SAVORY ROSEMARY BREAD PUDDING
This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is.
Provided by Syd
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
- Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
- Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
- Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
Nutrition Facts : Calories 325.3 calories, Carbohydrate 15.3 g, Cholesterol 197.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 12.1 g, Sodium 296.2 mg, Sugar 2.6 g
SAVORY BREAD PUDDING
I love bread pudding, but in New Orleans they do savory ones to accompany meat-centric dishes. Not the lightest of fare, but the mushroom duxelles makes the day.
Provided by Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Grease a 3-quart casserole dish with butter.
- Whisk the eggs, heavy cream, cognac and some salt and pepper in a large bowl. Place the bread slices into the egg-cream mixture and let sit for 5 minutes.
- Cut the mushrooms into large dice and add to food processor along with the shallots and process until finely, finely chopped. Put a large cast-iron pan over medium-high heat and add 4 tablespoons of the butter. Once the pan is heated, add the mushroom/shallot mixture and cook until browned, about 5 minutes.
- Turn the heat under a medium cast-iron pan to medium-high and add the oil. Once heated, add the sliced spring onion and sear until browned on both sides, about 5 minutes total.
- To assemble, first put a third of the bread in the prepared casserole dish, then half of the mushroom duxelles, half of the seared onion and another third of the bread. Press down and top with the remaining mushroom duxelles and onions. Top with the remaining bread and dot with the remaining 4 tablespoons butter. Put into the oven and bake until golden brown, about 15 minutes.
SAVORY BREAD PUDDING
Make and share this Savory Bread Pudding recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 32m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees.
- Heat oil in large skillet over medium high heat. Add sausage and cook until well-browned. Add onions, bell peppers, and green onions and saute until soft, 3 to 4 minutes. Add chicken broth and cook, stirring, for one minute. Remove skillet from heat.
- Place bread cubes in large mixing bowl. Add milk and half and half and stir. Allow to set until milk is completely absorbed, about 10 minutes.
- Add onion, peppers, and sausage mixture to bread. Fold in beaten eggs, cheeses, and seasonings. Spoon mixture into buttered 9 x 13" casserole. Can be made ahead and refrigerated overnight at this point. Remove from frig and allow to warm up on counter for 30 minutes before baking. Cover with foil and bake for 50 minutes. Remove foil and bake an additional 20 minutes. Increase oven temperature to 350 degrees. Spread sour cream over top of casserole and sprinkle with Parmesan cheese. Bake uncovered for additional 15 minutes, or until browned on top.
Nutrition Facts : Calories 1392.2, Fat 62.1, SaturatedFat 29.2, Cholesterol 323.7, Sodium 2441.2, Carbohydrate 141.9, Fiber 6.1, Sugar 8.3, Protein 66.3
SAVORY BREAD PUDDING
Steps:
- In a large mixing bowl, combine the bread, Swiss cheese and half of the Parmesan cheese.
- In a large skillet over medium-low heat, melt 1 tablespoon of the butter. Add mushrooms, and saute until tender, 2 to 3 minutes. Transfer mushrooms to the mixing bowl. Add 1 tablespoon of the butter to the skillet, and add the spinach and Swiss chard leaves. Saute until wilted, about 2 minutes, and transfer to the mixing bowl.
- Bring a small pan of water to a boil, and add the leeks and Swiss chard stems. Blanch for 1 minute, remove from heat and drain well. Add to bread mixture.
- Preheat oven to 400 degrees. Rub the inside of an 8-inch-square baking pan with the remaining 1 tablespoon butter. In a medium bowl, beat egg just until blended.
- In a saucepan over medium-low heat, combine milk and heavy cream. Bring to a boil, and remove from heat. While whisking vigorously, add about 1/2 cup of the hot milk mixture to the egg, then return the egg mixture to the pan and whisk until blended. Add milk mixture to the bowl of dry ingredients, and stir. Season with salt and pepper to taste. Transfer mixture to the baking pan, pressing gently on surface. Bake pudding until set, about 15 minutes.
- Remove pan from oven. Preheat a broiler with a rack about 6 inches from the heat. Unmold pudding onto a cookie sheet or other flat pan. Sprinkle remaining Parmesan cheese on top of the pudding, and place under broiler until golden brown, about 20 seconds. Serve while hot.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 7 grams, Carbohydrate 21 grams, Fat 21 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 12 grams, Sodium 339 milligrams, Sugar 4 grams, TransFat 0 grams
SAVORY BREAD PUDDING
Steps:
- Preheat the oven to 400 degrees.
- In a large bowl soak the bread crumbs in the milk for 30 minutes, and set aside. In a skillet saute the leeks in 4 tablespoons of the butter for 5 minutes until soft. Add the salt, pepper, thyme and sage, stir well to combine, and set aside to cool.
- In a large bowl whisk the egg whites until soft peaks form. In another bowl, beat the yolks until they are light yellow and frothy. Add the yolks to the bread mixture, and stir well. Add the leeks, and stir well. Using a rubber spatula, fold the egg whites into the bread mixture.
- Butter a 2-quart baking dish with the remaining 2 tablespoons of butter. Add the bread mixture, and bake for 45 minutes until golden; serve immediately.
