATE BALLS | EASY HOMEMADE FERRERO ROCHER TRUFFLES
2018-11-30 Remove the pits from dates and soak them in warm water for several minutes. Drain but keep the water. Combine all ingredients (except for coating ingredients) in a food processor and blend on high until it forms into a ball and is smooth throughout. Check texture by pinching the dough between your fingers.
From natalieshealth.com


BOURBON BALLS WITH WHITE CHOCOLATE - COOK WHAT YOU LOVE
Step By Step Process. Ingredients to make Bourbon Balls with White Chocolate. Pulse the ladyfingers in the food processor. Add the bourbon to the crumbs. Add the chopped, toasted nuts. Mix in the butter. Mix in the white chocolate. Roll into balls and then roll through the sugar.
From cookwhatyoulove.com


CHOCOLATE BOURBON BALLS - AN AFFAIR FROM THE HEART
2020-12-11 In a medium bowl, combine the chocolate cookie crumbs, ground walnuts, cocoa powder and powdered sugar. Stir in bourbon until combined. Moisten your hands with cold water, to preven tthe dough from sticking. Shape mixture into 3/4" to 1 1/2" balls.
From anaffairfromtheheart.com


NO BAKE CHOCOLATE HAZELNUT POWER BALLS – NUTIVA
ingredients ½ cup hazelnut nuts, finely chopped 2 tablespoons Organic Hazelnut Spread ½ cup Organic Plant Protein Superfood Smoothie ½ cup organic old-fashioned rolled oats ¼ cup all-natural creamy almond butter ¼ cup Organic Coconut Manna 1 pinch sea salt instructions 1. In a food processor add Plant Protein, rolled oats, and sea salt then pulse until it’s almost a flour …
From nutiva.com


NO-BAKE CHOCOLATE BOURBON BALLS - DIAMOND NUTS
In a large bowl, combine wafer crumbs, ground pecans, unsifted confectioners’ sugar, cocoa powder, corn syrup, and bourbon. 2. With a rubber spatula, mix everything until it all comes together and do a final mix with your hands to completely incorporate. 3. If dough is too sticky to handle, refrigerate for 15 minutes.
From diamondnuts.com


HAZELNUT CHOCOLATE BALLS | THEBESTDESSERTRECIPES.COM
By: Aida Ibisevic from Balkan Lunch Box. Hazelnut Chocolate Balls. "Hazelnut chocolate balls are dark chocolate truffles enriched with crunchy ground hazelnut. This easy, no-bake, 30-min dessert is also known as “little bombs.”. Like most households, ours become factories of business around holidays, amplified by mom’s dedication to desserts.
From thebestdessertrecipes.com


HOW TO MAKE NO BAKE BOURBON BALLS - THIS FARM GIRL COOKS
2022-01-12 Melt chocolate in a double boiler. (Or, microwave in small increments, stirring each time, until just melted). Remove from heat. Add syrup and bourbon. Stir well. In a separate bowl, combine wafers, sugar & nuts. Mix well into chocolate. Let stand for …
From thisfarmgirlcooks.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How do you make chocolate hazelnut balls?
My Chocolate Hazelnut Balls are the perfect no-bake treat for the holidays, and are made with just a few ingredients that guarantee you great chocolate flavor. Combine the Oreo crumbs, hazelnuts, Nutella, and cocoa powder in a large bowl. Mix until a sticky dough is formed. At this point chill the mixture or about 2 hours.
How do you make bourbon balls without crumbling?
Add 1/2 cup powdered sugar, 1/4 cup bourbon, 2 tablespoons unsweetened cocoa powder, and 2 tablespoons light corn syrup. Stir to combine. The mixture should be easy enough to roll into balls without crumbling, but not too sticky. If the mixture is too sticky, mix in more powdered sugar. If the mixture is too dry, mix in more corn syrup.
How do you roll bourbon balls in chocolate?
If rolling the bourbon balls in melted chocolate, use a fork or a toothpick to lift the balls out of the melted chocolate and allow excess to drip away before placing it on a baking sheet. Chocolate Sprinkles. A coating of chocolate sprinkles is fun, festive, and tasty.
Do bourbon balls have alcohol in them?
As their name suggests, classic bourbon balls do have alcohol. The amount can vary from recipe to recipe. Full disclosure: these are on the high end, which is exactly how we love them. You can use less bourbon if you insist, but I don’t think you’ll want to.

Related Search