CHEF JOHN'S TUNA NOODLE CASSEROLE
I consider this the king of comfort food casseroles. What I love about this recipe, other than that it is simple and easy, is that it doesn't require the traditional can of cream of mushroom soup--but it still has the same amount of creamy, decadent goodness that every casserole should. Serve this with a green salad on the side.
Provided by Chef John
Time 1h20m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x13-inch casserole dish.
- Melt 3 tablespoons butter in a medium saucepan over medium heat. Saute onion with 1/2 teaspoon kosher salt until it starts to soften up and turn translucent, 3 to 4 minutes. Add the flour, and cook, stirring, for 3 minutes, reducing heat if needed.
- Pour in cold milk and whisk for 1 minute. Raise heat to medium-high and cook, stirring often, until the sauce thickens and comes to a simmer. Remove from heat, whisk in Cheddar cheese, and reserve until needed.
- Fill a large pot with water and remaining salt and bring to a rapid boil. Cook egg noodles for 5 minutes. Drain well and add to a large mixing bowl. Stir in the reserved sauce, followed by tuna, peas, cayenne, black pepper, and Worcestershire sauce. Mix with a spatula until evenly combined.
- Pour the mixture into the prepared dish. Mix bread crumbs, Parmigiano-Reggiano cheese, and olive oil together in a small bowl until combined and resembling wet sand. Sprinkle evenly over the casserole.
- Bake in the center of the preheated oven until browned and bubbly, about 30 minutes. Let sit for 10 minutes before cutting and serving.
Nutrition Facts : Calories 511.3 calories, Carbohydrate 46.2 g, Cholesterol 86 mg, Fat 22.8 g, Fiber 2.6 g, Protein 29.7 g, SaturatedFat 10.4 g, Sodium 808.5 mg, Sugar 8.3 g
CRUNCHY TUNA SURPRISE
This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.-Lisa Le Sage, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. , Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
Nutrition Facts :
CRUNCHY TUNA SURPRISE
This recipe comes from my Grandma Mollie's kitchen. I work part-time, and we have a 2-year-old, so I appreciate quick and easy recipes like this.--Lisa Le Sage, Wauwatosa, Wisconsin
Provided by Allrecipes Member
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients. Transfer to a greased shallow 1-1/2-qt. baking dish. Combine the cornflake crumbs and butter; sprinkle over the top. Bake, uncovered, at 350 degrees F for 25-30 minutes or until bubbly.
Nutrition Facts : Calories 325.7 calories, Carbohydrate 28.1 g, Cholesterol 42.9 mg, Fat 11.8 g, Fiber 0.5 g, Protein 25.8 g, SaturatedFat 5.3 g, Sodium 627.8 mg, Sugar 3.2 g
TUNA SURPRISE
This is not your usual Tuna Salad, My husband started me on this and it really is good. My father is extremely picky about his tuna salad but ate 3 sandwiches.
Provided by Cajun Woman
Categories Lunch/Snacks
Time 8m
Yield 6-10 serving(s)
Number Of Ingredients 8
Steps:
- In Sauce pan fix the noodles according to the package directions. DO NOT ADD THE SEASONING POUCH.
- Crush the Fritos in a zip lock bag (Chili Cheese or BBQ Only).
- Chop the Onion finely or to the thickness of your liking.
- Chop the Jalopenos finely.
- Open the tuna and drain and put in large mixing bowl.
- Add Mayo, Onion, Jalopenos, Fritos, and the Jalopeno Juice.
- When the Noodles are done add them.
- Mix well and put on your favorite bread.
- Enjoy.
- For Diabetics: Use Nature's Own White Wheat Bread it only has 17g of Carbs for 2 slices of bread.
Nutrition Facts : Calories 287.9, Fat 11.6, SaturatedFat 3.4, Cholesterol 36.7, Sodium 721.1, Carbohydrate 23.3, Fiber 0.4, Sugar 1.6, Protein 21.7
JOHN INMAN'S TUNA SURPRISE
Make and share this John Inman's Tuna Surprise recipe from Food.com.
Provided by feline lover
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F (200C).
- Boil water for pasta.
- Add olive oil.
- Cook pasta and onions until pasta is al dente.
- Mix all other ingredients, except cheese.
- Add pasta/onions and mix until well coated.
- Toss into oven-proof dish.
- Sprinkle with cheese.
- Bake 15 minutes until bubbly.
Nutrition Facts : Calories 246.3, Fat 8.5, SaturatedFat 3.3, Cholesterol 21.6, Sodium 370.4, Carbohydrate 26.1, Fiber 1.8, Sugar 2.8, Protein 14.8
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