Vegan Peanut Butter Hot Chocolate Recipes

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• In a small saucepan over low heat, add almond milk. After giving the almond milk a few minutes to warm, whisk in cocoa or cacao powder, peanut butter, and salt.
• When large clumps have dissolved, whisk in maple syrup and vanilla extract. Whisk periodically until mixture is smooth and desired temperature is achieved. If you find you prefer it sweeter, add more maple syrup as desired.
• Remove from heat and pour into mugs. Top with marshmallows and peanut butter drizzle or other toppings if desired.
• To make peanut butter drizzle: Combine peanut butter and maple syrup. Adding a little maple syrup at a time until desired consistency is reached.

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• In a small saucepan, add almond milk. Heat over medium heat until milk is warm. You don't want the milk to come to a boil, though.
• Add the peanut butter and vegan chocolate chips. Whisk until melted and combined.
• Taste and add pure maple syrup to suit your taste. If you're using a semi-sweet chocolate you may not need it, if you're using a very dark chocolate you may need the full two tablespoons.
• Top with melted peanut butter, chocolate and marshmallows if desired.

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• In a small saucepan over low heat, heat the milk until scalding but not boiling.
• Add in the chopped chocolate, agave, cocoa powder, and vanilla extract. Stir until chocolate melts fully. Remove from heat and stir in peanut butter.
• Microwave 1 tablespoon of peanut butter for 15-20 seconds in a small bowl, then drizzle up and down the sides of a mug. Pour in hot cocoa, then top with marshmallows. Torch marshmallows using a small torch or by heating under broiler for 30 seconds!

VEGAN PEANUT BUTTER HOT CHOCOLATE

Steps:

• Combine almond milk, chocolate chips, and powdered peanut butter in a saucepan. Bring to a simmer over medium heat, stirring constantly until chocolate chips are melted and peanut butter powder is incorporated.
• Pour into a mug and top with fat-free whipped cream if desired.

PEANUT BUTTER HOT CHOCOLATE

Steps:

• Heat milk in medium saucepan over medium-high heat until simmering.
• Add in cocoa powder, chocolate chips, peanut butter, maple syrup and vanilla extract. Whisk until chocolate chips and peanut butter are melted completely and mixture is smooth, allowing the mixture to simmer for a few minutes (do not boil).
• Divide into two mugs and add whipped cream, peanut butter drizzle, chocolate shavings. Enjoy!

DELICIOUS VEGAN HOT CHOCOLATE

Steps:

• Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

CREAMY VEGAN HOT CHOCOLATE

Steps:

• Combine chocolate chips, cocoa powder, nut butter, salt and 1/2 cup nut or grain milk in a small saucepan. Whisk over medium heat until the chocolate melts and the mixture is smooth, about 1 1/2 minutes.
• Whisk in 1 cup nut or grain milk in a slow, steady stream, and continue whisking until cocoa is steaming, about 1 1/2 minutes. Don't let it come to a boil or the cocoa will separate.
• Taste a spoonful. (Be careful: It's hot.) If you prefer a thinner hot cocoa, add up to 1/2 cup additional milk. If you prefer it sweeter, add a teaspoon of sugar at a time, tasting after each addition. Divide among cups and serve hot.