EASTERN EUROPEAN BAKED CHICKEN
I enjoy posting unusual ethnic dishes. This Eastern European-style baked chicken is one of my favorites!!
Provided by Pickles F
Categories Chicken Breast
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Wash chicken breasts and dip in melted butter.
- Combine flour and all seasonings in a small bowl.
- Dredge chicken in the flour mixture.
- Bake at 350 degrees for about 25 minutes in a convection oven or 35 minutes in a regular oven.
Nutrition Facts : Calories 692.6, Fat 59.6, SaturatedFat 33, Cholesterol 214.8, Sodium 1000.9, Carbohydrate 7.9, Fiber 1.4, Sugar 0.1, Protein 32.2
CREAMED PHEASANT (OR CHICKEN) EASTERN EUROPEAN
I this at a friends house and it was great. She gave me a list of ingredients and this is what I came up with. It is great as pheasant works well with dove breasts and chicken breast with or without skin. Great with rice or noodles. Serve with a salad and rolls for a great meal.
Provided by Huskergirl
Categories Pheasant
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In skillet heat canola oil ( or oil of your choice) fry pheasant in oil until for 7 minutes each side. Remove from skillet and keep warm.
- Add flour to dripping and cook for 3 to 5 minutes, then whisk in milk parsley and salt & pepper to taste.
- Bring to boil and then reduce heat and simmer.
- Add sour cream stirring in and then add pheasant back into gravy, just heat through, do not boil or sour cream will curdle.
Nutrition Facts : Calories 734.8, Fat 49.4, SaturatedFat 19.8, Cholesterol 209.2, Sodium 170.2, Carbohydrate 13.4, Fiber 1.2, Sugar 1.5, Protein 57.3
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