Creamedpheasantorchickeneasterneuropean Recipes

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EASTERN EUROPEAN BAKED CHICKEN



Eastern European Baked Chicken image

I enjoy posting unusual ethnic dishes. This Eastern European-style baked chicken is one of my favorites!!

Provided by Pickles F

Categories     Chicken Breast

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

12 chicken breasts
3 cups melted butter
1 cup whole wheat flour
1 tablespoon dill
1 tablespoon salt
1 tablespoon dried parsley
1 tablespoon black pepper
1 teaspoon garlic powder

Steps:

  • Wash chicken breasts and dip in melted butter.
  • Combine flour and all seasonings in a small bowl.
  • Dredge chicken in the flour mixture.
  • Bake at 350 degrees for about 25 minutes in a convection oven or 35 minutes in a regular oven.

Nutrition Facts : Calories 692.6, Fat 59.6, SaturatedFat 33, Cholesterol 214.8, Sodium 1000.9, Carbohydrate 7.9, Fiber 1.4, Sugar 0.1, Protein 32.2

CREAMED PHEASANT (OR CHICKEN) EASTERN EUROPEAN



Creamed Pheasant (Or Chicken) Eastern European image

I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.

Provided by Huskergirl

Categories     Pheasant

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs pheasants (or chicken)
1 onion (diced)
2 tablespoons canola oil
2 tablespoons flour
1 cup milk
1 (12 ounce) container sour cream
1 tablespoon paprika
1 tablespoon parsley or 1 tablespoon dill
salt
pepper

Steps:

  • In skillet heat canola oil ( or oil of your choice) fry pheasant in oil until for 7 minutes each side. Remove from skillet and keep warm.
  • Add flour to dripping and cook for 3 to 5 minutes, then whisk in milk parsley and salt & pepper to taste.
  • Bring to boil and then reduce heat and simmer.
  • Add sour cream stirring in and then add pheasant back into gravy, just heat through, do not boil or sour cream will curdle.

Nutrition Facts : Calories 734.8, Fat 49.4, SaturatedFat 19.8, Cholesterol 209.2, Sodium 170.2, Carbohydrate 13.4, Fiber 1.2, Sugar 1.5, Protein 57.3

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