FRANKS IN BLANKS (BLANKETS)OR HOT DOG PUFFS
I can't believe this is nowhere to be found on this website as this is so incredibly delicious; I can't be the only one making this can I? By the way I don't know the actual sizes of the hot dogs or puff pastry but this recipe is for one package each.
Provided by scancan
Categories Lunch/Snacks
Time 40m
Yield 8 hot dogs
Number Of Ingredients 7
Steps:
- Lay a square of pastry dough down and coat with mayo, mustard, and garlic powder mixture.
- Wrap around cooked hot dog (hot dog will stick out just a little at both ends).
- With fingers or pastry brush coat the dough with raw egg white. You may sprinkle the dough with sesame seeds at this point.
- Bake in a 350°F oven for about 30 minutes or until the dough is nicely browned.
- Serve and enjoy!
FRANKIES IN BLANKIES
Make and share this Frankies in Blankies recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 45m
Yield 16 frankies
Number Of Ingredients 4
Steps:
- Preheat oven to 180 C.
- Line baking tray with baking paper.
- Cut each pastry sheet into 3 strips.
- Cut each strip into 4 rectangles.
- Place 1 frankfurt diagonally onto 1 rectangle.
- Roll up to enclose frankfurt, repeat till all are rolled up.
- Place onto tray, brush with egg.
- Bake 20 - 25 minutes till pastry is golden.
FRANKIE'S MEATBALLS
This recipe for Frankie's Meatballs comes from "Rao's Cookbook," by Frank Pellegrino. Rao's is one of Michael Kors' favorite restaurants in Manhattan.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Yield Makes 14 to 18 meatballs
Number Of Ingredients 12
Steps:
- In a large bowl, combine beef and pork using your hands. Mince 1/2 clove garlic and add to meat mixture along with the eggs, cheese, and parsley; season with salt and pepper. Continue mixing with your hand until well combined. Add bread crumbs and mix well. Add water, 1 cup at a time, and continue mixing until mixture is quite moist.
- Shape mixture into 2 1/2-to-3-inch balls. Heat oil in a large skillet over medium-high heat. Smash remaining clove of garlic with the back of a knife and add to skillet. Cook until lightly browned and fragrant, 1 to 2 minutes; remove with a slotted spoon and discard. Working in batches, add meatballs to skillet. Cook until browned and cooked through, turning, about 10 minutes. Drain on paper towels and serve immediately.
- Meanwhile, bring marinara sauce to a boil in a large nonreactive saucepan. Reduce heat to a simmer and add meatball. Let meatballs cook in sauce about 20 minutes; serve immediately with pasta, if desired.
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