Nutrition Facts : @context http, Calories 410, UnsaturatedFat 7 grams, Carbohydrate 48 grams, Fat 18 grams, Fiber 3 grams, Protein 14 grams, SaturatedFat 9 grams, Sodium 537 milligrams, Sugar 10 grams, TransFat 0 grams
More about "savory rosemary bread pudding recipes"
ROSEMARY OLIVE SAVORY BREAD PUDDING - BROMA BAKERY
From bromabakery.com
5/5 (3)Estimated Reading Time 5 minsServings 8Total Time 1 hr 40 mins
- In a large skillet over medium low heat, melt the butter. Add in the leeks and rosemary and sauté, stirring frequently, until the leeks are lightly golden, about 5 minutes.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Mix in leeks, olives, 2/3 of the gruyere cheese, and bread. Pour mixture into prepared ceramic dish, cover with plastic wrap, and place in fridge to sit for 30 minutes.
BACON & ROSEMARY BREAD PUDDING - THE NAPTIME CHEF
From thenaptimechef.com
SAVORY BREAD PUDDING RECIPE WITH MUSHROOMS
From maesmenu.com
ROSEMARY & PARMESAN SAVORY BREAD PUDDING RECIPE
From celebrationsathomeblog.com
Servings 8Category Side Dishes
- On a sheet pan, drizzle olive oil and dry rosemary over cubed bread and toss to coat. Cook for about 15 minutes or enough time to dry out the bread. Remove and let cool completely.
- Add bread and 1 cup of cheese to the wet mixture and fold in to combine. Let sit for about 30 minutes so bread can absorb the moisture.
SAVORY BREAD PUDDING | FOODBYMARIA RECIPES
From foodbymaria.com
SAVORY MUSHROOM, LEEK AND ROSEMARY BREAD PUDDING RECIPE …
From heb.com
SAVORY ROSEMARY BREAD PUDDING | VEGETARIAN RECIPES, EVENING …
From pinterest.com
MUSHROOM AND LEEK BREAD PUDDING WITH TARRAGON OLIVE OIL
From olivethis.com
SAVORY ROSEMARY BREAD PUDDING | RECIPE | BREAD PUDDING, SAVORY …
From pinterest.ca
BEST SAVORY BREAD PUDDING RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SAVORY BREAD PUDDING - GREAT FOR LEFTOVERS | GREEDY …
From greedygourmet.com
SAVORY BREAD PUDDING WITH ONION AND ROSEMARY #HOLIDAYSIDEDISHES
From terristeffes.com
ROSEMARY ROASTED VEGETABLE SAVORY BREAD PUDDING RECIPE
From carolinagirlcooks.com
8 SAVORY BREAD PUDDINGS THAT MAKE GREAT USE OF STALE …
From allrecipes.com
SAVORY ROSEMARY AND CHEESE BREAD PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SAVORY BREAD PUDDING - KING ARTHUR BAKING
From kingarthurbaking.com
SAVORY ROSEMARY BREAD PUDDING - AUNT MILLIE'S
From auntmillies.com
ROSEMARY OLIVE SAVORY BREAD PUDDING - FONDANT ACADEMY
From fondantacademy.com
SAVORY ROSEMARY BREAD PUDDING RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING - ONCE UPON A CHEF
From onceuponachef.com
SAVORY ROSEMARY BREAD PUDDING | RECIPE | ROSEMARY BREAD, BREAD …
From pinterest.ca
SAVORY BREAD PUDDING - THE NOSHERY
From thenoshery.com
EGGS RECIPE: SAVORY ROSEMARY BREAD PUDDING BY SYD – REDCIPES
From redcipes.com
SAVORY ROSEMARY BREAD PUDDING RECIPE | KEEPRECIPES: YOUR …
From keeprecipes.com
SAVOURY BREAD PUDDING | RICARDO
From ricardocuisine.com
THE BEST SWEET & SAVORY THANKSGIVING BREAD PUDDING
From straighttothehipsbaby.com
SAVORY ROSEMARY BREAD PUDDING | RECIPE - PINTEREST.COM
From pinterest.com
BAGEL BREAD PUDDING RECIPE YOU CAN MAKE SWEET OR SAVORY
From jagerfoods.com
SAVORY CHEESE BREAD PUDDINGS - CABOT CREAMERY
From cabotcheese.coop
LEMONY ROSEMARY PINE NUT BREAD PUDDING RECIPE - FOOD.COM
From food.com
CROQUE MONSIEUR SAVORY BREAD PUDDING RECIPE - SALT & WIND
From saltandwind.com
SAVORY ROSEMARY BREAD PUDDING | GRETCHEN, IN-BETWEEN
From gretcheninbetween.com
SAVORY ROSEMARY BREAD PUDDING | RECIPESTY
From recipesty.com
CROQUE MONSIEUR SAVORY BREAD PUDDING - BIGGER BOLDER BAKING
From biggerbolderbaking.com
STRATAS AND SAVORY BREAD PUDDINGS FOR BRUNCH OR DINNER - FLIPBOARD
From flipboard.com
SAVORY BREAD PUDDING - JAMIE GELLER
From jamiegeller.com
THANKSGIVING LEFTOVER SAVORY BREAD PUDDING - THE FLAVOR BENDER
From theflavorbender.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love